Hey, man., Monroe, LA Videos
Videos by Hey, man. in Monroe. Here to make ideas/stuff happ'n cap'n. From my knoggin to yur mouth and all points in between.
Ladies and germs, what started as one idea and morphed into another because I wasn't happy with the color and heat level for the name and labels I had in mind.
R1 is now known as Rheaper!!!
Straw, blue, black, and raspberries, unsweetened chocolate, spices, vinegar, and rhubarb. Yep, rhubarb hence the spelling. I just couldn't come up with a name.
#pepperon #sauceon #heyman #getsauced
***All bottles are sterilized in my instapot for 10 minutes on high. All sauces are pasteurized at 180-200° for 20 minutes, hot filled, capped (sprayed with sanitizer before hand), and inverted for cooling and then heat shrink sealed. pH is between 3 and 3.5.
to enable soundOther Hey, man. videos
Ladies and germs, what started as one idea and morphed into another because I wasn't happy with the color and heat level for the name and labels I had in mind. R1 is now known as Rheaper!!! Straw, blue, black, and raspberries, unsweetened chocolate, spices, vinegar, and rhubarb. Yep, rhubarb hence the spelling. I just couldn't come up with a name. #pepperon #sauceon #heyman #getsauced ***All bottles are sterilized in my instapot for 10 minutes on high. All sauces are pasteurized at 180-200° for 20 minutes, hot filled, capped (sprayed with sanitizer before hand), and inverted for cooling and then heat shrink sealed. pH is between 3 and 3.5.