Good Hand Pasta

Hand-made artisanal pasta

04/10/2022
03/31/2022

Linguine alle vongole, my kind of supper.

03/20/2022

Sometimes you want it fast. I searched for and tasted a lot of jarred pesto sand this one is a winner-winner quick dinner!
Organic and nonGMO too! Paired with our Gluten-free chickpea pasta, you can’t lose. I add green beans and tons of Parm…

Photos from Good Hand Pasta's post 03/11/2022

Our booths should really be side by side - as I cannot get over how delicious this dish by is!
Head over to their page for preparation details and we will see you on Sunday!

02/27/2022

Looking like a sell-out Sunday! Who wants the last one.

02/14/2022

Happy Valentines Day to my one true love… 🍝

02/13/2022

Hey Valentine, send noods… 😜😜😜💋

01/30/2022

Let’s take advantage of this cooler weather and make some “grown up” Mac and Cheese. Make with just a handful of ingredients, Cacio e Pepe begs for the best ingredients you can find - real sheep’s milk Pecorino and of course our Bucatini!

I cook the pasta in less water than usual to concentrate more of the starch in the water. I also dry toast my peppercorns just until they release their fragrance. Letting the grated Pecorino come to room temp is my last tip for success.

01/22/2022

It’s a spaghetti and meatballs kind of day. 🍝

12/04/2021

Just in time to stuff your stocking. Hand harvested, unrefined sea salt from the north Adriatic Sea. Nice and chunky - Use as a finishing salt for all your foodie
creations.

11/14/2021

This ain’t your grocery store pasta! With texture you can see and taste you can feel, you’ll find it hard to go back to store bought!

Big commercial brands -like the blue box ones- use Teflon to process which makes a slick smooth surface. Your sauce slides right off and pools in the bottom of your bowl.
What you want is the sauce gripping texture that only the old-school Italian method of extruding slowly through bronze dies can give.

11/07/2021

Oooooh! Wow! Delish! Gluten-free Turmeric pasta with a coconut curry cinnamon pumpkin cream sauce. In the words of the talented chef
Damn good!!

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Category

Address


Montauk, NY
11954

Opening Hours

Saturday 9am - 2pm
Sunday 10am - 2pm

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