Bear Valley Dining

Wether you’re dreaming of a cozy holiday retreat or an adventure packed vacation, now is the time to book your Winter getaway at the Bear Valley Lodge!

Starting December 20th, the lodge will be open 7 days a week. Visit bearvalley.com to book your stay!

Creekside Bistro
Hand cut Compart Duroc pork chop. Marinated with Japanese Shio Koji, grilled with brushings of Red Boat fish sauce and served with house made Tokyo Bulldog sauce. Umami bomb!

Creekside Bistro
🇨🇦 Poutine is in the Creekside. Perfect Apres-skis. Fries, rich Demi-glacé with a hint of Worcestershire, tomato, green peppercorns, shallots and a melting of white cheddar curds.

Creekside Bistro
A farewell dinner for the international students who worked so hard for us in village food and beverage this season. Thank you for your polite, respectful, upbeat attitudes and strong work ethic! Safe travels on your final weeks of vacation in 🇺🇸 and returning home to 🇧🇷. We will miss you all!

Creekside Bistro
Fresh Poblano chiles roasted over open flames. Hand peeled, seeded and stuffed with a mix of Blue crab meat, scallions, lemon, Old Bay seasoning and a bit of Mayo to bind it all together. Topped with smoked Provolone and into a hot oven!
Plated with an Ecuadorian coconut sauce, and herbed rice.just one of our specials in the Creekside!

Creekside Bistro
Amanda is one of our Brazilian students, working with us in the Creekside kitchen. She’s learning our pantry station. She iced and assembled this Russian Honey cake, and tonight she cut, garnished and served it to our guests. Thanks for great job!
Eric and Leo, are also Brazilian students, holding down the Creekside FOH. It is so refreshing to watch these polite, intelligent kids learn new skills because they listen, take direction well and work so hard! Rare traits, increasingly vanishing from our local labor pools. Thanks to all the J1s helping us keep our venues open!!

Restaurant Closure

Sky High Pizza will be closed through this weekend, and Creekside will be takeout only for the next three days. We apologize for the inconvenience, but we have to take a short break due to staffing shortages.

Make sure to check out our dining page on the Bear Valley website for the most up-to-date hours on all of our dining establishments.

Creekside Bistro
Prime rib of Duroc pork. Five day brine, roasted mid rare, served with a ragu’ of Porcini mushrooms, pancetta, pearl onions, red wine and cognac. Herb roasted potatoes.

Creekside Bistro
Our blistered Shish*to peppers are always a hit. Charred on our grill, tossed with house made chile oil, dusted with smoked Spanish sea salt, and bonito flakes, then topped with a drizzle of our house made Yuzu Koshu aioli and crisp fried shallots!

Creekside Bistro
Fried Chicken Friday at the lodge! It’s a shoulder season special! Crispy, spicy chicken, house made skillet corn bread with butter and honey. Yes please!

Creekside Bistro
Pan Fried Pacific Sand Dabs with grilled Brentwood corn salad and avocado crema. Enjoy an evening of dining on our deck, and our ever changing menu!

Creekside Bistro
New on the menu! Chicken schnitzel. Mary’s non gmo chicken breast rubbed with Middle East hawaij spice and sesame breading, served with a garden Panzanella salad.

Creekside Bistro
Fresh sweet peppers, roasted and puréed with toasted almonds, garlic, evoo and fresh rosemary are the stage for these Kataifi shrimp to set upon!

Sky High Pizza will be temporarily closing after this evening. In the meantime, Creekside will remain open. Starting this week, Creekside's hours are Thursday - Saturday from 5-8. Keep it locked to our social media for BV restaurant updates throughout the summer. We hope you will dine with us soon 😊.

Creekside Bistro
USDA Prime, certified Angus beef, Sirloin Steak! Hand cut in house, grilled and served with our Green peppercorn-Cognac cream sauce. New hours, dine in Weds.-Sat. 5p-8p, Takeout orders until 7:30p.

Creekside Bistro
Did you miss out? Fried Pacific Sand Dabs with fresh basil-caper aioli! One of our specials this past week. Stay tuned, more to come while catch is on!

Creekside Bistro
Easter brunch.
Happening now!
Catsmo Artisan smoked salmon on house baked Pain au Levain. Avocado, capers, onion, cucumber and Creme Fraiche

Come and check out The Shack @ 8495' this season!
Pick up a burger, hotdog, or adult beverage at our Mountain Top BBQ located at the top of Mokelumne Express. Open every Saturday and Sunday until our closing day on April 18th.
Sit back, take in the views and enjoy the fire. Bear Valley is the place to be this spring!

Creekside Bistro
Basque Cheesecake. Always a favorite! High temp baking gives it a dark outer appearance, giving way to a creamy, silky smooth center. Here served with fresh blueberry compote and Meyer lemon cream!

Sky High - The Vegetarian
Classic red sauce with onions, bell peppers, mushrooms, black olives and tomatoes. Yum! Pick yours up today.

Creekside Bistro
End your night on a sweet note with something from our Pastry Chef Adrianne! Her flourless chocolate mousse cake might be the ticket. Add our French press of Temple artisan roasted coffee and voila! A perfect finish.

Creekside Bistro
Have you tried our new Calamari Fritti ? Wild caught, sustainable European squid, hand cut in our kitchen. Dusted in our gluten free flour with seasonings and quickly deep fried, keeping it crisp and tender and served with our house made Remoulade sauce. A cold beer or glass of crisp white vino, and you’re off to a great start, dining at Creekside!

Creekside Bistro
One of our most popular menu items. Wild caught Ahi, pan seared w/ Togarashi and served with udon noodles, fresh asparagus, cremini mushrooms, scallions and our house made Szechuan sauce.

Sky High Pizza & Pub
What better way to end your day on the slopes than with a Sky High Supreme Pizza and Buffalo Wings! Yum. A local favorite.
Takeout or dine in this evening!

Creekside Bistro
Wild caught Pink Patagonia shrimp and linguine with sun dried tomato, capers, garlic, scallions, fresh herbs and Meyer lemon cream.