Baked By Amanda J

Used some fairy magic to create this whimsical and enchanting cottage heart cake 💚✨

Sometimes a birthday tart is the perfect option for the occasion! A shortbread crust is filled with pastry cream and then topped with fresh fruit-very light and refreshing!

Just a few weeks late🤪. I’m literally the worst at posting things, but I’m gonna try and get better! A belated congrats to the graduating class of 2024!

Unfortunately, due to prior commitments, I will not be able to put out a Father’s Day menu this year. I apologize for any inconvenience this may cause. Be on the lookout for upcoming summer menus! Thank you for your continued support!

What does mom want for Mother’s Day? A meal she doesn’t have to make, of course! So with that in mind I’ve created the Mother’s Day menu with lots of delicious brunch options so mom can have a more relaxing morning. The link to the Mother’s Day menu is listed below. If you have any questions please let me know!

https://docs.google.com/forms/d/e/1FAIpQLSe7P3x4gTlEH23Ikq5IyiPRGMJGtAyRz4HIsq88v3DSxD6eDw/viewform

Happy (almost) Spring! Orders for the Easter menu are now being accepted. This menu is one of my favorites because it has all the Spring feels to it! Orders need to be in by Sunday, March 24th. However, orders are coming in fast and I expect to have to close the order form in the next couple of days, if not sooner. So if you’re interested in something please don’t wait as I will have to turn off the order form once I reach my max. The link to the order form is listed below. If you have any questions please let me know. Thanks!

https://docs.google.com/forms/d/e/1FAIpQLSefmpP34g26nOXjM-KXUTh51x_bqsFxSxUDYanUql54kQFxRg/viewform

The Valentine’s Day menu is now live! Orders are being accepted until February 6th, unless I reach my max number of orders sooner. There’s some new items such as the brownie pecan pie, and some old favorites like the brown sugar pop tarts! The link to the menu is listed below. If you have any questions please let me know!

https://docs.google.com/forms/d/e/1FAIpQLSfHXlxBnbAOrb-X30ZdYwzEYWgb25pUjKB7xJPeAOj77eBC6w/viewform

In a world of regular cupcakes, be a unicorn cupcake🩵💜🩷

Thank you for all of your support over the past year! I have loved being a part of your birthday, holiday, and “just because” celebrations. I hope you and your family have a wonderful Christmas and a Happy New Year!

Christmas Cookie Update: I am almost full for orders and will be turning off the order form either tomorrow or Tuesday. If you are interested in placing an order please do so before Tuesday. The link to the order form is listed below. Thank you!

https://docs.google.com/forms/d/e/1FAIpQLSc0yHvLTVHX91ebMOtHHkSGZDuK15YHEfqG197dHttfC3kmhQ/viewform

❄️The December menu is now live!❄️ It’s filled with lots of different Christmas cookies…and pumpkin pie! The link is listed below. I do expect the dates to fill up fast, and once I’m booked I will turn off the order form. If you have any questions please let me know. Merry Christmas!

https://docs.google.com/forms/d/e/1FAIpQLSc0yHvLTVHX91ebMOtHHkSGZDuK15YHEfqG197dHttfC3kmhQ/viewform

13 lbs of butter + 48 cups of flour + 10 quarts of homemade pumpkin pie filling + 50lbs of apples = another successful year of Thanksgiving pies! Thank you so much for all of your support, I couldn’t do this without you. Happy Thanksgiving, I am grateful for you!

SOLD OUT: Thank you all for your overwhelming support, all of the pies for Thanksgiving have been sold out. Stay tuned for my holiday menu that will be coming soon!

No tricks here, just lots of treats! These spook-tacular cookies were created for Leo’s first birthday!

It’s Thanksgiving pie time! The order form for Thanksgiving pies is now live. This year I’ll be making pumpkin pie, Dutch apple pie, and traditional apple pie with a lattice crust. The link to the order form is listed below. If you have any questions please feel free to ask!

https://docs.google.com/forms/d/e/1FAIpQLSdhvQ7rGfWq7-_z2jB0h0QnkRgB8EpnGMhBu7o9lxWlRRLB5A/viewform

This chocolate cake is pure chocolate madness, in all the right ways! It starts off with a chocolate cake crust that’s filled with pieces of homemade brownies, chocolate cake, and truffles! As if that’s not enough chocolate, a chocolate ganache was poured over everything to fill in all the nooks and crannies, and then a little dusting of cocoa powder to finish it off. Chocolate perfection👌🏼

I’m so excited, it’s almost pie time! Stay tuned, the order form for Thanksgiving pies will be available next week!

Today is the last day to place an order for the October menu! Every order will get an extra little something, picked by me, from the menu. The link to the menu is listed below. If you have any questions please let me know.

https://forms.gle/M3K6t5hJQGvh4Tgr5

🌊🌴🌺If you’re looking for a one of a kind custom cake I’m now accepting cake orders for January. I’d love to create something unique and memorable for you!

🍂Happy Fall!🍂The October menu is now live! I’m so excited for this menu because it has all the fall feels! There’s some new items that I’m excited for you to try, so with every order I’m going to give you a little sweet surprise! All the info is in the link below, if you have any questions please let me know.

https://forms.gle/M3K6t5hJQGvh4Tgr5

I have a couple of openings in October and November for your fall celebrations! From festive treats to cupcakes and cookies, I’d love to create something amazing and delicious for your next work party, classroom, Halloween party, or just because! Message or email me at [email protected] for more info!

Today is the last day to grab yourself a box or two of these brown sugar pop-tarts! No order form this time, just text or message me how many boxes you’d like! 6 pop tarts per box; $12.00. Pickup is on Friday from 10am-12pm.

Pop-Tart Pop Up Shop! One of the most requested items are these mouthwatering brown sugar pop-tarts, so I’m gonna bake a bunch of them for y’all! The pop-tarts come in a box of 6 pop-tarts for $12. It’s super simple, just message me how many boxes you’d like-no order form or anything! Pickup is July 7th from 10am-12pm…if you need a different time please let me know. If you have any questions, just ask!

Happy National Donut day! Hope you celebrate appropriately and donut miss out!

Today is the final day to place your order for Mother’s Day!

https://docs.google.com/forms/d/1Ld4CL7L_FTXA3AUTUVUbL-wdQHu2b3xoI5KZNPAwaDo/edit?ts=64471acb

May the fork be with you!

The Mother’s Day brunch menu is now live! Orders are being accepted until May 8th. There are a few new items that I’m excited for you to try, as well as some old favorites! Click on the link below to see the menu. If you have any questions please let me know.

https://docs.google.com/forms/d/1Ld4CL7L_FTXA3AUTUVUbL-wdQHu2b3xoI5KZNPAwaDo/edit?ts=64471acb

Had the best time creating this fun Bluey cake for the sweetest little 3 year old!

Here’s the scoop, I think you’re the coolest! Happy Valentine’s Day!