FiliChateau Filipino-French Pastries

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VISIT US 1097 Weston Dr., Mount Juliet, TN 37122
CALL TO ORDER (for in-person/drive-thru pickup or delivery): (615)462-8357

www.FiliChateau.com OPENING in October 2024!

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Website: www.filichateau.com
CALL TO ORDER: (615)462-8357

ABOUT US
FiliChateau is a family legacy, fusing Filipino and French cuisine to offer a whole new genre of pastries and desserts. It's unique marriage of ingredients and cultures creates an exciting new experience for exotic and traditional food lovers alike. A formidable trio of mother-and-two daughters envisioned together this high end patisserie that will soon open its doors to the public right here in the Nashville area.

Samantha Moredo is the baking enthusiast. Her dream is to use her knowledge gained from her studies at Auguste Escoffier School of Culinary Arts to fuse French and Filipino baking techniques to create a unique and exotic menu of desserts. She specializes in artisan products, pastries, and desserts.

Andrea Moredo Benson, FiliChateau's Creative Director, has an eye for luxe visual and graphic design. She also has a big heart for philanthropy. It is her dream, as business allows, to make FiliChateau a channel of blessings to people in need through organizing fundraising events for nonprofits, and efforts that will not only bring people together for the good food, but also for the opportunity to support a cause.

Vilma Moredo, the mother, a seasoned and successful business entrepreneur, is the Planner, Organizer, and Controller tasked with strategically positioning FiliChateau to understand and cater to the needs of its target market. She has started building inroads to her existing clients at TheraV, her flagship business which, in a manner of speaking, will also be the "Mother" of FiliChateau. Friends and relatives are very kind to offer their help. As in TheraV, God is ultimately the anchor and foundation and CEO of FiliChateau.

FiliChateau will create a cozy, luxurious atmosphere that ushers people into a relaxing and refreshing new experience of celebrating and creating memories with its tasteful ambiance and exotic flavors the world will discover soon enough.

We are thrilled to announce that we've finally found the perfect location for our patisserie! We are now able to offer you a taste of the Philippines and France through orders made for in-person/drive-thru pickup or delivery within the Mount Juliet-Lebanon area, as well as invite you to come visit us at 1097 Weston Dr. 37122 (beside TheraV Family Massage, across West Wilson Middle School).

Orders may be made in person or by calling us at (615)462-8357.
Menu & Prices: www.FiliChateau.com
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Special Promo for you! Call now to order: (615)462-8357
Menu & Prices: www.FiliChateau.com

Fudgylicious Brownies: Brownies are a decadent dessert that boasts a rich, chocolatey flavor, typically enjoyed in the form of dense, fudgy squares. They possess a slightly crispy crust on the outside while maintaining a moist, chewy interior, often studded with chunks of chocolate, nuts, or other mix-ins that add texture and depth to each bite. The deep, dark color of brownies is usually achieved using cocoa powder or melted chocolate, contributing to their irresistible allure. This beloved treat strikes a delightful balance between a cake and a cookie, making it a versatile sweet that can be savored on its own or embellished with toppings like ice cream, caramel sauce, or powdered sugar for an extra layer of indulgence.

CALL TO ORDER: (615)462-8357

www.filichateau.com

Danish Pastry : Danish pastry is a yeasted, buttery pastry of many layers. Like other viennoiserie pastries, such as croissants, it is a variant of puff pastry made of laminated yeast-leavened dough that creates a layered texture.

CALL TO ORDER: (615)462-8357

www.filichateau.com

French Baguette : A French baguette is a long, thin loaf of French bread that is characterized by its crisp crust and soft, airy interior. It's made from basic ingredients, including wheat flour, water, yeast, and salt. The dough is allowed to ferment, which develops its unique flavor, and then it is shaped into a slender cylinder before being scored and baked to golden perfection. The exterior crackles when squeezed, while the inside boasts a chewy texture with a slightly sour taste—hallmarks of a classic baguette. This iconic staple of French cuisine is versatile, serving as the perfect accompaniment to cheese, charcuterie, or simply enjoyed on its own with a dab of butter.

Today's Featured Pastry: Danish Pastry
Danish pastry is a yeasted, buttery pastry of many layers. Like other viennoiserie pastries, such as croissants, it is a variant of puff pastry made of laminated yeast-leavened dough that creates a layered texture.
CALL TO ORDER: (615)462-8357
www.filichateau.com

Today's Featured Dessert: Fudgylicious Brownies with Walnuts!

Brownies are a decadent dessert that boasts a rich, chocolatey flavor, typically enjoyed in the form of dense, fudgy squares. They possess a slightly crispy crust on the outside while maintaining a moist, chewy interior, often studded with chunks of chocolate, nuts, or other mix-ins that add texture and depth to each bite. The deep, dark color of brownies is usually achieved using cocoa powder or melted chocolate, contributing to their irresistible allure. This beloved treat strikes a delightful balance between a cake and a cookie, making it a versatile sweet that can be savored on its own or embellished with toppings like ice cream, caramel sauce, or powdered sugar for an extra layer of indulgence.

CALL TO ORDER NOW: (615)462-8357