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Monday 8am - 10pm Tuesday 8am - 10pm Wednesday 8am - 10pm Thursday 8am - 10pm Friday 8am - 10pm Saturday 8am - 10pm Sunday 8am - 10pm

Cirolini Olive Oil Co

It protects the nutrients , flavor and quality of the oil . Thus Cirolini produces a high quality extra virgin olive oil. The oil is blend of Mission, Manzanilla and Sevillano olives. This blend gives the oil a smooth tasting oil that is almost buttery with a peppery finish. This allows it to be EVOO.

11/25/2023

Shop Small Saturday with $10 off. Buy 2 bottles of olive oil, meyer lemon , garlic or basil and get $10 off 1 bottle any balsamic vinegar. click link

Cirolini Olive Oil Cirolini Olive Oil

What’s the importance with Antioxidants?

05/06/2023

I have always been curious on how anti-oxidants are used by our bodies. I see a lot of media attention aout them but never knew how they worked. So I did some research and wrote a brief article on the, Why are so important? Especially as we age they are super helpful by moping up these (free radicals) that can do damage to our healthy cells. If you are interested here is the link https://bit.ly/44uSt1P or go to my profile click on link. Bess Ilano-Tenorio

What’s the importance with Antioxidants? A brief article on how antioxidant such as polyphenols in olive oil help out body neutralize cell damaging free radicals

03/31/2023

This is a delicious and blood orange cake It's a semi-homemade cake. I used a seasonal cake mix from TJs. It assembles in 20 minutes and bakes in 50 minutes. I substituted olive oil for butter in the cake mix and for the frosting. The frosting is a healthier version with cream cheese and greek yogurt. It was reducing the amount of animal fat in this recipes and making them lower in calories. Flavor in bumped up by using fresh blood orange juice in the recipe. Bess Ilano-Tenorio

https://evoocalifornia.wordpress.com/2023/03/31/blood-orange-cake-evoo/

03/14/2023

This is a scrumptious low-carb salad. It has a garlic-lemon dressing that is so easy to make. It's so good you’ll eat the salad straight from the bowl. The base is roasted zucchini ( that I cooked in the oven ), diced red onion, red bell peppers, cooked faro or quinoa, lots of feta cheese, pistachios, and finely minced mint.
I made the dressing at the bottom of the salad bowl. Added all the veggies on top of the dressing. Then mixed the whole salad. This pro trick makes sure the whole salad is covered with the dressing. Plus I only use one bowl to make it. It's a hearty salad that will keep you full for the whole day. Click the link below for full recipe .
https://evoocalifornia.wordpress.com/2023/03/13/zucchini-salad-with-lemon-garlic-dressing-keto-friendly/?fbclid=IwAR1bwL68X1njb52YLwUsBofiQ633jt6inCsMdjoYOT6F9s3_5Z4t0tJ93Yg
Bess Ilano-Tenorio

03/09/2023

Special offer on Balsamic Vinegar. Buy 2 bottles of any olive oil and get 1 bottle of balsamic vinegar free. Just click link below and apply discount code at check out.
https://www.cirolinioliveoilco.com/collections/all
Bess Ilano-Tenorio

03/06/2023

Golden beet Salad is so delicious and warming during this chili winter weather. Roasted beets are so sweet and tender and the dressing is sweet with honey too. Plus all the extra veggies add tons of wonderful flavor and crunch with the walnuts. It's also full of nutrition like quinoa and extra virgin olive oil. It's a quick and easy to make salad: 3 roasted yellow beets. diced onion, red pepper, quinoa, walnuts and olive oil and honey. Full recipe is on the link below.
https://evoocalifornia.wordpress.com/2023/03/04/roasted-yellow-beet-salad/

Bess Ilano-Tenorio

New Release & Free shipping and discount

02/07/2023

Limited Edition

Coratina Extra Virgin Olive Oil

It is a delicious oil that is big and robust with green olive, cinnamon, and red apple notes, finishing with green almond and a rich peppery punch and a peppery tingle on the throat .

It's a special oil that is a perfect gift to someone that enjoys a robust and rich olive oils or for yourself.
This is a limited time release Extra Virgin Olive Oil in a 375ml cork top bottle at $45.00.
A special discount: buy 2 bottles of Coratina Olive Oil and get $10 off the entire purchase. Code B2C
Free Shipping on purchases over $100.
Coratina has a Polyphenol (antioxidant) count: 628 gallic eq mg/kg. This polyphenol count is the highest that I have released.

New Release & Free shipping and discount

02/07/2023

Try my new release Coratina Olive Oil. A bold flavor with vibrant green color and peppery finish and peppery tingle on the throat. It has a super high polyphenol count and if you buy 2 bottles get $10 off. Perfect for dips with a crusty baguette. Bess Ilano-Tenorio

01/08/2023

A bright & beautiful Winter Citrus salad for our afternoon lunch. Using 3 kinds citrus : Blood orange, Cara Cara or strawberry oranges and Naval oranges. And sliced avocados as the last citrus. I used a simple dressing of Cirolini Meyer Lemon Extra Virgin Olive Oil and Fig balsamic vinegar. It has layers of flavor with the variety of citrus. Plus creamy texture with the avocado.
Bess Ilano-Tenorio

12/09/2022

A friend gave me a bag of from his tree. Who doesn’t love free avocados. So I made this smashed avocado toast with a fried egg and nice pour of on top. Wow cutting into the egg with the avocado and creamy was taste bomb. . Such a simple a dish to make and so nutritious with the olive oil, avocado and egg.

Visit my blog at
https://evoocalifornia.wordpress.com

11/25/2022

Enjoy 15% on all Cirolini products. This is a one day only Black Friday Sale. Discount Code Evoo15 . Plus free shipping on orders over $100.
https://Cirolinioliveoilco.com
Bess Ilano-Tenorio Rene Tenorio

11/02/2022

Cirolini Olive Oil is Cold press and California grown.
Bess Ilano-Tenorio Rene Tenorio

10/31/2022

My earliest memories is my grandmother pouring olive oil over bread , pasta and anything savory. Especially cold pressed extravirginoliveoil. I still get excited about when I taste fresh pressed Olio . I love it with a passion. Mixing cold pressed olive oil with fresh herbs and a good bread are pure joy to me. It’s simple but so delicious because the olive oil is delicious.
Bess Ilano-Tenorio

Rene Tenorio

10/06/2022

Burrata cheese with lemon and basil olive oil. This cheese is so amazingly good and drizzled with Cirolini ,lemon & basil make it an out of this world . This recipe makes it herbaceous & lemony that makes a perfect balance of fresh flavors and creamy rich cheese. It takes 15 minutes to prep. It starts with an infused olive oil in a bowl with fresh lemon juice, minced basil, pepper flakes and sea salt. Stir everything together and set aside. Remove the from its water and place on a rimmed plate or bowl. Gently cut open the barrata to expose the fresh creamy cheese inside. Slowly pour the infused oil all over the barrata . Let the flavors seep in. Serve with toasted crostini and or fresh fruit like figs and peaches.
Bess Ilano-Tenorio

09/01/2022

Figs and Prosciutto on mozzarella and toasted bread with a Cirolini balsamic vinegar drizzle . They are so easy to make but hit every tastebud on your tongue. They are amazing and delicious . You could easily use goat cheese or ricotta cheese for nice tartness . Also leave off the prosciutto to make them vegetarian. But Cirolini balsamic Vinegar is a subtle sweet and tartness that ties all the flavors together. I could have used fig balsamic vinegar which would have delicious over the figs. It's so fun to play with summer flavors. Bess Ilano-Tenorio Rene Tenorio

https://www.cirolinioliveoilco.com/collections/all/products/dark-balsamic-vinegar

08/28/2022

A great late summer treat is gazpacho. It's a Spanish cold soup. A super easy soup to make and takes under 20 minutes to prepare. Here's a quick recipe : 2 lbs ripe tomatoes, 1 peeled cucumber, 1/4 red onion, 1 clove garlic, Lemon juice, 1/4 cup olive oil , salt and pepper and pepper flakes. Put all in the blender and blend till smooth. Garnish with a crostini and chopped tomatoes. For a more detailed recipe see blog http://evoocalifornia.wordpress.com

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Cirolini Olive Oil

Our olives are sourced from northern California. Olives were brought to this area in the 1700s. But the heart of our story is my great grandmother Rosina Cirolini who immigrated to the America with her brother Gilio. They brought with them the Italian tastes and traditions. Specially, they came from the region of Trentino near the border Switzerland and Austria. I have learned the delicious taste that extra virgin olive oil brings to food. It enhances the food. Rustic bread becomes so rich drizzled in extra virgin olive oil. A little on pasta transforms it from the ordinary to the extra ordinary. Cirolini blends the olive oils that gives the oil a smooth fresh tasting oil that is almost buttery with a peppery finish. In addition, it is cold pressed and milled to the specific standards to be called Extra Virgin Olive Oil .