The midwife and the baker

Preorders for the Holidays are still open! There’s plenty of time to guarantee our orange anise gibassier, brioche pull-aparts, and delicious stollen for your holiday festivities.

Order now for pickup on December 23rd using the link in our bio ✨✨

We are open this week for the Thanksgiving holiday! 🍁🦃 🍂

Monday - Thursday we are OPEN from 7-12:30
Friday we are CLOSED
Saturday we are CLOSED
Saturday Willow Glen Farmers Market we are CLOSED
Sunday markets we will be OPEN

will be here Tuesday - Thursday from 7-12:30 for all your coffee needs!

Come snag a pumpkin pie danish, or two!! 🍁🥐🎃

Panettone is here!!! Get yours at the bakery tomorrow 🥳

Thanksgiving preorders are live on our website!

This year’s lineup:
🍁 apple gibassier
🍁 brioche pull-apart dinner rolls
🍁 potato onion dinner rolls
🍁 pumpkin pie danish with whipped cream and candied pepitas

Thanksgiving Pre-Orders are available for bakery pick up Wednesday, November 22nd and Thursday, November 23rd.

Head to the link in the bio to get all your orders in!

We are SO excited to have Panettone for y’all tomorrow at the bakery! This delight is one of our holiday favorites to eat and a thrill to make, and we love sharing it with you! Come early before they sell out!

Huge shoutout to Cale at .0 for this awesome graphic and to our epic team for the final product!

Happy Halloween from our spooktacular team! 🎃 👻 🧛‍♂️ we’re excited to turn the corner into holiday breads starting this week! Keep your eyes peeled for updates! 🕷️

We ♥️ our bakers, don’t you?? Show ‘em some love by stopping by! Open today from 7:00-12:30

Unsung Heros! The work of our PM packing team is next level!

Making the perfect pastry and the best loaf of bread wouldn’t be possible without endless amounts of prep work. A huge shout out to all of our staff in all departments making it happen each and every day!

Making the perfect pastry and the best loaf of bread wouldn’t be possible without endless amounts of prep work. A huge shout out to all of our staff in all departments making it happen each and every day!

Swipe to see how these are made…

Employee appreciation post! Alejandro has been working retail at the bakery for the past year and a half and we love and appreciate his positive energy and hard work! His favorite pastry is the orange and vanilla scone :)

Here at the bakery, we have our handy and sustainable canvas bags available for purchase! These eco-friendly bags are the perfect way to carry your favorite Midwife and the Baker bread and pastries :)

Starting today our delicious new specialty pastry is available! This is a spinach and feta twist with additions of lemon, parsley, garlic, and onion. A delicious savory treat now available at the bakery Monday-Thursday 7AM-12:30PM

Our delicious seasonal pastry! A mango cream danish with coconut streusel! Available at the bakery daily from 7:30AM-12:30PM!

We’re excited to announce the winner of our photo competition !!! Craig took an awesome photo of our ‘baker’s choice’ strawberry and pastry cream danish. These are available daily at the bakery 7AM-12:30 and vary in flavor day to day. Thank you for all of your submissions, we loved your photos!!

We excited to announce we will be doing a photo competition for chance to win a $25 gift card to the bakery! Post a picture of our bread or pastries on Instagram and tag us as well as use the by 7 PM this Friday, July 1st. The winning photo will also be re-posted on her Instagram. We’ll reach out to the winner Saturday. Good luck!!

So many ways to enjoy our sourdough! This is a slice of the seeded country loaf topped with seasoned smashed avocado, a drizzle of olive oil, and micro greens!

Our beautiful and delicious chocolate frangi twists with a hint of almond flavor and dusted in sugar! Made from croissant dough, the texture is light and fluffy, similar to a doughnut. These are classic favorite available everyday at the bakery from 7AM-12:30PM!

Meet Nick! Nick has been working at the bakery for a little over a year and 2 of his favorites are the raisin coriander spelt (left) and whole wheat loaf (right). The spelt is a special we only sell on weekends but the whole wheat is available at the bakery daily!

Today’s ‘baker’s choice’ was a delicious apricot and pastry cream danish! These flavors vary day by day depending on what we receive fresh from the farmers market. Come see what we have tomorrow, they are available Monday-Saturday at the bakery!

Baker’s choice apricot and pastry cream danish! Flavors vary depending on the day but they’re always delicious! Come see what we have for tomorrow, they are available Monday- Saturday!😀

Bread of the Week: Walnut Currant.
Have you tried Baker Brady’s favorite loaf of bread? Made with 100% whole wheat flour (milled fresh at the bakery), toasted walnuts, and black currants. Come check it out this weekend!
•
•
•

We have a special loaf available this Saturday: Fruit Explosion

This fruit-filled loaf is a creation of Baker Brady, inspired by his mentor in Melbourne. It’s made with an assortment of dried fruits, complementary spices, and fresh fruit. Each slice has a unique composition.

It is made with our Country dough and filled with fresh strawberries, raisin, Craisins, dates, figs, apricots, peaches, oranges, pears, ginger, poppy seed, cinnamon, and black pepper.

Available while supplies last, come get one tomorrow!
•
•
•

Last Call for Holiday Pre-Orders!
🎁
They are closing today at 4pm. Pre-order for pick up on Thursday 12/23 and Friday 12/24. We are offering Stollen, Bourbon Pecan Pie, Gibassier, and our regular menu.
🎁
Click the link in our bio to order!
•
•
•

NEW Lemon Cream Danish topped with a lemon zest streusel. Available for pre-order on our website or walk up orders at the bakery.🍋
•
•
•

Blueberry Dream Loaf🫐✨
Made with our country dough, blueberries, pecans and orange zest.
Available Saturday’s only at the bakery.
•
•
•

We’re excited to announce we have opened our Thanksgiving Pre-Orders! Ordering will be open from now until Saturday 11/20.
🥧
Pre-order for pick up on Wednesday 11/24 or Thanksgiving Day 11/25.
🥧
We are offering Pecan, Pumpkin, and Apple Crumble Pies as well as pull-apart dinner rolls and our regular menu.
🥧
Click the link in our bio to pre-order!
•
•
•

Our Pumpkin Muffin in back!
🍂
Made with kamut flour, pumpkin purée, and warm fall spices, topped with pepita streusel.
🍂
Stop by the Bakery or order online.
•
•
•

Today is our last Monday before we switch our retail hours. Stop by for some bread and pastry! We’ll be open today (9/6) from 7am-12:30pm. Starting next week, our bakery hours will be Tuesday-Saturday 7am-12:30pm.
•
•
•