Tres Locos

Fish fry today. Smoked wings tomorrow!!

Smokehouse Special - Smoked Beef Ribs Smothered in Carolina BBQ sauce and then dry rubbed with our special blend of spices and smoked until fork tender. Served with house bbq beans, cornbread, & coleslaw. Queen cut 18.95 King cut 24.95

Coming Saturday, smoked beef ribs!

The brisket is about to come out of the smoker! Served with all our homemade sides; hot honey, cornbread, bbq baked beans, and coleslaw.

Also today we have the Gordo Burrito. A large flour tortilla, grilled and layered with grilled pork, seasoned fries, refried black beans, smoked queso, and zesty avocado ranch crema. Served with rice & beans.

Starting this Saturday and goes until we run out later in the week. - Smoked Jumbo Chicken Wings Dry rub spiced and slow-smoked, served with a choice of plain, buffalo, mango-habanero, or house spicy BBQ on the side. Served with pinto BBQ baked beans, fries, and coleslaw. 17.50

Smoked Pork Steak - Chef cut 14 ounce pork steak, lightly smoked and charbroiled to order. Served with house bbq beans, coleslaw, and roasted hatch chili baby red potatoes. 23.75

Tres Locos Smokehouse Special - Smoked Mac N Cheese: A blend of five cheeses made into a creamy sauce and smoked in oak and cherrywood; tossed in chili infused pasta, and topped with crumbled hot links. Served with coleslaw. 17.95

Grande Chimi w/ Smoked Poblano A large chimichanga stuffed with seasoned ground beef, smoked poblano peppers, queso blanco, and dried chilis. Topped with lettuce, pico de gallo, and lime sour cream. 18.95

Smoked Bourbon Peach Cobbler Served with French vanilla ice cream. 6.75

I can’t think of many better ways to celebrate national tequila day…

Starting today we have our Jerk Mahi-Mahi Tacos Grilled jerk Mahi-Mahi served in leaf lettuce & soft corn tortillas, and topped with fresh ginger-peach salsa. 18.25

Starting Saturday we are having Smoked Pork Butt: Fork tender Applewood-smoked pork butt piled high & served with Carolina bbq, mild bbq, or our spicy house BBQ sauce. Served with BBQ beans, sweet hawaiian rolls, and coleslaw. 17.95.

New Smokehouse Special - Smoked Candied Pork Belly. Smoked pork belly drizzled in our home made hot honey and tossed in chicaron crumbs. Served with BBQ beans, corn bread, and coleslaw. $18.95.

Fancy Seafood Enchiladas. Three lobster, jumbo shrimp, and grilled tilapia, rolled in fresh chile pasta, and topped with our house Latin pasta sauce anejo cheese. $20.95

Smokehouse Combo Platter. Smoked brisket, dry rubbed ribs, smoked chicken leg quarter, and a hot link. Served with house BBQ beans , jalapeño cornbread, coleslaw, and our soon to be famous smoked hot honey. $27.95

We reopened today after a little break and can’t wait to see ya. Just a forewarning though, we didn’t get all of our food prepped in time so we will not have a fish fry tonight.

We will be closed for the holiday starting July 1st thru the 4th and will reopen very refreshed July 5th!! Hopefully we will see you tonight!!

Only approximately 4 hours to go. One pound of slow smoked brisket served with jalapeño corn bread, home made baked beans, coleslaw, and a side of smoked hot honey.

Tres Locos Smokehouse Special - Ossobuco Smoked Pork Shank. Prime-cut pork shank smoked with apple & cherry wood; then braised in an apple & brandy demi glaze. Served with a warm tri-color fingerling potato salad and seasoned fire-roasted corn. 21.95

Smokehouse Saturday - Smoked Baby Back Ribs
Dry rub spiced & slow-smoked baby back ribs, served with pinto BBQ-baked beans, jalapeño cornbread, and coleslaw. While supplies last. 1/2 rack 17.50. Full rack 27.50.

Rather than make a young lady cry, please have the courtesy to speak to management.

This is how you look when you match your drink!

Coming (back) this Saturday… smoked ribs, served with coleslaw, home made smoked beans, and cornbread. In the mean time the Texas hot links are delicious!

Tres Locos You are always three Margaritas away from a perfect day.

Smokehouse Saturday - Texas Hot Links (Saturday 06/08)
House seasoned, ground, and cased sausage. Made with a blend of prime beef, pork, & spices and smoked with mesquite and cherrywood. Served with crispy onion cornbread, house bbq baked beans, & coleslaw. (The chef likes it on a hard roll with coleslaw). While supplies last. 16.95

Tres Locos Saturday Smoke House - Brisket Burnt Ends. A true labor of love of smoking brisket. 13 hour smoked brisket with just a salt and pepper rub, then rested and gently wrapped up In butcher paper. Later cubed and mixed with a blend of sweet and spicy bbq & kissed a little more with that smoke until they are crispy, tender, & sticky. Served with house-baked beans, jalapeno cornbread, and coleslaw. $ 21.95

BBQ Pork Burrito A large grilled flour tortilla stuffed with house smoked pork, pickled slaw, pepper jack cheese, and chili de arbol BBQ sauce. Served with rice & beans. 17.95

Smokehouse Saturday - Smoked Jumbo Chicken Wings (Saturday 05/25) Dry rub spiced and slow-smoked, served with a choice of plain, buffalo, mango-habanero, or house spicy BBQ on the side. Served with pinto BBQ baked beans, fries, and coleslaw. 17.50

The new Smokehouse Saturday special is Piggy Wings (AKA Pork Shank) Dry rubbed with our house rub and smoked in our cherry and applewood blend and then fried until crispy. Served with house made cornbread, baked beans, & coleslaw.
The pictures below are from other Saturday specials and our current specials like the cubano and birria tacos.

Smokehouse Saturday - Smoked Dry-Rub Chicken (5/11)
Half of a smoked chicken, dry-rubbed with our secret mix, served with rib tip infused baked beans, Hatch cornbread, coleslaw. 16.75

Smokehouse Saturday - Smoked Dry-Rub Chicken
Half of a smoked chicken, dry-rubbed with our secret mix, served with rib tip infused baked beans, Hatch cornbread & coleslaw.
The last two smokehouse entrees are below

The new Smoke House Saturday special is dry rub spiced and slow-smoked baby back ribs . Served with pinto BBQ baked beans, cheesy pepper jack corn bread, and cole slaw. 1/2 rack 17.50. Full rack 27.50.