Olive & Hay

What pairs better with Napa Valley wines than farm-to-table cuisine? Here are are some of our guests favorite dishes from Olive + Hay! 🍽️

For the best in Napa Valley dining, look no further than The Meritage Resort. Our culinary teams are in the Meritage Garden amongst our resort hillside vineyards, preparing the menus for Olive & Hay.

Head to Olive & Hay for the first fuel of the day, before heading out into Napa Valley.

Amazing service, amazing food, amazing atmosphere, and vibes. Would definitely recommend it to everyone and anyone visiting The Meritage Resort. A must-try spot! - Open Table Review

Inspired Italian with a Napa twist. It is our pleasure to serve you on your next visit to Olive & Hay.

This National Burger Day, come for the Olive & Hay Burger, stay for the garlic parmesan fries.

On your next visit to Olive & Hay and The Meritage Resort, save time to walk through the hillside vineyards and visit Sunny-Side-Up Ranch to meet our resident chickens.

Savor the taste of summer at with new seasonal additions featuring a Eggplant Parmesan, Summer Beans, and Burrata served with Tenbrink Farm peach mostarda.

Breakfast shared with friends is happiness tasted and time well spent.

Currently home to 14 chickens, all of which have clever egg-themed nicknames, Sunny-Side Up Ranch produces about 4 to 5 eggs each day, depending on the season. Visit the coop on your next walk through our hillside vineyards.

Join us for delicious Italian bites with a Napa twist at our resort restaurant.

It takes an army of talented and successful people to execute a successful restaurant. The Olive & Hay team is looking forward to serving you on your next visit!

Olive & Hay's farm-to-table salads are filled to the brim with all the colors of the earth.

The sharing of food is like breaking bread, it’s very symbolic. In the true spirit of Italian hospitality and tradition, all of our dishes are meant to be shared.

This restaurant is Napa-seasoned with love.

A good day starts with avocado toast. Fueled and ready to go for a great day in Napa!

At our Sunny-Side-Up Ranch, Deville’d Egg “Deville'' is the queen of the coop, reigning over all the girls, including Quiche Lorraine, Aioli, Cadbury, and Croque Madame. Bernaise and her twin Frittata were once two of the smallest, but have now become larger-than-life in every way, regularly escaping from Chef Rachel.

The fondest memories are made when gathered around the table.

Meals and memories are made here.

The best way to prepare for a day of wine tasting is by starting it with the Olive & Hay Power Bowl. Enjoy crispy sweet potatoes, roasted brussels sprouts, chicken sausage, Italian salsa verde, and two eggs sunny-side-up.

May your glass always be half-full.

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By partnering with local farmers who share our desire to source high-quality, seasonal ingredients, we’re able to highlight the natural abundance of Napa Valley in every single dish we create.

A little slice of heaven 🥑

If this looks cheesy to you, that’s because it is. Stop in for lunch and choose from pastas, pizza or the Olive & Hay Burger.

At Olive & Hay, we proudly partner with the top purveyors in our local community to source fresh, sustainable ingredients for all of our dishes. Reserve your table today at https://bit.ly/3p16rU9

The Meritage Garden is cared for by Olive & Hay Sous Chef Rachel Medeiros and features a wide variety of fresh produce utilized in our Italian-inspired, farm-to-form menu. At any given time, your might find Chef Rachel working in the garden and harvesting Red Leaf Lettuce, Collard Greens, Cauliflower, Fennel, Swiss Chard, and Artichokes.

Always save room for dessert, especially when it's for our Bombolini
Italian donuts with warm gianduja sauce.

Olive & Hay is honored to have received the 2022 Napa Valley Wine Award from ! Reserve your table today and choose from over 100 wines.

Step one when waking up in Napa Valley: Head to Olive & Hay for our Wine Country Breakfast.

A visit to our restaurant will prove one of the best experiences in your life. We recommend the Linguine to place it over the top.