Azzurro Pizzeria

Everything we make, is made with attention to detail and dedication. You can taste it in every bite!

Happy Labor Day!
Stop by, have a good meal and end it with our organic, creamy, decadent SOFT SERVE!

Verde Pizza • It’s a vegetarian delight with Sauteed Spinach, some Crushed Red Peppers, Garlic, for a kick and Creamy Ricotta Cheese.

Fusilli Corn Pasta with Fresh Corn, Summer Squash, Cream, Parm & Prosciutto Bits .
Gluten Free and Vegetarian!

Fresh Summer Corn and Fontina Arancini with Romesco Sauce…. so delectable!

BBLT Manciata
Bacon, Blue Cheese Dressing
& Heirloom Tomatoes 🍅 It’s divine!

Pomodoro has returned to our menu!

Family Reunion, Birthday Celebration or Dinner with friends- our Parklet is the place to be on a balmy SUMMER night!

Tuna Salad ✨On the menu since 2001

An Affogato might be the only way to end a meal. Organic Soft Serve and a shot of Espresso!

This week is the 100 yr. Anniversary of the Caesar Salad! Did you know it originated in Tijuana, Baja CA by an Italian restauranteur named Cesare Cardini?

Are you a salad lover OR a pizza lover?
You can be both with a Manciata!

Outside dining is in full swing!

Be CORNY🌽
West Won Grilled Bread, Roasted Sweet Corn, Herbed Skyhill Goat Cheese & Calabrian Chili Oil.

The Captain of the Azzurro ship ✨
Michael has been in the restaurant business since 1985 when he graduated from the Culinary Institute of New York. Azzurro Pizzeria was opened in 2001 and our menu, for the most part has remained the same.

One of our favorites a “Verde” Pie 💫
Sautéed Spinach, Garlic, Chilies and Fresh Ricotta

Arancini • Spring Version
Crisp and delightful Arborio Rice Balls filled with Asparagus and Fontina set on our creamy Fresh Herb Sauce!

Some delicious new wines from our friends in Oregon , Laughing Pig Rose and The Wild Bee Chardonnay!

What to eat today….Pizza of course!

It’s a Baked Rigatoni kind of day!

We love Pizza & we love all of you 💘 Besides our scrumptious menu we have Meyer Lemon 🍋 Tart available today!

Pie of the moment… Sweet Italian Sausage, Roasted Sweet Onion, Smoked Mozzarella & Thyme!

If you didn’t know…It’s Meyer Lemon season.
Meyer Lemon Tart makes an appearance starting tonight 🍋.
While supplies last!

Power outage had us closed for LUNCH today. We will be open for Dinner 🙏🏻🙏🏻🙏🏻

Happy Monday, it’s a beautiful day and we recommend a pizza, salad, some of our delicious meatballs or arancini or some pasta!

Salsiccia Pie ✨
One of our most popular options featuring Italian Sausage, Red Onion and Oregano!
Perfect before or after you visit the .

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The day begins! We take our dough very seriously 😍

Pinot Lovers, come on down!

Dry January? We’ve got you covered!