GKM

Who's ready for Summer? 🌞

Check out this tasty, healthy Summer Strawberry Salad from . This salad is a blend of spring greens, fresh strawberries, fresh blueberries, grilled chicken, and a house-made raspberry vinaigrette topped with shaved parmesan!

Do you know the best way to store your fresh produce? Use this handy chart to make sure you are getting the best out of your fruits and veggies 🍊🥬

Don't let your fresh herbs go to waste! This simple kitchen hack is a great way to enjoy fresh herbs all year!

Spring is right around the corner! Spark a gardening interest with your little ones with this simple spring craft! 🌱

🍊🍊 Seasonal Spotlight 🍊🍊

Check out these meat-free protein sources

Time for another GKM dish spotlight! Today we have a stunning strawberry avocado chicken salad! 🤩🥗 This salad has a blend of fresh greens, strawberry, ripe avocado, grilled chicken, and a raspberry vinaigrette.

The only clubs I’m interested in are sandwiches. ―Unknown

Let's hear it for GKM Chef Nancy, this lunch spread... 🤌

Frozen breakfast meals? Don't know her...

Check out this hand-made, fresh spread from our very own Chef Derek! Give us a call when you are ready to serve A+ food at your K12 school! 🥰

Happy Valentines Day from GKM ❤️ We hope you have a sweet day!

photo courtesy of Chef Alan

Raise your hand if you never get tired of seeing Chef Alan's amazing culinary creations 🙋

We are so lucky to have such determined, talented chefs on our team at GKM!

Time for us to brag about our chefs again...
Here are some GKM dish spotlights from last week 🤩

Are your K12 school lunches at this level? If not, reach out to us! [email protected]

It's time for our Friday Food Inspo! Today we have some delicious meatball subs coming out of Chef Allen's kitchen! 🥖

We love hearing great feedback from our K-12 schools, but we also love hearing feedback like this from our Chefs on location. Here is a quote from Chef Derek about what its like working in a GKM kitchen:

Today is National Fruit Cake Day! Love it or hate it, Fruit Cake has been around since the Roman times and are here to stay. Here are some fun facts about the humble fruit cake:

1 - Fruitcake is an ancient dessert
Today is National Fruit Cake Day! Love it or hate it, Fruit Cake has been around since Roman times and is here to stay. Here are some fun facts about the humble fruit cake:
3 - The “plum pudding” described in British literature is actually fruitcake
4 - At one point, plum pudding, aka “fruitcake,” was illegal
5 - Fruitcake is a traditional New Zealand wedding cake

Time for Friday Food Inspo! 🥦🍜

Today we have our Sesame Chicken Broccoli Bowl filled with seasoned rice, teriyaki chicken, steamed broccoli, and sesame seeds (a fan favorite of our K-12 kiddos)!

Happy First Day of Winter! ❄️

Nothing says Winter like a nice comfort dish, and what's better than some homemade Gumbo? This delicious culinary creation comes from our very own Chef Allen!

Food your K-12 food your staff, teachers, students (and their parents) will love! 😍

Hey! Its National Cupcake Day! 🧁
Did you know the term ‘cupcake’ was originally used in the late 19th century for cakes made from ingredients measured by the cupful. The traditional pound cake recipe was easy to remember for its pound of butter, a pound of sugar, a pound of flour, and a pound of eggs. Likewise, the name “cupcake” comes from how the recipe was measured: 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. (gourmetgiftbaskets.com)

Feast your eyes on these delightful cupcakes from our very own Chef Alan!

Chef Alisa really outdid herself with this one! This week we have Chicken Parmesan with seasoned vegetables and a whole wheat roll. 🍝

What is your go-to bagel order? 🥯

Friday Food Inspo! 😍😍 Chef Nancy really outdid herself with this one!

Herbs are well known partners to proteins and vegetables but pairing herbs with fruits can bring on a whole new flavor profile. Try some of these fun combinations below!

Happy National Cookie Day! 🍪 Are you team or team ?

Simmer pots are a fantastic way to make your home smell amazing this winter without using candles or artificial fragrances. Simply bring a few of your favorite ingredients to simmer in a pot on the stove and enjoy! Let us know what some of your favorite scent combos are!

We are throwing it back today to one of our favorite Summer salads for our K-12 kids! This beautiful salad is made with fresh baby spinach, cucumbers, strawberries, shredded carrots, and crispy chicken.

is Tomorrow! Whether you are a traditional turkey feast family or something a little more modern, knowing how long to keep your leftovers is important. Use this graphic below to know how long to safely keep those leftover dishes. If you need any additional information on food safety check out:

https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety

Start a new tradition this fall season 🍁

Dish Spotlight 🤩

Today from the GKM kitchen we have our grilled teriyaki chicken bowl with steamed broccoli and rice topped with green onions and sesame seeds.