1 Kitchen Nashville

All your favorite summer greens find a richer expression in our creamy, ricotta-packed Risotto Verde.

Escape to a well-stocked oasis and quench your thirst at 1 Kitchen Bar.

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This 1's on us.

Grab your seedlings – weekend brunch is a family affair.

Fresh-picked desserts are featured on our new seasonal menu, and the Carrot Cake is a house favorite.

It's 5 o'clock somewhere, and innovative spring cocktails await.

NEW seasonal menu just dropped. Which plates are you passing first?

Days in downtown Music City always end on a high note when 1 Kitchen dinner is involved.

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Full of fresh veg and a Calabrian chile kick, our hash is just what the farmer ordered.

Farmer's Hash: Potato, Onions, Peppers, Roasted Tomatoes, Kale, Parmesan, 'Nduja.

Like a loaded potato reimagined, our Fingerling Potatoes are topped with smoked trout, crème fraîche and chives, offering familiar flavors with a fresh twist.

Take some time to slow down after a weekend in downtown Nashville. The coffee's on and brunch is being served until 2pm.

Trust us, you're going to want to take a peek at the dessert menu.

More time to enjoy brunch? Yes, please. Add our Friday and Saturday Vinyl Brunch to your Memorial Day festivities to keep the energy up all weekend long.

We're loving citrus season and the plethora of fresh produce it brings through our kitchen. What's your favorite ingredient to introduce to your dishes this time of year?

Some menu items are household favorites for a reason.

1 Kitchen Burger: 2 Smash Burger Patties, Dijonaise, Lettuce, Local Tomato, Kosher Dill Pickle, Spiced Pimento, Brioche Bun, Salad or Fries.

Mom always made your favorites, so treat her to some of hers. On May 12 from 9am - 3pm, our Mother's Day Brunch will feature a wide range of dishes crafted with local ingredients and the utmost care.

Experience sustainable farming at its source with our Bloomsbury Farm Excursion.

This exclusive outing provides your own fully electric Audi USA Q8 e-tron to explore all the farm has to offer with zero direct emissions. Then take the day's bounty back to 1 Kitchen where Culinary Director Chris Crary will prepare a farm-fresh meal just for you.

Salty and succulent, try our elevated take on a classic starter.

Crispy Calamari: Sun-dried Tomatoes, Pickled Peppers, Kale, Parsley, Meyer Lemon, Wholegrain Mustard Aioli.

Get your daily dose of vitamins before dinner even reaches the table. Beets are rich in folate, a vitamin that promotes cell growth and function as well as heart health.

Beet Carpaccio: Pecan, Feta Cheese, Caper, Pickled Shallot, Mustard Greens, Mustard Oil.

It may look old-fashioned, but our cornbread might just be your new obsession.

Weisenberger Mills Cornbread: Spiced Apples, Ricotta, Orange, Honey.

End Earth Month on a sustainable note at our Chefs by Nature Dinner at Green Door Gourmet.

On April 27, our esteemed chefs will host a true farm-to-table dining experience at one of Nashville's premiere organic farms. From a cocktail reception to a four-course, family-style dinner with beverage pairings, every moment has been designed with nature in mind.

Sundays were made to settle in. Grab a seat at our table and take all the time you need at brunch.

Dinner is a blank canvas – fill it with something inspired.

Our seasonal risotto masterfully blends the richest flavors from this spring's harvest.

Butternut Squash Risotto (GF): Pepita, Sage, Mushroom, Black Truffle, Parmesan.

Whether you're celebrating with your given family or your chosen one, join us for your farm-to-table Easter brunch favorites 9am - 3pm.

Make Easter Sunday an even sweeter family affair with a decadent, locally sourced brunch served around our table. We'll even have festive activities to keep your Seedlings busy!