Nectar: Urban Cantina

This salad “pears” well with everything! Don’t miss our Asian pear salad. 🍐🍐

Asian pear, spring mix, walnuts, cucumbers, red onions, goat cheese, avocado, radish, grilled cobia, balsamic vinaigrette

It’s an kind of day! Don’t miss out on this week’s feature. 🐟🌊

We ❤️ Nectar: Urban Cantina!! Hang out with them on June 26th and support some of the coolest places in your community

The Yucatan feels a little closer to home with this traditional favorite.

Cochinita Pipil Tostada~
Corn tostada,/ black bean spread / cochinita pibil
/ herb salad, / queso fresco / house crema / pico de gallo

I’m excited to be back at Nectar: Urban Cantina this month for another GOOD DAY DEAN show with my trio (Austin Filingo, Natalie Schlabs, and moi). We’ll be there on Tuesday, June 11th from 5-7pm. Hopefully, you and your little ones can join us!

It’s a good day for our featured Carnitas Taco 🌮

Romaine Herb Salad | Pork Shoulder Carnitas | Diced Onions | Salsa Verde | cilantro | lime

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🇺🇸 This Memorial Day,, we will be closed on Monday 5/27 as we honor and remember those who have served and sacrificed for our country. We are forever grateful for their bravery and dedication. Wishing everyone a meaningful and reflective Memorial Day. See you Tuesday morning. ❤️🤍💙

Heads-up: Change of Venue to TennFold Brewing! Due to rainy weather, tonight’s Blue Mother Tupelo show is happening at TennFold Brewing at 2408 Lebanon Pike instead of Nectar: Urban Cantina.

Friday, May 24 @ 7:30pm
Blue Mother Tupelo live in concert at Tennfold Brewing in Nashville, Tennessee!

Tennfold Brewing is a great spot with delicious food & drinks and a fine spot in Nashville to catch live music.

No ticket/cover ~ Love Offering Welcomed & Appreciated!

www.tennfold.com

Sizzle! Sizzle! Pollo ala plancha! Don’t miss this week’s feature.
Grilled chicken breast with Sauteed Peppers, Onions, Verde Rice, Pinto Beans, Pepper Jack, and smothered in our creamy queso! Get it while it’s hot! 🔥🔥

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Join us next Tuesday for Kids Night at !!

This week’s feature:
Turkey Fajita Burrito ~
Sauteed peppers and onions, Turkey, Fresh Jalapeños, Queso, Verde Rice, Pinto Beans, Morita Salsa, Romaine salad mix

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Salud and Happy Cinco de Mayo! All of us at Nectar are inviting everyone out to celebrate with us this Sunday. We will be ready with all the Nectar margs, palomas, tacos & more! will be live in the lawn 4:20-7:00pm.
We’ve extended our hours for this special day. We will be open for fun beginning at 10:00AM-9:00PM. See you on the lawn!

We have a Sunday Funday planned on one of our most celebrated days at Nectar! Cinco de Mayo hits on Sunday for 2024 and we’re extending the celebration by staying open until 9:00PM. Our margaritas will be pouring all day and can be enjoyed with live music on the lawn at Nectar. Easy Green will take the stage at 4:20 and will be playing tunes until 7:00PM. We look forward to seeing you, Salud!


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Come kick off this beautiful spring weekend with us!!🌷☀️

White Rabbit Latte ~
Espresso, White chocolate, Almond Butter, Maca, Milk. Topped with whipped cream, cinnamon sugar.

‘Colima ceviche tostada = spring

Cobia, Jalapeño, Cilantro, Red Onions, Carrots, Lime Juice, Green Onions


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We have your Tuesday evenings covered for the kiddos! Come join us on Tuesday nights for some great family entertainment and fun!

April Schedule ~
Mr Steve
April 16th 5:00-7:00 pm

Mr. Matty’s World - DJ Dance Party.
April 23rd 5:00-7:00 pm

Good Day Dean! Kids Night with Dean Marold

April 30th 5:00-7:00 pm


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It’s that time of the year again to get some GOOD DAY DEAN shows underway. I’m getting things started with an event at one of my favorite venues in Nashville, Nectar: Urban Cantina. I’ll be there with my trusted trio (Austin Filingo, Natalie Schlabs, and myself) on April 30th from 5:00 to 7:00pm. It’s a free show, they have great food, and it’s a chance for you & your kids to enjoy some live music outdoors. Please consider joining us for this!

Guess who’s back??
Our Hot Chicken Taco is back this week only!! 🔥🔥

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As good as it looks 😍😍


Natural Mystic~
Base: acai, blueberries, strawberries, bananas, almond milk.
Toppings: granola, h**p seeds, bee pollen, coconut flakes, blueberries, strawberries, banana, agave, almond butter drizzle

Today’s forecast: 100% chance of fish tacos! This week’s feature is our Cabo Fish Taco.🐟🌮

Fried Open Blue Cobia | Chipotle Mayo | Red and Green Cabbage
Sliced Avocado | Cilantro | Lime

🌮Smoked Chicken Taco on deck this week.

Corn tortilla / Smoked chicken / Morita salsa/ Red onions / Cilantro

Feeling hot, hot, hot!! 🔥🔥🔥🔥
The temps are cooling down today. Come in to Nectar and warm up with this week’s feature!

Hot Chicken Torta ~
Fried chicken / hot chili oil / pinto beans / pepper jack cheese / lettuce / mashed avocado / sliced red onions / tomato / ranch

We want to take a moment to introduce and welcome the newest member of our team, Chef Brandon Frohne. Chef Brandon recently joined the Moonshot Management team that manages Nectar Urban Cantina, TennFold Brewing, and other local Middle Tennessee restaurants and businesses. Chef Brandon will be a driving force in menu and brand development for our team. Below is a quick bio of Chef Brandon that includes a few of his many accomplishments. We are very excited about what the future holds in store, welcome Chef Brandon Frohne!

A 4th generation chef, you could say that Brandon Frohne was born to create great food. It’s in his DNA. At 37 years old, he’s risen as a nationally recognized award-winning chef and celebrated food personality.

Frohne immersed himself in the artistry at an early age where he grew up in family of esteemed restaurateurs across Germany, Switzerland, and the USA.

With an impressive 20 years of progressive culinary expertise, Brandon has crafted a national reputation for pioneering culinary innovation and new concept development from chef-driven fast casuals, to fine dining concepts, and international food brands.

Known for his culinary creativity, Brandon is celebrated for infusing global flavors into his into his cuisine and crafting dishes that are fresh, whimsical, and seasonally inspired. He has given life to iconic concepts like Mason’s Southern Provisions, Forage South, Holler & Dash Biscuit House, Wildcat Bbq, Edit Cocktail Bar, and The Papermill.

Twice honored with the prestigious invitation to cook dinner at the James Beard House in NYC, his recipes have become a national hit, featured in esteemed publications to include Southern Living, Taste of the South, Food Network, Garden & Gun, Country Living, Forbes, and more.

Frohne has been featured on hit tv shows like Food Network’s Chopped, Chopped Redemption, Travel Channel’s Chow Masters & Secret Eats, and most recently the winner of Cooking Channel’s Snack Attack.

Team Member Highlight

If you visited Nectar, more than likely you met Aaron. He’s been a part of our team from day one in September 2017.

Fun facts about Aaron.
-He married his high school sweetheart Nicole and they have two great kids ages 8 and 11.
-He loves game nights and outdoor activities with his family.
-Aaron plays 10 instruments but guitar is his true passion.
-His favorite music is Jimi Hendrix and also the Beatles.
-He loves to read, his favorite author is Stephen King.
-His favorite Nectar foods are our blackened cobia taco, Dos Perros brisket taco, nachos, and our Big Time smoothie.
-His favorite things about Nectar are the many friendships he’s made with his coworkers and guests over the many years.
If you happen to see Aaron please say hello…you will get one back in return.

We think National Margarita Day should be a National holiday! We also think it’s ok if you celebrate it like one. What is your go to Nectar margarita?

Nacho, nacho, nacho!! Our smoked pork nachos are back this week!!🐷🐷

Fried tortilla chips / smoked pork / pinto beans / cheddar cheese queso / roasted corn / house crema / guacamole / fresh jalapeño

Rise and Shine! Start your day off with a berry scone from and sour Agave Maria Lavender Latte

💕We think churros and chocolate make a perfect couple!
House made churros, dusted with cinnamon sugar and served with our house chocolate sauce.

Get it before it’s gone! Our smoked pork belly taco is this week’s feature.

Guacamole | Pico De Gallo | Fried Red Onion | Fresh Jalapenos | Cilantro | Lime

It came without ribbons, it came without tags. It came without packages, boxes, but does have WAGS!" Nectar Urban Cantina, and are partnering together for a great cause, Tito's Cocktails for Charity. For every Tito's Handmade Vodka sold during December, Tito's will donate $1 to Wags & Walks, up to $500. Wags & Walks is a dedicated community of dog lovers working to reduce euthanasia in local shelters and increase awareness of rescue dogs being wonderful pets. Come into Nectar and help us to support this great cause! For more information about Wags & Walks please visit their website: www.wagsandwalks.org