Lyra

If you love shawarma or you think you want to, follow so you will know when we finally open our doors. It will be soon! Beef or chicken shawarma, falafel sandwiches, hummus salad, house made sodas and so much more. I am so hungry!!!😋

We hope everyone enjoys their extra day off tomorrow! Our staff is wonderful, kind and hard working. We are grateful to have an amazing group of people to work with. See you Tuesday!

Come cool off at Lyra with a Tamarind Rose spritz! 🌹Sotol, rose, tamarind, lime and soda. You have worked hard this week and now you should treat your self. We open a 5:00 for happy hour.

NOW HIRING! Vega will be opening next month so we are now hiring all positions for this fast casual shawarma restaurant. We will be open from 11-8. Vega will be serving wine and beer so the cashier positions will need an ABC card. Please send your interview request/ resume to [email protected] and let us know if you are applying for prep, line cook or cashier.

It's Tomato Fest Weekend! Come celebrate tonight with two of our summer dishes.

First up is our baharat seared fairytale eggplants with a bit of our house made hariss and a drizzle of tahina to balance out the heat.

Second we have our farmer dave heirloom tomato salad with our wheat berry salad and Turkish goat cheese.

Both of these are summer classics and won't be around for long

Chef has whipped up a little treat for you all this weekend.

Fairy tale eggplant rubbed in baharat. And lightly sautéed.

On a bed of harissa, a little drizzle of tahina and a sprinkle of sunflower seeds.

And on the card tonight, along with our tomato salad.
# harissa

Oh man, this screams summer! Tonight, we are featuring a tomato salad by . Beautiful local heirloom tomatoes on a wheat berry salad with Turkish goat cheese, Sumac Vinegar, preserved lemon, Urfa Biber, and celery leaves. 🍅🥗🌛

Trying to decide what to do with your Thursday? Spend your evening with us for our happy hour! Our happy hour is from 5-6 and is a neighborhood favorite! See you all tonight!

Come in tonight and try the last of our weekend special! We're serving up PEI Mussels, Green Adjika, Swiss Chard, and serving that all with warm Aleppo Butter Pita. It's perfect for your summer seafood craving!

Made by

Today we are highlighting another new cocktail that hit our menu last week! This is the Temporal Anomaly. It's made with tequila, turmeric, lime, and dry curaçao. It's refreshing and bright, come in and try it tonight!

HEADS UP! We are now working with a new reservation service to better suit both our needs and your needs! We are excited to switch over to Open Table! Not much has changed, still head over to our website to make a reservation. If you had a reservation with us before this switch, it has been moved over and still applies. We're excited to have you in!!

Check out this fresh new cocktail! This gin cocktail is made with rhubarb, lemon, and strawberry amaro! This summery drink is a perfect addition to your meal, so try it tonight!

We've been waiting for our soft-shell-crab-window-of-opportunity all summer, and the time is finally here! Our special tonight is this deep fried whole crab. We toss it in chickpea flour before frying it and brighten it up with preserved lemon aioli and a pole bean salad! We only have a few orders, so get it while you can!

Created by

We have a dip special for you all tonight! This is Za'alouk, a dip made with roasted eggplant and tomato. It's blended with a variety of spices and topped with goat cheese, dried olives, cilantro, and lemon. Try it with pita or veggies before we run out!

Created by

We have a special on for tonight! We have roasted turnips served with rainbow chard, date vinegar, feta, and spiced with urfa biber. Come and get it before it's gone!
Created by

We have a new fresh salad on the menu starting this week! This is a baby kale salad that we toss with green raisins, pepitas, and pickled onions in a carrot and feta whey dressing. We top it with grated laben kashk, which is a dried yogurt. It's a perfect summer salad!

We are closed today to allow our staff to enjoy the holiday. Have a fun and safe Memorial Day!

Come try our dessert special tonight! This is Layali Lubnan, a chilled semolina milk pudding. It's lightly sweetened with orange blossom water and topped with raspberry gelee and sesame cookies. Come get it before we run out!

Come in tonight to try our new lamb dish! We serve our lamb kefta meatballs with caramelized onion tahina, confit tomatoes, almonds, and aleppo oil.

We have a new dish on the menu! We have roasted mushrooms seasoned with black lime salt and served wjth chickpeas, scallions, date molasses, and tahina. Come in and try it tonight!

Shamandar Mutabel is our new beet dip made with tahina, labneh, pomegranate molasses, and is topped with crumbled feta and toasted hazelnuts. It's bright and tasty and great with our housemade pita!

Despite all the rain we've had this week, this weekend is looking like perfect patio weather! Come celebrate your recent grad, enjoy the nice weather, and share our happy hour with your favorite people this weekend!

Tonight we have za'atar roasted whole snapper on as a special. We give you the entire fish and serve it with a fennel and kohlrabi slaw topped with lemon and olive oil! This dish is so tasty and so fun to share with the table!

Rain or shine, we still have the best happy hour around! Come in tonight for great drinks, tasty appetizers, and good vibes!

We are hiring! If you want to join a fun kitchen with the opportunity to learn and create dishes, this job is for you! We are looking for someone with 2+ years of kitchen experience and who is excited to join our team. If this is you, send us an email with your resume.

Come in tonight and enjoy our newest fish dish! We are serving mahi mahi with a black lentil, green chickpea, apricot, and Moroccan olive salad. That all comes with chermoula and a parsley tahina sauce. It's light and delicious!

Have you seen a more gorgeous spread of cocktails? We love our bar team, and they are always going the extra mile to make sure our cocktail list has something for everyone.

Today we are highlighting the Fire & Nice. This cocktail, located in front, is a fun twist on a spicy margarita! It's tequila and lime, and sweetened with our house made harissa honey syrup!

We have grilled octopus on the menu! Our octopus is marinated in zesty herbs and greens, and served with salatat batata, a bright potato salad, and carrot pilpelchuma.

Our fried chicken is a current staff favorite!! We marinate our chicken with sumac, fry it with chickpea flour, and serve it with pickled cabbage, cucumbers, and onions. Then we give you some zhough and pomegranate molasses to bring out all the flavor. Come in and try it tonight!

Come check out this special tonight! We are serving yellowfin tuna dressed with olive oil, dill, and apricot-cardamom purée, and accompanied by house made sumac potato chips. We are serving this only today, so come try it!