Sloco / Insert Chef Here

This ex-sandwich shop served creative, local and sustainable sandwiches with a secret pub next door, The Meet Room. Check out insertchefhere.com

Reimagined as Insert Chef Here it now acts a pop up restaurant and events space. A pop up shop with an onsite chef and varied offerings plus guest chefs with their concepts.

02/24/2024

Coming for tacos. Follow up with an extra large sloco chocolate chip cookie.

02/11/2024

As the sun sets on the winter surf trip I’m ready to whip up some deliciousness this week.

For those staying in town next weekend, didn’t realize it was a holiday weekend🙄, we still have room for Friday and Saturday nights tasting.

Doesn’t have to be valentines. Come with a group of buds.

5 crs
$150 all inclusive
630 start time.

02/04/2024

Quit monkeying around like my morning coffee buddy. Secure your spots for valentines week tasting menu. Still have Friday and Saturday available. Email [email protected].
5 cases
150 pp all inclusive
630 start time

02/01/2024

Walked by this on the beach today. Still have room for Thursday, Friday, Saturday nights. Kind of feel like we were meant to do valentines this year.
All nights start at 630
It’s gonna be cute
Will accommodate all dietary needs
$150 all inclusive ticket.

Email [email protected]

01/24/2024

1/24

01/19/2024

Last day for Apres Sled is today. Gonna rock grilled cheeses all day and add some dinner stuff tonight. Let’s have one more blow out.

01/17/2024

Back to the OG Apres Sled Lounge Menu. Open 12-?? Today.

Gonna watch the weather for tomorrow. Thinking of rolling with this through Friday and finish with a bomb happy hour.

NOTE:: LOCALS ONLY is cancelled this week. Be back next week.

01/16/2024

Apres Sled menu Day 2
Open noonish until 6-7 depending on business and what food we have left.

01/15/2024

Sled report

Losing the top of the hill due to construction is hurting a little.

Current conditions are running a little slow with some early sledders last night moving snow around and opening a patch or too. Today’s snow should cover and fill in as the day moves on. The hill should get packed down and, as always, once the sun goes down it should harden and pick up speed.

The next few days should be epic.

Apres Sled will be rocking.

01/10/2024

When you walk into a heavenly aroma. 🥰🥰🥰

This turns into a hot pocket. 🤙. Locals Only is the only spot you can get a whole roasted suckling pig hot pocket….maybe anywhere.

This week we’re Wed-Fri 5-9

01/04/2024

Check dates. Come hang with your neighbors.

12/31/2023

DATE CHANGE!!!!
Turns out Thursday is my last night with the kiddos before they head back to school. So we’ll start this neighborhood dinner joint Friday.

5-9. Comfort food. Kid friendly. Walk ins only.

11/08/2023

It’s that time of year when the party reload happens. Always exciting.

Last week to book a whole evening for your holiday party. I have Thursday Dec 7th and Wednesday dec 13th.

Also. I have some seats available for individual purchase. So, if you just want to throw down by yourself or with a friend hit me up for Dec 20th.

11/02/2023

Y’all. Had a couple of parties cancel. So if your late on booking yours, I got ya. See pic for dates. Or if you just want 1-2 seats. Got some on the 20th.

10/25/2023

Umm hello perfect fall week for Fryce cream. Since it looks like fall but feels like summer how about some caramel apple soft serve.

10/25/2023

Y’all. About booked. I have one day left for a whole party 19th and a few seats for those who just want a killer dinner.

10/19/2023

Whoa. We upgraded the bar stools to comfy seats. This years tastings gonna be rad.

If you’ve been waiting on ind seat purchases here are the dates.
Dec 3th
Dec 9th
Dec 20th

10 courses for just 10 of you. $200 per head before tax/grat. BYO wine or cocktail. We have all the stuff needed to drink it plus beer on tap. I will also take care of any dietary restrictions.

DM me or email [email protected]

10/11/2023

Holiday party prep begins every year with a count and sort of all the plates, glassware, silverware.
Only a couple of prime days left. If you’re one of the groups thinking bout joining let me know.

For all you cats waiting for the single seat nights I’m still deciding on exactly which day(s) I’m going to do. So….. if you’re interested DM or email me and it will be FCFS on resos. Once I decide dates I’ll give you the first choice.

10/06/2023

Not to get into it but I got 2 good seats to Phish at Bridgestone on Saturday. Selling for $100 each. Need to go tomorrow instead. Let me know.

08/08/2023

This. Why I havent done the clam shack in a while.

03/10/2023

Figured we should end the official pop up season with an OG sh*tty handwritten menu.

Lunch tomorrow Friday the 10th. 12-3ish. Plus Serv.

03/07/2023

Everybody walking in lately. Last week of locals only this week.
Wed 5-9ish
Thur 5-end of game!
Fri lunch 12-3ish.
hoops tourney on all week.

03/02/2023

Tonight

03/01/2023

March

02/28/2023

Long post!!
Thanks to posting a few weeks ago about my first restaurant tayst. It seems to be coming up in conversation a lot lately. While it’s not often mentioned in Nashville food history discussions we definitely blazed some trails in this town. Most importantly, a lot of folks had some amazing experiences with us!
First dates that turned into marriages. Special dates that turned into kids! Celebrations of all sorts!!
A place to feel welcome in good days and bad!!
Maybe the best part was the amount of folks willing to try new things. Either from behind the bar with AD or the amazing stuff we put out of that tiny kitchen.

I kept all the write ups we received over the years, pile on the left😳. Bonus find. The first 2 years of our menus plus our first New Year’s Eve menu, the 10 courses of Xmas for a whopping $85.

Although we technically opened in October 2003, 20 years ago, we’re gonna do a tayst of tayst in March. We’ll do a follow up when takes it’s winter break.

5 courses (all dishes from original menus)
Pre purchased all inclusive tickets.
$130 per person (food, tax, service)
Thursday March 23 630
Friday March 24 630

DM or email me for tickets.

02/21/2023

Swell forecast says we’re getting another round of Locals Only before spring break.
Thur 2nd. 5-9
Fri 3rd. 5-9
Sat 4th. 5-9
MAYBE:: Sunday 5 afternoon.
Wed 8th. 5-9
Thur 9th 5-9
Fri 10th. 12-3. LUNCH.

Photos from Sloco / Insert Chef Here's post 02/10/2023

Last full day. If you hit Nosara do not sleep on .cr Legit.

Photos from Sloco / Insert Chef Here's post 02/06/2023

.oam and fam are moving to the beach. (Not this one but you get the idea)
out the farewell menu they’re serving this week.
Mon, tues, we’d and a blow out Friday.

02/03/2023

Last night😢😢😢 pretty fun month.

Here is the menu for tonight. Can’t promise I won’t sell out of things.

Don’t forget about .oam and the pop up
Mon, tues, wed, and the blowout on Friday.
(Notice closed on Thursday)

01/31/2023

Weekly update

My run of Locals Only is over on Friday.
Wed 5-9
Thur 5-9
Fri 5-8

BONUS week of locals only featuring the farewell pop up. .oam and fam are moving!!! Sad for me but happy for them.
Come say goodbye
Mon 6th through Fri 10th
4-9

Lastly
Weird taysting this round🤷‍♂️, the seating carousel continues.
Available
Fri 17th 2 seats
Fri 24th 2 seats
10 courses $250 all inclusive, starts at 630.

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Videos (show all)

So I did just get a memo that were required to do tacos in a 12S restaurant. Who knew🤷‍♂️😜So, Next 2 weeks. Exact dates ...
Okay. I’m doing it. And yes, even last week I said I would never do it again. But, after a 2 week surf trip I’ll be in t...
Wow y’all. Fryce Cream Cakes are here to stay. We sold every one we made yesterday. The good news is we made more today....
2 rounds of individual sets for the tasting’s. Dec 3rdDec 16thThese will be the only two this season. 20 seats total.
Hit me up in DM or via email tayst2@gmail.com for your holiday parties. Dec 2-3Dec 5-7Dec 9-14Dec 16Dec 18-20
Y’all. This smells amazing. And since I can’t figure out how to put music with my video I just turned up the store music...
The beauty of French food is it’s simplicity. But that’s also what makes it hard to do well. Vichyssoise. Potato, leeks,...
@frycecream and @themasters on the big screen all weekend. And since the masters is not serving their famous peach ice c...
Super special Monday night opportunity. But only if you have that championship mentality. Bar snacks, Fryce cream, and t...
If everyone else’s bracket is as busted as mine it’s time to just hang and cheer for the underdogs. Popping up with a mi...
You need a private spot for lunch. Ya. We can do that too. #secretspots #localsrule🤙
Solid showing on wine selections last week. Reminder to get a group and book the last few Tayst 2.0 of the season. Or ge...

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Address


2905 12th Avenue S, Ste 104
Nashville, TN
37204

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 9am - 5pm

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