Rambler

Come join us for a “Once in a Blue Moon Dinner” on July 27th at the beautiful in Gallatin, TN. Guests will dine among the grapevines, under the moon, as they savor a three-course, wood-fired dinner with wine pairings.
Enjoy a welcome drink, hors d’oeuvres, and live music upon arrival as you stroll to see the sheep and wildflowers.

Full details and timeline available at the link in our bio

Hope to see you there!

It was an honor to have been featured in the June issue of !! 🔥 You can check out the digital issue at the link in their bio!

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Cooking Under The Arkansas Clouds ☁️

Rambler crafts memorable, lasting culinary experiences through both public events and immersive private events & catering. Utilizing live-fire cooking, our seasonal menus are crafted using fresh, locally sourced ingredients with an emphasis on thoughtful, refined cuisine. We cook everything over wood and coals, with the oldest cooking techniques and traditions.

Although we call Nashville home, we have the ability to travel and set up our mobile kitchen & custom wood-burning equipment anywhere across the country. Our flexibility allows us to light our fires for anything from large weddings to small intimate backyard dinners.

Imagine as your guests arrive they can see the smoke, hear the crackle of the fires, smell fresh meats and vegetables roasting over the coals, observe the chefs preparing the meal before them, and witness a unique concept that adds something special to every event.

If you are interested in a one-of-a-kind culinary experience with Rambler, please check out our website or contact us for additional information!

🔗Links in Bio

We loved creating an interactive dining experience for this lovely couple and their “English countryside meets intimate supper club” reception in a field at their Farmstead. We worked with them to create their ideal menu, while sourcing products from their favorite local farms.

Creating memorable dinners in remote locations with no existing infrastructure or access to utilities is one of our fortes, and we are privileged to have been able to share this with the couple and their guests!

Photography:
Venue:
Chef:
Florals:
Bar:
Live Painting:
Rentals:
Hair:
Consulting:
Charter:
Restrooms:

We are grateful to have been included in the recent Fall issue of magazine detailing the techniques, risk, reward, and growing popularity of live fire cooking for events and catering!

Looking for a cure to the winter blahs…..join us for an experiential four-course, wood-fired dinner under a heated tent at the beautiful Bell’s Reserve, just outside of Nashville in Kingston Springs!

Come early to explore with 10+ miles of trails and paths, or sign up for the additional guided trail ride through the Bell’s Reserve Off-Road Proving Grounds.

Whether you come early or just in time for hors d’oeuvres and drinks, you can enjoy time around the fire pits, the cozy Welcome Cottage, or take in the wood-fire dinner preparations.

Bell’s Reserve is a premium outdoor activities and events property situated on 560+ acres of open fields, hardwood ridges, spring fed creeks, waterfalls, and scenic bluffs all bordered by one mile of the Harpeth River and 20,000 acres of protected wilderness. Winter is a wonderful time to experience this unique culinary event and property!

- Property opens at 2pm for exploring
- Optional off-road trail ride from 3pm-4pm
- Hors d’oeuvres and drinks start at 4pm
- Dinner starts at 5pm

Ticket link in bio 🎟️🔗

Tickets on sale! 🎉

Come join us for a wood-fired 🔥 dinner surrounded by nature at the beautiful Bell’s Reserve, just outside of Nashville in Kingston Springs!

Bell’s Reserve is a 560+ acre outdoor activities and event property consisting of open fields, hardwood ridges, spring fed creeks, waterfalls, and scenic bluffs, all bordered by 20,000 acres of protected wilderness.

The reserve is all about helping you disconnect from the busyness of your day-to-day life and reconnect with nature to revive the senses!

- Property opens at 2pm for exploring
- Hors d’oeuvres and drinks start at 4pm
- 4-course Dinner starts at 5pm

* Additional opportunity available to enjoy a guided trail ride through the Bell’s Reserve Off-Road Proving Grounds.

Ticket link in bio 🔗

Coal Roasted Mangalitsa Pork | brown butter sweet potatoes, shaved kohlrabi + apple, sumac

Such an honor to be a part of this beautiful lakeside Arkansas wedding 🎉❤️

🎉 Holiday Sale 🎉

Are you looking for a perfect gift for the cook or maker??

Use code “holiday25” at checkout now through Dec 30th for 25% off + free delivery on our canvas aprons!

Hand-crafted in Nashville, TN, our small batch aprons are made from 100% heavyweight cotton canvas and double stitched to be tough and durable.

Cross-Back style is now available!

Purchase link in bio 🔗

“Full Moon Feast”

📷 by

The many stages of preparing fish for our events

Whenever possible, we always try to incorporate an element of our surrounds into our meals where we work. A few months ago, we had the please of cooking for a wedding at the beautiful . In addition to using their wines in multiple dishes, we foraged Chambourcin leaves from the vineyard for an hors d’oeuvre.

📷 : Stuffed Foraged Grape Leaves l basmati, chorizo, garlic crema

Coal Roasted Chesapeake Oysters | steen’s vinegar, fried cracker + brown butter crumble

🎉 Tickets are on sale for another one of our Greenhouse Dinners at McKinney Farm on Saturday May 20th in Leipers Fork!

Take the beautiful drive through winding hills, roadside streams, and horse pastures to join us for a four course, family-style dinner inside an organic, temperature controlled greenhouse. As always, the meal will be centered around live-fire cooking utilizing ingredients from the farm and surrounding areas. 🔥🔥

Enjoy a cocktail and hors d'oeuvres as you have an opportunity to walk a nature trail, pet & feed the farm animals, and take an educational tour of the greenhouse before dinner. 🥃

Ticket Link Below:
https://greenhousedinner.eventbrite.com

Ready for action 🔥

Wood-fired meals are always better paired with whiskey 🥃 🔥

Baked Sweet Potato Custard | embered plums, eggplant caramel, toasted oat crumble

Rambler crafts memorable, lasting experiences through both public culinary events and bespoke private events. Utilizing live-fire cooking with seasonal, locally sourced ingredients from our partnering farms, we cook everything solely using wood with the oldest cooking techniques and traditions.

Although we call Nashville home, we have the ability to travel and set up our mobile kitchen & custom pits anywhere across the country. Our flexibility allows us to light our fires for anything from large weddings to small intimate backyard dinners.

If you are interested in a one-of-a-kind culinary experience with Rambler, please reach out to us via our Private Event page (link in bio).

Thank you to everyone who made it out to our Farm + Fire dinner on Saturday! Luckily the weather held and it turned out to be a great evening. 🔥

Also, a very special thank you to and crew for doing such an amazing job!

Stay tuned for the announcement of our next public event!

***Giveaway***

We've teamed up with Trey Cioccia] to give away two tickets to our upcoming Farm + Fire dinner this Saturday (11/5).

The evening will consist of a four course, family-style dinner featuring open-fire cooking using products from the surrounding areas, open bar, and social hour with passed hors d'oeuvres.

Explore the property and connect with other guests before dinner, feed animals and hang out with the alpacas & donkeys, and take a seat at the table in the rolling hills to enjoy a collaboration meal with special Guest Chef Trey Cioccia (Trey Cioccia]) from & and Patrick McCandless () from .

Enter To Win: (Must Complete ALL Three)
#1 Like This Post
#2 Share This Post To Your Stories & Tag Us
#3 Comment On This Post Who You Would Bring To The Farm +Fire Dinner + Tag Them

We will announce the winner Friday (11/4) at NOON!

Just one week away from our next public event on Saturday November 5th. We still have a few spots at the table left so grab your tickets today!

Check out some photos of our Farm+Fire menu last year - come hungry! Your ticket includes a 4 course family-style dinner, open bar, and social hour with passed hors d'oeuvres. Limited tickets are available - link in bio to purchase! 🔥

Meet the Chefs for our upcoming Farm + Fire event Saturday, November 5th! 🔥Tickets available via link in bio.