Sid Wainer & Son
For well over 100 years, Sid Wainer & Son has been New England's leading food service distributor of You can count on us.
Who We Are
For well over 100 years, Sid Wainer & Son has been New England’s leading food service distributor of the world’s finest specialty produce and specialty foods. We offer the superior quality you demand, the expert knowledge you expect, and the dependability you value in a partnership. With practically endless specialty ingredients to choose from, the variety is unrivaled, the quality is r
We’re dedicated to keeping you informed with the latest national produce market updates. Staying updated is crucial for planning your menus, sourcing the freshest ingredients, and delivering the best dining experience to your guests.
Follow us for timely updates and make the most of the season’s best produce! 🌽🥦
🌾 Meet Milton - one of our cherished local farm partners in North Dighton, MA! 🌾
For 12 years, Milton was an integral part of the Wainer Family Farm, bringing his passion for farming that started at the age of eight. With a degree from the Stockbridge School of Agriculture at UMass Amherst, Milton’s expertise and dedication shine brightly.
At Wainer Family Farm in Dartmouth, MA, Milton excelled as Farm Manager, innovating with lesser-known varieties of vegetables and fruits for our wholesale supply. His love for the land and commitment to his team made a lasting impact.
Now, Milton and Caitlin have ventured into a new chapter with their farm, ! ✨We’re proud to continue partnering with Milton, honoring our local and family roots while nurturing sustainable agriculture!
Produce Market Update! 🚨
Weather and logistical challenges are impacting these key ingredients.
CRUCIAL UPDATES ON:
🥑 Avocados
🌱 Asparagus
🌶️ Peppers
🥦 Broccoli
Let’s work together to adjust your menus accordingly!
🌱🌟 Local Farm Spotlight: Fisher Farms, Somerset, MA🌟🌱
Since 1950, Fisher Farms has been a cornerstone of our community for generations! With over 70 years of farming tradition, they’ve been dedicated to providing the freshest local produce to our community, and ensure every product is grown with love. 🫶
We’re grateful to be a part of keeping this tradition alive and bringing lettuce, tomatoes, collard, kale, squash and more from Fisher Farms to your kitchen!
We were thrilled and honored to be a sponsor of the Massachusetts Restaurants United event, “Breaking Boundaries in Hospitality” with industry leaders who shared insights on overcoming challenges, innovative growth strategies, prioritizing health and well-being.
As keynote speaker Will Guidara said, “Great service cannot exist without great leadership.” ✨
The event was an inspiring convergence of ideas, fostering a collaborative spirit that will propel the industry forward. We are proud to support such a meaningful initiative and look forward to the continued evolution and success of our industry!
It’s !!🧀😍
From locally sourced to cheese imported around the world, we’ve got an exceptional selection for you to choose from and take your menu to the next level, no matter the occasion.
Click the link in our bio to discover all your cheese dreams coming to life. ✨
Chefs’ Warehouse is honored to sponsor the next Massachusetts Restaurants United ( ) Speaker Series with award-winning Executive Chef and author of “Unreasonable Hospitality”, Will Guidara!
Join us on June 10th, 2024, in Boston for an unforgettable experience for “Breaking Boundaries in Hospitality.”Don’t miss this extraordinary opportunity to learn from one of the industry’s most visionary leaders.
Secure your tickets now and be part of this inspiring event. 🎟️ Click the link in our bio to purchase.
Come join us this Wednesday, March 27th at the Maine Lodging & Restaurant Show Expo! We’ll be bringing the best ingredients on display and all the good vibes, of course. ✨
We’ll see you there! Link in our bio to register. 👀🤳
When you think premium dairy products, think of us. If you need it, we have your back. 🧈🥛🧀🥚
Check out our Chef's Warehouse website to explore our exceptional variety, or contact your sales representative for further discussion. Let's get cooking!🔥
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We are teaming up with United Way of Greater New Bedford Women United to collect necessities for new babies. Diapers, wipes, pacifiers, blankets, and bibs are just some of the needed items. Donations can be dropped off at our location now through the end of August. Baby Bundles, a Women United initiative, will be packaged then distributed through local health partners later this year.
Can’t make it to us? Order items right off United Way’s online registries and have it delivered right to their office! www.unitedwayofgnb.org/baby-bundles
Help Women United reach the goal of packaging 200 Baby Bundles for new moms and their babies.
We’re teaming up with and for the 24th Holidays United Toy Drive! Toys for kids of all ages and gift cards for teens can be dropped to us now through December 14th. If you can’t make it to us, you can order items right off United Way’s Amazon registry and have it delivered right to their office! https://unitedwayofgnb.org/toy-drive
Black Mission Figs have a tough peel and soft, creamy white interior filled with edible seeds. Serve fresh on cheese boards paired with blue cheeses and hazelnuts. These also work well in salads and baked goods. Sid Wainer Code: #2290
Enjoy a savory pasta dish! This fantastic pasta combines roasted delicata squash, bacon, caramelized onion and chili in a creamy Parmesan sauce. The flavor of this type of winter Delicata squash is mild and sweet. Sid Wainer code: #31460
Lady Apples can range in color from brilliant red to yellow with generous red blushing. This small apple is sweet-tart and can be eaten raw though it is typically cooked to bring out the best flavor. We are showing it here cooked in a beautiful apple tart. Sid Wainer Code: #2160
honeynut squash is what butternut squash dream of being. Since they are so small their flavor and nutrients are highly concentrated compared to a regular butternut squash. Overall this delightful and adorable squash is flavorful, sweet and nutty. A must-add to your fall menu! Sid Wainer Code: #32405
Sid Wainer Update! We will be moving our pop-ups to Wednesdays starting 10/5. We look forward to seeing you there 🍁🍂
Roses are red; apples are too. We love our cider, and you do too. As we begin the fall season we want to feature some of the best seasonal foods and beverages to come. Today is this delicious Apple Cider Sangria! Sid Wainer: #1950
Italian Farro Stuffed HoneyNut Squash. HoneyNut Squash is sweeter than butternut, and because of their smaller size, they cook faster. Incredible when stuffed we have here a hearty, savory filling that would complement the honey-like flavor. Sid Wainer Code #32405
Let's indulge in this heavenly Strawberry Parfait dessert that is perfect for every occasion. Adding strawberries gives a healthy bonus to this delicious dessert. Strawberries are jam-packed with vitamins. A fun fact about them is that you only need to eat around five large berries to get 98% of your daily value of vitamin C. Sid Wainer Code: #12430
Chanterelle mushrooms are one of the best-tasting wild mushrooms and are a favorite to many! Their peppery flavor is good with sweet onions or shallots, hazelnuts, or pine nuts that accent their nutty notes. They also have anti-inflammatory benefits. Sid Wainer Code: 88470
Smoked Salmon quiche! If you like smoked salmon, this dish will surprise and impress your guests. Our salmon is beautifully lean and has virtually no fat on the fillet. You get great flavor with every single bite. Sid Wainer Code: 105250
Cake for breakfast? Yes, please! An incredibly tender gluten-free apple cake for any time of the year. Apples are very nutritious, especially the skin, and If you find your guests craving some fall time desserts this is the perfect cake to make. Sid Wainer Code: # 88080
Peach & Prosciutto Toast with Truffle Honey! Sweet, juicy, and just what we are craving 🍑
Finish the joke. After we helped a peach with some work, she said,…..
Sid Wainer Code: Yellow Peaches
#10100 White Peaches #10000
We will not be holding a pop-up on Friday, August 12th. We hope everyone has a great weekend!
Yellow Watermelon, Baby Heirloom Tomatoes, Bacon and Truffle Oil starter. Refreshing and outrageously delicious 🍅 🍉 🥓 Sid Wainer Code: Baby Heirloom Tomatoes # 32820
Yellow Watermelon #7620
The Stokes Purple Sweet Potato's dark purple flesh brightens when cooked, making for an eye catching root vegetable. These potatoes are known for their high amounts of anthocyanin, a powerful antioxidant also found in acai berries🍠🟣. Sid Wainer Code #29760
A colorful selection of melon is beautifully displayed. Included in this delightful board are Galia melons which have a unique spicy-sweet flavor and tropical aroma. Sid Wainer Code: # 6850
Can we get a KALLLLE YEAH!? 📣 Roasted Garlic and Farro Risotto with Massaged Kale, Avocado, and Sumac. Sid Wainer Code # 22010
Yellow Wax Beans are nutritious, crunchy, and delicious. With a similar taste to string or green beans, they can be used in various dishes. Sid Wainer Code # 13810
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Our Story
Sid Wainer
For the past 100 years, we have been at the forefront of the food industry, upholding our mission to source, grow, and bring to the table the finest produce and specialty products in the world. Exceeding customer expectations is our ultimate goal.
We supply over 30,000 of the finest restaurants, hotels, gourmet shops, retailers and caterers both domestically and internationally. Our 300,000 square foot storage facility has eight different temperature zones.
We tap into our extensive product knowledge and experience in the culinary field to educate our customers, suppliers, and one another. Most of our sales staff are experienced chefs. Partnering with our farms, we foster sustainability and local food traditions, sharing seeds, techniques, and technology.
Sid Wainer & Son's relationship with local farms grows stronger every year. We purchase only from farms which are dedicated to quality and consistency and we purchase the best of the harvest.
At Sid Wainer and Son our core values define who we are, and who we will continue to be in the future; we focus on our customers’ needs, we teach and we continually learn, we build relationships based on trust, we go above and beyond industry standards, and we challenge ourselves to always be on the cutting edge.
The Wainer Family Farm
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Address
2301 Purchase Street
New Bedford, MA
02746
Opening Hours
Monday | 6:30am - 6pm |
Tuesday | 6:30am - 6pm |
Wednesday | 6:30am - 6pm |
Thursday | 6:30am - 6pm |
Friday | 9am - 6pm |
Saturday | 7am - 12pm |
Sunday | 7am - 12pm |
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