100 Recipes

peaches

pasta

mango

flavour 🥰

Decadent Delights: Explore Irresistible Cake Varieties

Beyond the Basics: Exploring Unique Croissant Varieties

Fried hard-boiled eggs are yummy and simple to make!

INGREDIENTS

a kilo of potatoes
Salt\sPepper\sParsley
4 cooked eggs, hard
3 eggs
Breadcrumbs
For use in frying

Method

1. To begin, place the potatoes in the water and bring to a boil. Boil the potatoes for 30 minutes, or until they are soft.
2. Transfer the mashed potatoes to the bowl. Add the parsley, then season with salt and pepper. Combine everything thoroughly.
3. To prepare the hard-boiled eggs, cut them into quarters.
4. Make mixture into balls, then flatten them with one hand. Once the egg has been added, seal the fritters.
5. Apply the beaten egg mixture to each one, then roll it in the breadcrumbs.
6. Fry until golden brown in hot oil brown on both sides, golden.

Enjoy !

Lobster Shrimp Mac N Cheese 🔥🔥

Seafood pasta

"Tuna" sandwich made from chickpeas😍
..
ingredients of the cream (for 2 servings):
• 100 g of chickpeas
• 2 tbsp. vegan
• 1-2 small pickled cucumbers
• 1/3 head of red onion
• 1 sushi sheet
• a pinch of garlic powder
• salt and pepper to taste
...
Preparation:
1. Crush the chickpeas with a fork, then add the diced red onion and the finely chopped cucumber.
2. Crumble a sheet of sushi and mix it, then add salt and spices
3. Finally, stir in the vegan look

Giant delice cake: the best snack ever in a giant version that the whole family will love!
A delicious cake perfect for any kind of occasion!

INGREDIENTS

Biscuit:

• 5 eggs

• 80g flour

• 30g corn starch

• 150g sugar

• 40g cocoa powder

• 1 pcg vanilla sugar

Cream:

• 250g mascarpone

• 150g fat cream (30% and above)

• 90g powdered sugar

• 1 pcg vanilla sugar

Syrup:

• 200ml water

• 150g sugar

• 1 tsp vanilla

Glaze:

• 200g dark chocolate

• 300g hazelnut cream

• 50g vegetable oil

METHOD

Form size 15x28 cm. Height 5 cm.

Separate yolks and whites. Beat the yolks to a creamy white color. Start whipping whites, add sugar, whisk until soft peaks. Add whipped egg yolks, beat until completely combined. Sift half the flour, corn starch, cocoa powder and vanilla sugar, mix with a spatula. Sift the remaining flour and this time mix with a whisk.

Grease the mold (approximately 28x20 cm.). Pour the dough. Bake for 25-30 min at 175C/340F. Let it cool.