Eataly NYC

Ready for Fall Flavors Festa?😏Next Friday, October 25th, enjoy our 2-hour walk-around event filled with the best the season has to offer!

Feast on seasonal dishes from our Eataly chefs, including Ravioli di Zucca, Trecce al'Astice, and Butternut Squash Pizza alla Pala!🍂

Sip on fall-inspired spirits, with craft cocktails and taste decadent Italian seasonal wines, selected by our experts.

Bring your friends to feast, sip, and dance to the rhythm of the DJ at Eataly, Downtown!

Tickets available for purchase here: https://www.eataly.com/us_en/fall-flavors-festa-2024-10-25-17642

Craving some prosciutto? So are we! Let’s dive into one of our favorite types of prosciutto crudo: Prosciutto di Modena DOP. This type of prosciutto can only be made in the hills and valleys around the basin of the Panaro River. A special breed of pork is trimmed, salted, massaged, salted again, rested, and then aged. The entire process before aging can take at least 85 days, then the legs are tucked away for another 8–14 months. A lot of love goes into Prosciutto di Modena DOP.

So what does delicious Prosciutto di Modena DOP taste like? It has a bright red color when it’s sliced. It has a sweet and intense aroma, matched with a savory but not overly salty flavor. Ready to start savoring Prosciutto di Modena? Try these 5 different ways to enjoy it.

Consorzio del Prosciutto di Modena

https://www.eataly.com/us_en/magazine/how-to/5-ways-savor-prosciutto-di-modena

Can you believe they’re vegan? 🤩 Try vegan pastries featuring Nocciolata Dairy-Free from Rigoni di Asiago USA now - October 31st!

Nocciolata Dairy-Free contains only the highest-quality organic ingredients, without palm oil, hydrogenated fats, aromas, preservatives, or colorings, and is also gluten free.

Vegan pastries available for a limited time at our pastry counter, only at Eataly, Flatiron.

Fall has arrived at Eataly, NYC with...

Restaurant Fest 🍂

Prix fixe menus starting at $25 🍽️ Available 10.11 - 10.27.

Book your table now.

Prepare to Fall for Barolo. We've partnered with Fontanafredda Wines — a historic winery in the heart of the scenic Langhe hills in Piemonte — to bring you exclusive tastings and events, vintage flights and wines by the glass in our restaurants, and special prices on Barolo bottles in our wine shop and on Eatalyvino.com.

Lauded as the "King of Wines and Wine of Kings," Barolo is made with 100% Nebbiolo grapes, a prized varietal renowned for its bold flavors and graceful aging. Visit us from October 7 to November 3 to experience Barolo for yourself this season!

Craving tomato perfection? Look no further than Così Com’è! 🍅 Meaning “as they are”, Così Com’è tomatoes are grown on a small cooperative farm in Campania. These gorgeous tomatoes are carefully sowed, pollinated by bumble bees, hand-harvested at their peak, and jarred within only a few hours, resulting in pure tomato preserves that taste off-the-vine fresh.

Our chefs in Italy tested out more than 40 different types of tomato products from our shelves to perfect our spaghetto al pomodoro recipe – and Così Com’è was the clear winner. Find your favorite jar of Così Com'è at one of our stores or online!

https://www.eataly.com/us_en/magazine/producer-stories/interview-cosi-come-preserving-heirloom-tomatoes

Forget “work from home” — we’re working from Eataly. Our favorite way is while sipping on a fizzy craft soda from . Add some fun to a working lunch by pairing your go-to Lurisia soda with our delicious pizza alla pala.

The perfect balance of sweet and tart, quench your thirst with the effervescent, pure perfection of Lurisia. Find it in our marketplace!

Looking for a refreshing drink to pair with our new items from Icons of Eataly: Street Food?

Head to the Eataly Kiosk for real Italian cola from MoleCola! This completely Italian cola was born in 2012 out of inspiration from a famous Piedmontese recipe from 1854. It’s the perfect drink to pair with crispy arancini, supplì, and more!

Savor a spoonful of fall with this easy slow-cooked carrot soup, thickened with corn meal and infused with decadent Parmigiano Reggiano. The real star of this recipe? Homemade Parmigiano Reggiano cheese crisps that add the perfect salty bite. Dip them, crumble them, or even eat them all on their own, these crisps are a crunchy treat like no other.

Pick up all the ingredients you need at our marketplace! Parmigiano Reggiano USA
https://www.eataly.com/us_en/magazine/recipes/appetizer-recipes/Parmigiano-Reggiano-corn-carrot-soup

Ready for Street Food Fest?🚶‍♂️🍕

This Saturday, October 5th, featuring:

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🇯🇲
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Only at Eataly, Flatiron.

Longing for the picturesque rolling hills of Tuscany? Let San Felice transport you there! With over 465 acres of vineyards and 15,000 olive trees, sustainability has shaped their philosophy and shows their deep respect for their historic estate.

San Felice produces a wide range of prestigious wines, like Chianti Classico, Montalcino, Bolgheri. Their estate-grown grapes are divided among 20 different labels, each with a unique taste and experience. Part of San Felice’s mission is to give back to the land that has made the vineyard what it is today. For over 30 years, they’ve collected and classified over 270 grape varieties in their Vitiarium to protect the genetic heritage of Tuscan viticulture.

Want to learn more? Stop by one of our locations to taste their wines, or read all about them below! 🇪🇺

https://www.eataly.com/us_en/magazine/producer-stories/san-felice-wines-tuscany

Meet the Engine Gin Nitroni — a twist on the classic Negroni that revs up your taste buds with its "supercharged" flavor profile. This cocktail is a celebration of bold Italian craftsmanship, marrying the traditional bitterness of a Negroni with the herbal and citrus accents from Engine Gin.

Pour the ingredients into a tumbler glass filled with ice, gently stir, and garnish with a twist of lemon peel and sage leaf to perfectly complement the herbal complexity and bright citrus notes of Engine Gin. Pick up from our wine shops to recreate it at home, and prepare to embrace tradition with a twist in every sip!

https://www.eataly.com/us_en/magazine/recipes/cocktail-ideas/engine-gin-nitron

Engine Gin Nitroni Meet the Engine Gin Nitroni — a twist on the classic Negroni that revs up your taste buds with its "supercharged" flavor profile.

Meet Pastificio Di Martino, a 100+ year old family-owned pasta maker creating some of the highest quality dried pasta around, Pasta di Gragnano IGP! Once you taste this premium pasta, you’ll never be able to cook with anything else.

The only two ingredients you’ll see on a package of Di Martino pasta is 100% Italian durum wheat semolina and local water. These high-quality ingredients give the pasta its perfect al dente texture and make it easy to enjoy every day. Once these two ingredients are mixed together, Di Martino extrudes the dough through bronze die, which gives the pasta a rough texture. This texture helps any sauce cling on to each piece of pasta. Their slow-drying process preserves the nutrients and complex flavor of the pasta. With this level of care, you’ll always know you have quality for dinner when you pick Di Martino.

Pasta Di Martino

https://www.eataly.com/us_en/magazine/producer-stories/meet-pastificio-di-martino

Transport yourself to the sun-drenched shores of Italy with the Pallini Limoncello Spritz, a zesty twist on a classic libation that encapsulates the essence of summer all'Italiana. This refreshing cocktail harmoniously blends citrus-centric Pallini Limoncello, bubbly Prosecco, and a splash of sparkling water to create a symphony of vibrant flavors. Served in a large wine glass filled with ice and garnished with a fresh lemon or orange slice, each sip is an invitation to indulge in the simple pleasures of la dolce vita.

Indulge in the Pallini Limoncello Spritz at our restaurants, or pick up Pallini Limoncello from our wine shops to recreate it at home!

https://www.eataly.com/us_en/magazine/recipes/cocktail-ideas/pallini-limoncello-spritz

Cheers to Negroni Week at Eataly. From September 16–22, all Eataly stores will be celebrating this classic Italian cocktail to raise money for different charitable organizations.

The best part of ? A portion of the proceeds goes directly to Slow Food International — a global movement across 160+ countries changing the world through food and beverage. Sip on your favorite combination of Campari, gin, and red vermouth in celebration of . Never run out of supplies and stop by our stores to pick up more.
Campari

Learn more:

In the mood for something seasonal? Look no further than these Oven-Roasted Vegetables with Grana Padano Shavings.

Enjoy the best flavors of the season with this delicious antipasto: beetroot, fennel, butternut squash, eggplant, and red onions are roasted to perfection. Add some texture with chopped hazelnuts and a sweet-and-sour zing from an agrodolce-style sauce of tomato paste, honey, and vinegar. The best part? Generous shavings of Grana Padano cheese scattered over top. You’ll never be able to enjoy roasted vegetables without it!

Pick up Grana Padano in our marketplace, and find the recipe on Eataly Magazine.
https://www.eataly.com/us_en/magazine/recipes/appetizer-recipes/roasted-vegetables-hazelnuts-grana-padano-agrodolce

We’re already in love with the classic Venetian aperitivo that is Bellini, but what if you could take it one step further? We’re mixing things up with Canella to bring you 3 fun ideas on how to enjoy Bellini besides just drinking it!

Canella's recipe is three parts of Brut sparkling wine, one part of juice and pulp of the white peaches and a few drops of raspberry that give it the characteristic pink color. These 3 ideas play on the refreshing, fruity quality of Canella Bellini and bump it up to 10!

Bellini Canella lEthica Wines

https://www.eataly.com/us_en/magazine/how-to/3-ways-enjoy-canella-bellini

Welcome to the “ankle” of the Italian boot, Regione Basilicata! This region is among the hilliest and most mountainous in all of Italy — only 8% of the land is considered flat. Its most famous wine comes from Monte Vulture, an extinct local volcano and the only DOCG in the region, Aglianico del Vulture Superiore DOCG, is considered among the top southern Italian wines. This rich red wine is surprisingly high in acid, with bold tannins and intense concentration. Regione Basilicata also produces fantastic white, rosato, and even sparkling wines. Famous amaro producer Lucano is also based in Basilicata and has been in operation for over 130 years.

When the Ancient Greeks called Italy “the land of wine,” they were actually referring to southern Italy, in particular to the inner area of Basilicata! While their production is smaller than other regions, their quality is now soaring as high as their mountains. Learn more about Regione Basilicata in our stores or our wine shop today!
Regione Basilicata

https://www.eataly.com/us_en/magazine/culture-and-tradition/regione-basilicata

Looking for your new favorite aperitivo sipper? This zesty cocktail from Lucano is a refreshing riff on a Moscow Mule with notes of pear, cucumber, and sage. Amaro Lucano Anniversario is a celebratory variation on their classic amaro in honor of their 120th anniversary. Developed from an old recipe of Lucano's founder Pasquale Vena, this amaro is a carefully balanced blend of more than 30 herbs. Feeling thirsty? Stop by one of our Eataly Vino locations to pick up a bottle of Amaro Lucano today!

Learn more:

Lucano Med Mule Sip on this herbaceous twist on a Moscow Mule with Amaro Lucano Anniversario, sage, and pear.

The Frecce Tricolori Aeronautica Militare’s team are back in the USA after 30+ years! 🇮🇹✈️ A symbol of the Italian flag, the world’s largest aerobatic patrol recently lit up the New York City sky with stunning aerobatics in the iconic tricolor, delivering a 30-minute display with pure Italian flair. To commemorate this historic visit, our Eataly Downtown team met the Italian Air Force representive of the Frecce Tricolori for a dinner featuring beloved Italian staples.