Easy Recipes

Yummyyyyy 🤩🤩🤩🤩🤩

Here’s a recipe for Mississippi Mud Potatoes♥️♥️🤤🤤🤤:

Mississippi Mud Potatoes
Ingredients:
4 large russet potatoes, peeled and cubed
1/2 cup unsalted butter, melted
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/2 cup sour cream
1/4 cup chopped green onions
Salt and pepper to taste
1 cup crushed potato chips (optional, for topping)
Instructions:
Preheat Oven:

Preheat your oven to 375°F (190°C).
Prepare the Potatoes:

Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until just tender, about 10-12 minutes. Drain and set aside.
Mix the Ingredients:

In a large bowl, combine the melted butter, shredded cheddar cheese, crumbled bacon, sour cream, and chopped green onions.
Add the cooked potatoes to the bowl and gently mix until the potatoes are evenly coated. Season with salt and pepper to taste.
Bake:

Transfer the potato mixture to a greased 9x13-inch baking dish. Spread it out evenly.
If using, sprinkle the crushed potato chips over the top for an added crunch.
Bake in the Oven:

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Serve:

Allow the dish to cool slightly before serving. Enjoy your Mississippi Mud Potatoes as a hearty side dish!
This dish is rich and flavorful, perfect for family gatherings or a comforting weeknight dinner.

Here’s a recipe for New York Rolls with pistachio and raspberry filling 💥💥🍩♥️🤤🥮:

Pistachio Raspberry New York Rolls
Ingredients:
For the dough:

3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1 cup whole milk, warmed
1/4 cup unsalted butter, melted
1 large egg
For the filling:

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup ground pistachios
1/2 cup raspberry jam
For the glaze:

1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla extract
1/4 cup chopped pistachios
Instructions:
Prepare the Dough:

In a large bowl, combine the flour, sugar, yeast, and salt.
Add the warmed milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Prepare the Filling:

In a small bowl, mix together the softened butter, granulated sugar, and ground pistachios until well combined.
Assemble the Rolls:

Once the dough has risen, roll it out on a floured surface into a large rectangle, about 1/4-inch thick.
Spread the pistachio butter mixture evenly over the dough, leaving a small border around the edges.
Spread the raspberry jam over the pistachio butter layer.
Starting from the long side, tightly roll up the dough into a log.
Cut the log into 12 equal pieces and place them cut-side up in a greased baking dish.
Second Rise:

Cover the rolls with a damp cloth and let them rise in a warm place for about 30-45 minutes, or until puffed up.
Bake:

Preheat your oven to 350°F (175°C).
Bake the rolls in the preheated oven for about 25-30 minutes, or until golden brown and cooked through.
Prepare the Glaze:

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the warm rolls and sprinkle with chopped pistachios.
Serve:

Allow the rolls to cool slightly before serving. Enjoy your Pistachio Raspberry New York Rolls warm or at room temperature!
These delightful rolls are perfect for a special breakfast or a sweet treat any time of the day!

Chocolate Marshmallow Cookies😋😋😋😋🔥♥️🍪🍪🍭🍭
Ingredients:
For the cookies:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
For the topping:

24 large marshmallows, halved
Instructions:
Preheat Oven:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Make the Cookie Dough:

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract and mix well.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Shape the Cookies:

Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake:

Bake in the preheated oven for about 8-10 minutes, or until the edges are set but the centers are still soft.
Add Marshmallows:

Remove the cookies from the oven and quickly press a marshmallow half, cut side down, into the center of each cookie.
Return the cookies to the oven and bake for an additional 2-3 minutes, or until the marshmallows are slightly puffed and golden.
Cool:

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve:

Enjoy your chocolate marshmallow cookies with a glass of milk or your favorite beverage!
These cookies are perfect for any occasion and are sure to satisfy your sweet tooth! 😋😋😋

Here’s a recipe for stuffed potato cakes😋😋🍛🥪🤩🤩😻:

Stuffed Potato Cakes
Ingredients:
For the potato dough:

4 large potatoes
1 egg
1 cup all-purpose flour
Salt and pepper to taste
For the filling:

1 cup grated cheese (cheddar or mozzarella)
1/2 cup finely chopped cooked bacon or ham
1/4 cup finely chopped green onions
1/4 teaspoon garlic powder
Salt and pepper to taste
For frying:

2 tablespoons vegetable oil
Instructions:
Prepare the Potatoes:

Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.
Drain and mash the potatoes until smooth. Allow to cool slightly.
Make the Dough:

Add the egg, flour, salt, and pepper to the mashed potatoes. Mix until well combined and a dough forms. If the dough is too sticky, add a bit more flour.
Prepare the Filling:

In a bowl, combine the grated cheese, cooked bacon or ham, green onions, garlic powder, salt, and pepper. Mix well.
Form the Potato Cakes:

Divide the potato dough into equal portions (about the size of a golf ball).
Flatten each portion in the palm of your hand, place a spoonful of the filling in the center, and carefully fold the edges over to enclose the filling. Flatten slightly to form a patty.
Repeat with the remaining dough and filling.
Cook the Potato Cakes:

Heat the vegetable oil in a large skillet over medium heat.
Fry the potato cakes in batches, about 3-4 minutes per side, or until golden brown and crispy.
Drain on paper towels to remove excess oil.
Serve:

Serve the stuffed potato cakes warm, with sour cream or your favorite dipping sauce.
Enjoy your delicious stuffed potato cakes!

French Onion Stuffed Potatoes
Ingrédients
Fruits et légumes
• 4 Russet potatoes, large
• 1/2 tsp Thyme, dried leaves
• 4 Yellow onions, medium
Conserves
• 1 cup Beef broth
Aides culinaires et épices
• 1 Kosher salt and freshly ground black pepper
Produits laitiers
• 4 tbsp Butter, unsalted
• 2 cups Gruyere cheese, grated
Bières, vins et spiritueux
• 1/2 cup Sherry or alternative dry white wine, dry

Recipe for a salted butter caramel ice cream to cool off in this season ! 🍨😍

Ingrédients
Aides culinaires et épices

• 100 g De caramel au beurre sale

Produits laitiers

• 250 ml De creme fraiche liquide entiere

Autre

• 250 ml De lait entier
• 80 g De sucre en poudre
• 4 Oeufs

recipe for Philly cheesesteak meatloaf 😋😋😋😋:

👇👇👇Ingredients:

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 onion, diced
1 green bell pepper, diced
1 cup shredded provolone cheese
1 cup sliced mushrooms
Salt and pepper to taste
1/4 cup ketchup
2 tbsp Worcestershire sauce
Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, diced onion, diced green bell pepper, and half of the shredded provolone cheese. Season with salt and pepper.
Mix until well combined, then transfer the mixture to a greased loaf pan, shaping it into a loaf.
In a skillet, sauté the sliced mushrooms until they release their moisture and become golden brown.
Top the meatloaf with the sautéed mushrooms and remaining shredded provolone cheese.
In a small bowl, mix together ketchup and Worcestershire sauce. Spread this mixture over the top of the meatloaf.
Bake in the preheated oven for 45-50 minutes or until cooked through.
Let it rest for a few minutes before slicing and serving. Enjoy your Philly cheesesteak meatloaf!

Certainly! Here's a simple recipe for Creamy Potato & Hamburger Soup:🔥🔥🔥♥️👌

Ingredients:

1 lb ground beef
4 cups diced potatoes
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Instructions:

In a large pot, brown the ground beef over medium heat until cooked through. Drain excess fat.
Add the chopped onion and minced garlic to the pot and sauté until softened.
Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy.
Season with salt and pepper to taste.
Serve hot, garnished with chopped fresh parsley if desired.
Enjoy your delicious Creamy Potato & Hamburger Soup! Feel free to share the recipe on your page.

Moroccan pancakes, or "baghrir", are delicious and light.
Here is a simple recipe: Mix 250g of fine semolina, 1 sachet of baking powder, 1 sachet of baker’s yeast, 1 pinch of salt, 1 tablespoon of sugar, and 500ml of warm water. Let stand for 30 minutes, then cook on a non-stick skillet without turning. The small holes that form are characteristic. Serve with honey or jam. Bon appétit

yaaamyyyy Cabbages Rolls😍 **
Ingredients
1 medium head cabbage (3 pounds)
1/2 pound uncooked ground beef
1/2 pound uncooked ground pork
1 can (15 ounces) tomato sauce, divided
1 small onion, chopped
1/2 cup uncooked long grain rice
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon snipped fresh dill or dill w**d
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon sugar
Directions
Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well.
Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat.
Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.

No-Bake Strawberry Crunch Cheesecake CH

Ingredients:

For the Crust:

- 1 lb Vanilla Cream Cookies (about 34 cookies, with some reserved for topping)
- 6 tablespoons Butter, melted

For the Filling:

- 1 small box (3.3 oz) Strawberry Jello
- 1 cup Boiling Water
- 16 oz Cream Cheese, softened (2 bricks of 8 oz each)
- 3/4 cup Granulated Sugar
- 2 cups Heavy Whipping Cream
- 1/2 cup Powdered Sugar
- 10 Strawberry Wafer Cookies (about 4 oz, for extra crunch)

For the Topping:

- Whipped Topping, about half a small tub, thawed and placed into a pastry bag with a star tip (Wilton 1M tip recommended)

Directions:

The Crust:

1. Process 26 vanilla cream cookies into fine crumbs and mix well with melted butter.
2. Press this mixture into the bottom of a greased 10" springform pan and set in the freezer for 15 minutes.

The Filling:

1. Dissolve the strawberry jello in boiling water and let it cool (do not refrigerate).
2. Beat the cream cheese and granulated sugar until smooth.
3. Whip the heavy cream with powdered sugar to stiff peaks, then fold it into the cream cheese mixture and cooled strawberry jello in two steps.
4. Layer half of the whipped cream mixture over the crust, followed by half of the strawberry jello mixture. Freeze for 15 minutes, then add the remaining cream cheese mixture and top with the remaining strawberry mixture.

The Topping:

1. Crush the remaining vanilla cream cookies and strawberry wafers. Add food coloring for a pinker hue if desired.
2. Sprinkle this crunchy mixture over the cheesecake and refrigerate for 4 hours to set.
3. Garnish with swirls of whipped topping before serving.

Prep Time: 30 minutes | Total Time: 4 hours 45 minutes | Servings: 12

Dark chocolate blackberry cake romance
Ingredients:
1 and 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
2 teaspoons of baking powder
1/2 teaspoon baking soda
1/2 teaspoon of salt
2 large eggs, at room temperature
1 cup whole milk, at room temperature
1/2 cup vegetable oil
2 teaspoons of pure vanilla extract
1 cup of boiling water
1 and 1/2 cups fresh blackberries, plus extra for topping
Chocolate ganache (see recipe below)
Edible flowers, for decoration (optional)
Routes:
Preheat your oven to 350°F (177°C). Grease and flour two 9-inch round cake pans and line the bottom with parchment paper.
In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda and salt.
In another bowl, whisk together the eggs, milk, vegetable oil and vanilla extract until combined.
Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Stir carefully in boiling water until the dough is well combined.
Fold gently in fresh blackberries.
Divide the dough evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool in the pots for 10 minutes before transferring them to a wire holder to completely cool.
Once the cakes are completely fresh, assemble the cake by spreading a layer of chocolate ganache between the layers of cake and on top of the cake. Decorate with fresh blackberries and edible flowers, if desired.
Preparation time: 20 minutes | Cooking time: 35 minutes | Total time: 55 minutes
Kcal: 380 kcal | Servings: 12 servings

Ribs of barbecue with crockpot
Ingredients
* 2 cups your favourite barbecue sauce
* 2 tbsp brown sugar
* 3 freshly chopped garlic cloves
* 2 teaspoons Worcestershire sauce
* 1 teaspoon cayenne pepper, optional
* 4 to 5 pounds baby back ribs
Instructions
FIRST STEP:
In a zip closure bag lock in barbecue sauce
Add the brown sugar, garlic, Worcestershire sauce and cayenne if chosen
STEP TWO:
Close the bag and use your hands to knead the bag, mix the sauce ingredients well together.
Open the bag and put the ribs inside
STEP THREE:
Close the bag and shake the bag to completely coat the ribs
Spray the inside of the pot
STEP FOUR:
Open the bag and place the ribs in the casserole
Pour 3 4 of the sauce from the bag into the casserole, making sure to cover the ribs with the sauce.
STEP FIVE:
Cook high for 4-5 hours to drop bone meat, low for 9 hours to fall from bone.
If you prefer super sweet meat, but staying on the bone, cook at a low price for 7 hours to fall bone meat.
STEP SIX:
Have some of the sauce available on the table, so each person can choose if they want more or not.
Enjoy!

𝗦𝘁𝗮𝗿𝗯𝘂𝗰𝗸𝘀 𝗜𝗰𝗲𝗱 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗠𝗮𝗰𝗰𝗵𝗶𝗮𝘁𝗼 recipe
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
▢1 Tablespoon Vanilla Syrup
▢1/2 Cup Ice Cubes (approximately, divided)
▢1/3 Cup Cold Milk
▢2 Shots Espresso (or about 1/4 cup coffee)
▢1 Tablespoon Caramel Sauce
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
Add vanilla syrup to the bottom of a 16 oz cup.
Add ice cubes until the glass is about half-full. Slowly pour the milk over the ice cubes.
Add more ice until it almost reaches the top of the cup (if using a lid I would leave at least 1" of space so it doesn't overflow). Slowly pour espresso over the top. Drizzle the caramel evenly over the top layer.
Swirl drink to combine ingredients before drinking. Enjoy!

A cherished family recipe that has stood the test of time.

Ingrédients
Fruits et légumes

• 6 Apples, medium-sized

Aides culinaires et épices

• 1 tsp Cinnamon, ground
• 42 tbsp Flour
• 1 cup Granulated sugar
• 1/2 tsp Nutmeg, ground
• 1 tsp Salt

Boissons

• 1/4 cup Ice water

Produits laitiers

• 1 cup Butter, unsalted

Autre

• A pinch of love

Barres à biscuits M&M
Ingrédients :
• 1 tasse de beurre non salé, ramolli à température ambiante
• 1 1 ⁄2 tasse de sucre roux (clair ou foncé)
• 1 ⁄2 tasse de sucre blanc
• 2 cuillères à café d'extrait de vanille
• 3 gros œufs
• 3 tasses de farine tout usage
• 1 cuillère à café de poudre à pâte
• 1 cuillère à café de bicarbonate de soude
• 1 cuillère à café de sel
• 2 tasses de M&Ms (choisissez un mélange de chocolats rouge, blanc et bleu, ou tout autre chocolat coloré enrobé de bonbons)
• 2 tasses de pépites de chocolat
Itinéraires:
1. Préchauffez votre four à 350°F (175°C) et alignez une plaque de cuisson avec du papier parchemin, en veillant à le recouvrir complètement pour un nettoyage facile.
2. Dans un grand bol de mélange, utilisez un mixeur électrique pour mélanger le beurre ramolli, le sucre roux et le sucre blanc jusqu'à ce que le mélange soit léger et moelleux.
3. Battez légèrement les œufs, puis ajoutez-les avec l'extrait de vanille au mélange de beurre et de sucre. Mélangez tout ensemble jusqu'à ce qu'il soit bien combiné.
4. Dans un autre bol (de taille moyenne), mélangez la farine, la poudre à pâte, le bicarbonate de soude et le sel jusqu'à ce qu'ils soient uniformément combinés.
5. Ajoutez graduellement les ingrédients secs au mélange humide, en mélangeant bien après chaque ajout, jusqu'à obtenir une pâte à biscuits épaisse.
6. Pliez les pépites de chocolat et une tasse de M&Ms dans la pâte jusqu'à ce qu'elles soient réparties uniformément.
7. Étalez la pâte à biscuits sur la plaque de cuisson préparée, en utilisant une spatule pour s'assurer qu'elle est répartie uniformément.
8. Saupoudrez la tasse restante de M&Ms sur la pâte à biscuits pour la rendre colorée.
9. Cuire pendant 20-22 minutes, ou jusqu'à ce que les bords deviennent légèrement bruns et que le centre soit réglé. Quand tu touches le centre, ça devrait te paraître légèrement ferme.
10. Laissez les barres à biscuits refroidir dans la poêle pendant au moins 20 minutes. Cela les aidera à se mettre et à les couper plus faciles.
11. Une fois refroidi, coupez les barres en 36 morceaux pairs et elles sont prêtes à servir. Profitez-en !

Brownie Cookies

Chewy on the inside and a beautiful shiny crackle on the top. These brownie cookies have both the texture and taste of brownies.

Ingrédients
Produits frais

• 2 Eggs

Aides culinaires et épices

• 1/2 cup All purpose flour
• 8 oz Baking chocolate, semi sweet
• 1/2 tsp Baking powder
• 1/2 cup Brown sugar
• 2 tbsp Cocoa powder
• 1/4 tsp Salt
• 1 tsp Vanilla extract
• 1/2 cup White sugar

Produits laitiers

• 1/4 cup Butter, salted

Want to try some delicious Moroccan cuisine? Try this recipe for chicken and olive tagine! An explosion of flavors with traditional spices, tender chicken pieces and tasty olives. Perfect for a meal with family or friends. Discover the full recipe here

Ingredients
Meat

• 4 chicken legs, skin and bones

Fruit and vegetables

• 1 tbsp cilantro
• 6 cloves of garlic
• 2 tsp ginger
• 1 tbsp parsley
• 1 canned lemon
• 1 yellow onion

Condiments

• 1 cup Green olives

Culinary aids and spices

• 2 tsp Paprika
• 2 tsp Pepper
• 1 tsp Salt
• 5 Strands saffron
• 1/2 tsp Turmeric

Oils and vinegars

• 2 tbsp Olive oil
Dried fruit and seeds

• 1 tsp Cumin

Breads and pastries

• 1 Couscous or moroccan bread

Liquids

• 2 tbsp Water

This is the best creme brûlée cheesecake ! It's a creamy vanilla bean white chocolate cheesecake over a Nilla Wafer crust topped with rich and creamy vanilla pastry cream with caramelized brûléed sugar. It's a truly decadent cheesecake that is sure to become one of your favorite desserts!

Ingredients:
• 2 cups of graham cracker crumbs
• 1/2 cup of melted butter
• 4 packages (32 oz) of cream cheese, softened
• 1 cup of granulated sugar
• 4 large eggs
• 1 cup of sour cream
• 1 tsp of vanilla extract
• 1/2 cup of granulated sugar (for caramelizing)

Instructions:
1. Preheat your oven to 325°F.
2. Mix the graham cracker crumbs with the melted butter, then press the mixture into a springform pan to form the crust.
3. In a large bowl, beat the softened cream cheese until it's nice and smooth.
4. Add in the granulated sugar, eggs (one at a time), sour cream, and vanilla extract. Mix everything together until it's well combined.
5. Pour the cheesecake mixture over the prepared crust in the springform pan.
6. Pop it in the oven and bake for about an hour, until the cheesecake is set.
7. Once it's done baking, let it cool down, then chill it in the fridge for at least 4 hours to let it set completely.
8. When you're ready to serve, sprinkle the granulated sugar evenly over the top of the cheesecake, then use a torch to caramelize the sugar until it's nice and golden.
9. Slice it up, serve it to your eager guests, and enjoy every decadent bite!