Ngwa $ Ngwa Catering

International chef day celebration is coming up this month
With the theme Growing Great chefs
Dear parents this is another sector which is still very fertile I encourage you people to send your child, children to enjoy this department now
There are many opportunities in this department not only cooks
We have good school in Yaounde
Like my training centers
Call cooking with Chef Ngwa
𝐏𝐇𝐈𝐁𝐌𝐀𝐓 𝕃'𝕌𝕟𝕚𝕧𝕖𝕣𝕤𝕚𝕥é 𝕕'𝔼𝕩𝕔𝕖𝕝𝕝𝕖𝕟𝕔𝕖
Experiential Higher Institute of Science and Technology- Exhist Yaounde
Thanks very much

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In the 80s our parents practice the arts of culinary arts far better than us today why

WHAT IS CULINARY ARTS?

Culinary arts involve the practice of prepping and cooking food. It includes various techniques, skills, and knowledge related to food preparation, presentation, and flavor combinations.

Culinary arts are often associated with professional chefs but can be pursued by anyone interested in the art and science of cooking.
EXAMPLES OF CULINARY ARTS

Examples of culinary arts include techniques like;
* Sautéing
* Roasting and
* Baking
As well as skills such as;
* knife handling
* Plating and
* Flavor pairing.

Culinary arts also encompass various cuisines, menu planning, and the creative aspects of food presentation. It's a diverse field that incorporates both the technical and artistic aspects of cooking.

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Mind is 60k
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World chef day is coming up 20th of October 2024 as a chef what are your plans?

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Old just few days left
U people should blessed my daddy with plenty work so he can had money to celebrate 🎉🎉🎉 my birthday

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FOCUS
A good chef need to know about food costing.
*What is Food Costing*
Food costing is the ratio of a restaurant's cost of ingredients (food inventory) and the revenue that those ingredients generate when the menu items are sold (food sales). Food cost is almost always expressed as a percentage known as food cost percentage
*What is the formula for calculating food costing?*
The formula for calculating food cost percentage is: *Total food cost percentage = (total cost of goods sold / total revenue) x 100.* Before you can use this formula, you need to gather some information about your restaurant. Start by taking an inventory count with the costs for each item.
*Here are the steps that outline how to calculate total cost:*
Identify fixed costs. You can determine a company's fixed costs by evaluating the profit and loss account or business balance sheets. ...
Determine variable costs. ...
Calculate total cost of production. ...
Determine the quantity of units. ...
Calculate the average total cost.
*What is actual food costing?*
*Actual Food Cost*
This is determined by taking a physical inventory and comparing it to actual sales. This method requires accurate and consistent inventory recording.
*What is the best costing method*
There are two major costing methods
*FIFO:* The first in, first out (FIFO) cost method assumes that the oldest inventory items are sold first,
*LIFO:* the last in, first out method (LIFO) states that the newest items are sold first.
*6 Steps to Control & Reduce Food Costs in Your Restaurant*
Track Your Expenses to Understand Actual Food Costs. ...
Reduce Food Waste in the Kitchen. ...
Negotiate Better Prices with Suppliers.

Change Your Menu to Eliminate Unprofitable Items. ...

Implementing Food Cost Controls. ...

Training Your Staff.

*Why do we need costing?*
It helps you determine the profitability of your operations and how to set prices. But proper costing is complex, and many businesses aren't doing a good job. Cost

Join my online classes today let improve on our cooking skills together
Write me on Whatsapp 670239593
Registration is 10k

Ingredients:
3 cups flour
1 cup milk
1/4 cup sugar
1/4 cup butter
1 egg
1 tbsp yeast
1/2 tsp salt

Instructions:

1. Mix warm milk, yeast, and sugar. Let it foam.

2. Add flour, egg, salt, and melted butter. Knead.

3. Let dough rise until doubled.

4. Shape into balls, place on tray.

5. Let rise again.

6. Bake at 180°C for 15-20 minutes.

FOCUS:
Continental Food refers to dishes consumed in the European countries and thus continental cousine means the recipes originated from Mediterranean regions encompassing France and Italy..Other regions include Spain, Portugal, Germany and Greece. The key specialty of this food is that they concentrate more on ingredients like olive oil, wine, herbs and minimal spices. Therefore, if you say you are a continental chef and you can not be able to identify the origin of each continental cuisine, honestly you need to learn more and don't rush in learning this profession, don't just jump into telling someone you are a Continental Chef, whereby you have not been able to identify the basics of this profession.
Profiling as a chef is key to specialization, therefore you must understand your strength, weakness, opportunity and threat ( SWOT analysis right?) Yes SWOT analysis in culinary Career path helps you to understand your area of strength as your selling point. Understanding it skilled knowledge better and focusing on it becomes your strength Vice vers
𝐏𝐇𝐈𝐁𝐌𝐀𝐓 𝕃'𝕌𝕟𝕚𝕧𝕖𝕣𝕤𝕚𝕥é 𝕕'𝔼𝕩𝕔𝕖𝕝𝕝𝕖𝕟𝕔𝕖

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Good morning all
Happy to have u here today

𝐏𝐇𝐈𝐁𝐌𝐀𝐓 𝕃'𝕌𝕟𝕚𝕧𝕖𝕣𝕤𝕚𝕥é 𝕕'𝔼𝕩𝕔𝕖𝕝𝕝𝕖𝕟𝕔𝕖
Best university where u can study
Tourism home economics and hotel management
And Bakery 🧁🧁🥯🧁🧁 and food processing

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*Ngwa and Ngwa Catering Service*

Your Premier Outdoor Catering Choice

Experience the art of fine dining outdoors with Ngwa and Ngwa Catering Service. Our expert team delivers exceptional cuisine and impeccable service for:

Weddings
Corporate Events
Parties
Picnics
Festivals

*Why Choose Us:*

1. Customized menus to suit your taste and budget
2. Professional, attentive staff
3. High-quality, fresh ingredients
4. Timely delivery and setup
5. Unparalleled presentation
𝐏𝐇𝐈𝐁𝐌𝐀𝐓 𝕃'𝕌𝕟𝕚𝕧𝕖𝕣𝕤𝕚𝕥é 𝕕'𝔼𝕩𝕔𝕖𝕝𝕝𝕖𝕟𝕔𝕖
Penjo Baba happy new month

you all at the top

Best outdoor catering service business in Cameroon so far
December is fast coming book us now to cater for for ur birthday, party, wedding party, house opening party,car celebration party
Our November is fully booked

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International Chef Day!

International Chef Day is celebrated on October 20th every year, honoring the hard work, creativity, and dedication of chefs worldwide.

Here are some nice things about International Chef Day:

*History:*

International Chef Day was founded in 2004 by Dr. Bill Gallagher, a renowned chef and educator, to recognize the culinary profession's impact on society.

*Purpose:*

This day celebrates:

1. Chefs' contributions to food culture and community.
2. Culinary innovation and creativity.
3. The importance of healthy eating and nutrition.

*Traditions:*

1. Chef gatherings and networking events.
2. Cooking competitions and demonstrations.
3. Charity cook-offs and fundraisers.
4. Social media campaigns ( ).

*_Quotes:_/

"International Chef Day is a celebration of the passion, creativity, and dedication of chefs worldwide." - Dr. Bill Gallagher

"Cooking is not just about following a recipe; it's about sharing love, culture, and community." - Unknown

*Ways to Celebrate:*

1. Thank a chef for their hard work.
2. Try a new recipe or cuisine.
3. Attend a cooking event or workshop.
4. Share your favorite chef-inspired story.

*Fun Facts:*

1. The oldest known chef's hat dates back to ancient Egypt.
2. The first cookbook was written by Apicius in 300 BC.
3. Chefs are considered artists in France.

*International Chef Day Message:*

"To all chefs, thank you for your tireless efforts to delight our taste buds, nourish our bodies, and bring people together. You truly make a difference!"

How will you celebrate International Chef Day?

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**Our Services Include:**
- Custom Graphic Design
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And my page: Best quotes staff decor