MISTER MAO

SRI LANKAN POPUP
MONDAY, SEPTEMBER 16th, 2024
4 courses
$55pp

WHO DOESN’T WANT SRI LANKAN FRIED CHICKEN?

GUEST CHEF POPUP FROM KENTUCKY
MONDAY, AUGUST 19th

WE CANNOT WAIT FOR OUR FRIENDS FROM BAHN MI BOYS TO COOK WITH US NEXT WEEK, MONDAY, JULY 8th!

WE HAVE A NEW BAR MANAGER, SHE’S READY FOR SUMMER. COME FOR DINNER. NO CLOWN JACKET REQUIRED

PEACH SEASON

WEDNESDAY, JUNE 5th
NEW MEXICO VIA BROOKLYN CHEF!
4 courses $65p
VAVOOM!

9 Best Restaurants in New Orleans For a Girls Dinner - AGLAIA The vibrant and flavorful city of New Orleans, Louisiana is known for its rich cultural heritage, lively music scene, and, of course, its exquisite cuisine.…

WE LOVE OUR LOCAL CHEFS Sukeban Peche Oyster South

Here Are the 2024 James Beard Awards Restaurant and Chef Semifinalists Check out the full list.

The 2024 James Beard Awards Semifinalists Announcing the 2024 Restaurant and Chef Awards semifinalists!

These Are the James Beard Awards Restaurant and Chef Semifinalists, 2024 Finalists for the prestigious awards will be announced in April, followed by a June announcement of the winners.

Spicy, Tangy Cambodian Chicken Stir-Fry Can Be Dinner Tonight in Less Than 30 Minutes Cha Kreung, a lemongrass chicken stir fry from Cambodia, cooks in minutes with the help of a hot wok and kroeung, a Cambodian lemongrass and spice paste.

Mister Mao, New Orleans, LA Report #639 Sign In Bathroom I had no intention of dining here tonight. I had heard of this restaurant, and it was on my list to try, but I planned on eating at a different uptown restaurant tonight. I was on …

Les Dames d’Escoffier New Orleans Announces "Hot Dish" Culinary Fundraiser …

Why These Chefs Hope You'll Celebrate Thanksgiving at a Restaurant For some chefs, the holiday has become an annual opportunity to show off reimagined versions of the traditional offerings and bring some warmth to their dining rooms.

A Chef Shared The Best Cheeses To Use For Grilled Cheese Sandwiches, And They're Not All The Obvious Choices Look beyond Kraft singles and elevate your sandwich game with these dynamic selections.

3 Ways to Transform Your Thanksgiving Leftovers After a huge Thanksgiving feast, you’re bound to have leftovers. Besides simply reheating the meal, try getting creative! Read below for recipe inspiration from local restaurants on how to repurpose

The 19 Most Funnest Restaurants in America With everything from soju and skewers to boozy slushies, these restaurants are the wildest, most fun in America.

Former Momofuku Chef Pops-Up at Mister Mao's While throngs of people swarmed the Superdome to see the pop singer Wednesday night, September 27, Uptown foodie fans packed Mister Mao's for a quieter evening. Celebrity Chef Tae Strain who thrilled patrons of the culinary arts with a pop-up, four-course dinner showcasing seasonal and ingredient-fo...

Join us for a Latin-inspired evening at Paradigm Gardens to benefit our Leading from the Heart Awards on 11/28!

Tickets: $100 per person (link in bio)

Food served from New Orleans Dames Chefs:

Dame Nina Compton: Moqueca de Peixe, Gulf Seafood, tomato, coconut milk, cilantro

Dame Sophina Uong: Chorizo con Papas Empanadas, tomatillo ginger salsa cruda, and Wood Fired Plantains + Chorizo, olive, currant, chilies

Dame Jillian Duran: Gulf Shrimp Ceviche, Leche de Tigre, aji Amarillo, tostones

Dame Amy Sins: Mexican Rice, sofrito, tomato, local greens

Dame Maya Mastersson: Quimbombo con Harina, sofrito, yellow pepper jelly (stuffed okra)

Dame Dee Lavigne: Roasted Zucchini, cilantro lime crema

Dame Maggie Scales: Tres Leches Cake, coconut + toasted meringue

Dame Megan Forman: Dulce de Leche Coconut Profiterole

Music by: Muévelo

Tickets include food and adult beverages. Adults only. Raffle tickets will be sold at the door.

20 Questions with Mister Mao’s Sophina Uong — Resy | Right This Way Acclaimed chef and restaurateur Nina Compton of Compère Lapin and Bywater American Bistro loves green figs and saltfish, Manresa, and caviar.

HOT TUNA TARTARE, SIKIL PAK, TANGELO WHEY, THINGS FROM OUR KICK ASS FARMERS

CHUCKWAGON SNACKS ARE 5pm-7pm NOTHING OVER TWELVE BUCKAROOS IS PRETTY DAMN GOOD WE THINK. WHEN WE ARE BUSY, THE CARTS REST BECAUSE HONESTLY THERE IS NO SPACE TO MANEUVER. OOPSIE. CHUCKWAGON ROLLS ALL DAY BEUNCH 11am-2pm.

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HEY HEY HI NEIGHBORS! DM US FOR THAT SPECIAL CODE YOU ASKED FOR, YOU KNOW WHO YOU ARE! I’LL BE AT MY BUDDY AARON’S IN AUSTIN, TX, May 25-28, EVENT + TICKETING INFO, AND ALL THE PARTICIPATING CHEFS CAN BE FOUND VIA HOTLUCKFEST.COM

HERE COMES THE CHUCKWAGON 5pm-7pm NIGHTLY. SUNDAY BRUNCH IS STILL ROCKING DUMPLINGS + LUMPIA. WE ARE STILL NOT A CHINESE RESTAURANT BUT 2023 BROUGHT CHOPSTICKS 🤦🏽‍♀️

OUR BUDDY BLAIR hamfish_bbq WILL BE IN TOWN FROM CHARLESTON, SOUTH CAROLINA TO COOK SO HE’S GONNA TAKE OVER OUR KITCHEN FOR SOME REAL GOOD EATS! YOU KNOW THE DRILL, WE LIKE IT FUN AND KITCHY ALL UP IN HERE SO MAKE YOUR RESERVATIONS NOW! WHO DOESN’T REMEMBER THE PU**Y WAGON?

DAL VADA-LENTIL FRITTERS, CURRY LEAF YOGURT CHEESE, COCONUT, EVERYTHING CUMIN SPICE. CHUCK WAGON DELIGHT. SAVORY DONUTS YEE HAW!

WE JUST WANT TO MAKE LIFE MORE ENJOYABLE FOR YOU TO EAT OUT EARLY SO YOU CAN DO THAT INTERMITTENT FASTING + SHIZNIT. “HERE COMES THE CHUCK WAGON” IS 5pm-7pm IT FEEDS YOU SMALL, TASY SNACKS FROM ALL AROUND THE WORLD BECAUSE WE LIKE TO KEEP YOU ON YOUR TOES.

WE STOLE THIS PICTURE FROM YOU KEEP US BLUSHING. BESOS