Galatoire's Restaurant - New Orleans

Reminder that we will be closed this week for our annual vacation. We look forward to seeing you on July 9 when we return!

There’s always a celebration at Galatoire’s! 💙💚🤍

We love this gorgeous setup in Galatoire's 33 Bar & Steak for Mary Grace and Sam's rehearsal dinner! Congratulations to the happy couple, we are so glad you shared your celebration with us.

Credits:
Photographer | Creel&Co.
Florist | Nola Flora
Linens | BBJ La Tavola
Planner | Natasha Leigh Events

Grilled Petite Filet with Roasted Garlic Potato Puree, Wild Mushrooms and Red Wine Reduction. Available this week only on our Restaurant Week New Orleans dinner menu!

Our special pre-theatre cocktail, Colonel Mustard, is no mystery. Sip on this refreshing gin-based beverage before seeing Clue at The Saenger Theatre this week! Menu here: https://www.galatoires.com/menus/pre-theatre

Join us for Restaurant Week New Orleans tomorrow through Sunday! See the special menus here: https://www.galatoires.com/menus/restaurant-week

New Orleans Restaurant Week starts next week! Enjoy a three-course meal for lunch or dinner, selecting from mouthwatering options like our shrimp and grits. See the special menu at the link in bio.

There's always room for dessert.

Goûter at Galatoire’s is this weekend! Reserve your spot now to enjoy Galatoire's classics like Crab Maison alongside hand-selected wine pairings. What's not to love? Click here for more: https://www.nowfe.com/goter-at-galatoires

Now is the time to reserve your spot for Goûter at Galatoire’s! Join us next weekend for a sampling of quintessential New Orleans dishes with wine pairings chosen by our Wine Director, Morgan Fouss. Click here for more details: https://www.nowfe.com/goter-at-galatoires

We're going all in on these garlic herb butter delights from Galatoire's Restaurant - New Orleans to celebrate National Escargot Day today! Who else loves this dish?!

Photo courtesy of The Manhattan [food] Project

📍 - 209 Bourbon Street, New Orleans, LA 70130

There are only a few spots left for our famous Fried Chicken Brunch! Click here to join us this Sunday for all you can eat fried chicken, sides and Galatoire's sparkling wine: https://bit.ly/3UHAIth

Congratulations to our very own Melvin Rodrigue on this prestigious and well-deserved honor!

There's nothing like a cool crisp Godchaux Salad on a hot summer day! Back in the 1920s, Mr. Leon Godchaux would make the short walk to Galatoire's from his family's elegant namesake department store on Canal Street every day. Overheated from the walk, in the warmer months Mr. Godchaux would request that a salad containing all of his favorite things be composed just for him. Over the years Mr. Godchaux's eponymous salad has become a mainstay on the Galatoire's menu. The bright, acidic tang of the Creole mustard based dressing cuts cleanly through the richness of the lump crab, shrimp, and hard-boiled eggs.

Let us introduce you to the cultural tradition of le goûter - the noun of the verb “to taste." On June 8, join us for our NOWFE experience - Goûter at Galatoires - a tasting menu of Galatoire's classics complete with hand-selected wine pairings. For more information, click here: https://www.nowfe.com/goter-at-galatoires

Our Crab Yvonne was named for Yvonne Galatoire Wynn, Justin Galatoire's stately, elegant daughter, who devoted herself to Galatoire's from the late 1930s through 2000, serving as front cashier and later as president of the restaurant. It can be used as a garnish for fish, meat, or poultry or it can be enjoyed on its own. Want to change it up? Simply substitute in crawfish for the crab like we have here and you have Crawfish Yvonne!

Say "Helloooooo" to our special Mrs. Doubtfire cocktail, Run-by-Fruiting! Before you catch the show at The Saenger Theatre next week, be sure to stop by for our pre-theatre menu. Preview it here: https://www.galatoires.com/menus/pre-theatre

Have you secured your spot for our upcoming Fried Chicken Brunch on May 26? Don't miss out on this much sought-after dining event! Enjoy unlimited sides like our creamy coleslaw, free-flowing sparkling wine and, of course, our delicious fried chicken! Click here for details: https://bit.ly/3UHAIth

As much as things change, things remain the same. Since 1905, generations have been celebrating special occasions by coming together for a meal at Galatoire's! What's your tradition?

Are you ready for another Fried Chicken Brunch? The wait is over! Join us on Sunday, May 26 from 11:30 a.m. - 3 p.m. for all-you-can-eat fried chicken, free flowing Galatoire's sparkling wine and sides. Spots go fast, reserve yours here: https://bit.ly/3UHAIth

Don't miss your chance to win one of 74 highly sought after bottles of bourbon, including the grand prize of the full 5-bottle set of the Whistle Pig Rye Collection!

Our Partner Todd Trosclair's The Allstar Foundation has teamed up with Team Swine & Dine once again to launch its 2nd Annual Bourbon Raffle to raise funds for Hogs for the Cause, a non-profit organization helping families with children battling Pediatric Brain Cancer.

THE DRAWING WILL TAKE PLACE ON MAY 1.

Learn more and enter to win here:

2nd Annual All Star Foundation Bourbon Raffle 2nd Annual All Star Foundation Bourbon Raffle is raising funds online with Raffle Creator!

This Saturday at Bar "33" we are hosting a Kentucky Derby watch party and hat contest! Join us wearing your best derby hat for the chance to win a $250 Galatoire's gift card, no reservations needed.

We are ready for another beautiful day of serving up our delicious shrimp remoulade at of New Orleans! See you there!

Are you as excited for the Kentucky Derby as we are? Join our viewing party at Bar "33" on May 4th and wear your best derby hat for the chance to win a $250 gift card. We can't wait to see you there! No reservations are needed for the watch party.

Catch us at the Zurich Classic of New Orleans next week in support of the Fore!Kids Foundation! We will be serving our famous shrimp remoulade to enjoy at the Best of the Zurich Classic Fairway Clubs. Click here to get your tickets: https://zurichgolfclassic.com/best-of-the-zurich-classic/

Cheers! There's nothing better than getting together at Galatoire's. Book your next event with us for the ultimate private dining experience, more details here: https://www.galatoires.com/private-parties/