The Taylord Chef

Thank you to the New Orleans Council of Aging and the Central City Senior Center for a delightful time & all the great feedback about the tutorial and cooking demo! This was one of our larger classes but they were very attentive and asked a ton of challenging but great questions!! One thing we take away from this session is to implement healthy swaps on a daily basis while indulging in moderation.

• Simple Persian Salad w/ Homemade Lime
Vinaigrette
• Sriracha Glazed Chicken Breast w/ Paprika Roasted Sweet Potatoes

Thank you to the New Orleans Council of Aging and the Central City Senior Center for a delightful time & all the great feedback about the tutorial and cooking demo! This was one of our larger classes but they were very attentive and asked a ton of challenging but great questions!! One thing we take away from this session is to implement healthy swaps on a daily basis while indulging in moderation.

• Simple Persian Salad w/ Homemade Lime
Vinaigrette
• Sriracha Glazed Chicken Breast w/ Roasted Paprika Sweet Potatoes

📢 **Exciting News!** 📢

Hey everyone! 🎉 We’ve launched a new page and I can’t wait to share all the amazing content with you! 🚀

If you love gourmet burgers, tacos and everything foodie or pop-up/food truck related, then you definitely don’t want to miss out.

👉 Follow for exclusive updates, behind-the-scenes, and much more!

Your support means the world to us, and I can’t wait to see you all there. Let’s make this new journey together! ❤️

Tonight, we’re serving up, juicy Wagyu Beef Smash Burgers, Big Mizzack Smash Burgers w/ Homemade Mizzack Sawse to be exact 🤤 We’ll be at from 6p-10p (or SOLD OUT)… All burgers are fresh and made to order, come slide on us on see what it’s hitting for!!!

Thank you to the New Orleans Council of Aging and the Kinship Senior Center for a wonderful time and excellent cooking demo! I really enjoyed this class, once the demo started it was complete silence and all eyes on me! We also changed up the entree this week and everyone absolutely loved it!!!

• Simple Persian Salad
• Sriracha Glazed Chicken Breast w/ Roasted Paprika Sweet Potatoes

Ready for real chill vibes, amazing wine, and incredible food? 🍷✨

on the grooves
bringing the flavor
serving the wine

It’s a vibe trinity! 🙌

Join us for Happy Hour from 4-6 PM, Food starting at 5 PM, and stay for TELL ME MONDAY from 6-9 PM. Come ready for great conversation and a much-needed mood-setter for the week. 🌟

Date night went like this: *sidebar* If y’all ever dine there, ask for Phelix, that man did a great job and deserves nothing but the best in life!! He definitely made it a night to remember and we absolutely will be returning!

• Smoked Tuna Dip w/ Toasted Sesame Crackers
• Crispy Pork Belly
• Cast Iron Chicken Breast w/ Mashed Sweet Potatoes, Dirty
Rice & Collards
• American Snapper w/ Dirty Rice & Collards (Not Pictured)
• Salty Malty Ice Cream Pie
• White Chocolate & Caramel Bread Pudding

Thank you to the New Orleans Council of Aging and the Pontchartrain Park Senior Center for a great time and fun cooking demo! Each week it’s a different location, they keep getting better but this had to be the best!! After demoing the Persian Salad, a few of the women tried to get my Funky Sam-Burger recipe, the class was fun but not that fun 😂😂

• Simple Persian Salad
• Creamy Chicken Curry

It’s Wednesday so you know we at and we’re watching the weather but slide on us!! The rain should be gone by 4pm and we’ll be ready to sling deez burgers and tacos round bout 5pm until sold out. See y’all in a few!!

Thank you to the New Orleans Council of Aging and the Lakeview Shepherd Center for allowing me to be a part of their morning with a heart healthy food cooking demo!! The granted me the opportunity to be a guest speaker, to cook and also discuss healthy swaps while conducting a live cooking demo. It truly makes my heart smile to be able to be an advocate for healthy eating and watching everyone’s faces light up after tasting something healthy but absolutely delicious 😊 I’m definitely looking forward to the rest of the groups to come and spreading more awareness about healthy ingredient swaps and setting smart goals!!

• Simple Persian Salad
• Creamy Chicken Curry

Tomorrow, July 3, 2024 we at (weather permitting) from 5p - 10p (OR Sold Out). Big Sam-Burgers on deck and we’re introducing our Jerk Baby Jerk Chicken Tacos w/ Homemade Pineapple Salsa oh and did I mention our Jerk Seasoning is made in-house!!! Pull-up tomorrow and conquer your cravings!

Our Project Punch is a magical brew bursting with flavor and sweet goodness!! It’s a non-alcoholic fruity beverage that combines a blend of tropical fruit flavors. It has a very refreshing taste where it can be enjoyed on its own or used as a base for mixed drinks and cocktails.🤫 Its versatility and crowd-pleasing flavor makes it a staple drink for us.

Another great session in the books!!! We learned, we laughed, we had a live cookin demo then feasted on heart healthy food!! The has presented me with a great opportunity to give back from a healthy perspective and I truly appreciate it!! 😊 This is the 2nd of many live sessions we’ll have over the course of the summer and I look forward to see the rest of the the New Orleans Council on Aging locations and their clients!! The focus will remain: Cholesterol, Blood Sugar and Healthy Ingredient Swaps. The recipes we utilize are provided by the American Heart Association and it consist of NO salt so you know I have to find my way to sneak flavor all up and through there 😂 The menu that many requested 2nds of was:

• Simple Persian Salad
• Creamy Chicken Curry

You can catch us EVERY Wednesday at (weather permitting) with sum’n fire on da menu but tomorrow June 26, 2024 this the menu we running with from 5p - 10p (or SOLD OUT). As a TRUE foodie and a creative, y’all can expect rotating menu items but that’s to keep it fresh & fun for myself, don’t wanna get burnt out slinging da same ish… BUT my Signature Items will always make an appearance, turn your notifications on so you don’t miss what you been waiting on!! See y’all tomorrow, come early!!

🗣️WE POPPING BACK OUT!!!! Sunday June 23, 2024 catch us from 4p - Sold Out, at located Uptown on Louisiana Ave. We’ll have our Category 5ive Crab Tacos w/ Cilantro Jalapeño Aioli and introducing y’all to our Big Mizzack Smash Burger w/ Homemade Mizzack Sawse! Pull-up Sunday and check us out!!!

Somebody said Category 5ive Crab Tacos🌪️5️⃣🦀🌮🤤
Matter of fact, A LOT of people mentioned them to me last Wednesday at Big Man’s Lounge so y’all got y’all wish!! Sunday June 23, 2024 catch us from 4p - Sold Out, we popping back out at located Uptown on Louisiana Ave. Pull-up Sunday and show some love!!!

TOMORROW, Wednesday June 12, 2024 6p - 10p (OR Sold Out), 🗣️WE POPPING BACK OUT!!!! If you missed us Sunday, please don’t miss us THIS WEDNESDAY… We popping out at located Uptown, a perfect place to sling It’s Uh Uptown Thang Shrimp Tacos & Funky Big Sam-Burgers, Pull-up tomorrow and come see me!!!

TOMORROW, Sunday June 9, 2024 2p - 8p (OR Sold Out), we popping out for the Atenpalooza Festival presented by The Krewe of Nefertiti!! Located at and setup near the main entrance, Foodie Fortress will have a few of our staple items on the menu. Tomorrow’s your chance to feast on the Funky Big Sam-Burger w/ Jerk Baby Jerk BBQ Sauce, It’s Uh Uptown Thang Shrimp Tacos w/ Hey Pocky A Way Aoili & our Project Punch!!🤤 If you’re looking for your fix, I know it’s been a while but 🗣️WE HERE NOW!!! Pull-up tomorrow and come see me, I can’t wait to see all those familiar faces along with a lot more new ones!

Hello, I’m Chef Dez, a passionate and dedicated self taught personal chef with over 8 years of experience in creating delectable, customized culinary experiences. My journey in the culinary world began at a later age, however I’ve always had a love for cooking and of course eating all types of cuisines.

I believe that food is more than just sustenance; it’s a way to bring people together and create lasting memories. My approach to cooking is rooted in the use of fresh, high-quality ingredients, innovative techniques, and a keen eye for detail. Whether you’re looking for a romantic dinner for two, a lively dinner party, a catered event or weekly family meals, I tailor each menu to suit your tastes and dietary needs.

I take pride in offering a personalized and professional service, ensuring that every meal I prepare is a reflection of your preferences and lifestyle. From sourcing the finest ingredients to presenting beautifully plated dishes, my goal is to provide you with an exceptional dining experience in the comfort of your home.

When I’m not in the kitchen, you can find me exploring local farmers’ markets, experimenting with new recipes, or enjoying a good book on culinary arts. Let’s create something delicious together!

Bon appétit!

Chef Dez

Inquiries and booking.
📧: [email protected] for booking info.
📱: 504-915-1315

📸 📸

“A Fine Dining Experience”

I’m offering a Private Dinner for you & your significant other or if you prefer a Dinner Party setting, both options with a Personal Chef Experiences, I’m your chef! I guarantee to provide an unforgettable & amazing experience as well as memories for your tastebuds. Everything that’s done in a restaurant can be fulfilled at a location of your preference or the confines of your own home. I promise you won’t be disappointed when booking with The Taylor’d Chef!!

Inquiries and booking.
📧: [email protected] for booking info.
📱: 504-915-1315

We’re back at it with another successful cooking demonstration with the and they never cease to amaze me!! 😁 Our first quarter cooking demo was educating about sodium, low salt alternatives, implementing fresh ingredients and we finished up with Southwestern Turkey Burgers 🤤.

•Southwestern Turkey Burgers w/ grilled red onions, tomatoes, lettuce, cilantro, & avocado).

Catering Order going out, what a great and delicious start to the weekend!!! 🤤🤤
Taylor’d: A Fine Dining Experience

Menu:

• Crab Stuffed Mushrooms
• Seafood Pasta
• Oven Roasted Vegetables
• Garlicky Rainbow Veggie Pasta
• NOLA Style BBQ Shrimp
• Crawfish Mac & Cheese

📧 [email protected] for booking info.

Catering Order for 25 going out!

Menu:
• Fried Catfish Nuggets
• Fried Chicken Wings
• Red Beans w/ Smoked Apple & Sage Sausage (VEGAN)
• Buttery Garlic Green Beans (VEGAN)
• Garlicky Rainbow Veggie Pasta (VEGAN)
• Mini Muffaletta w/ Homemade Olive Mix
• Roasted Parmesan Asparagus
• Assorted Cookie Platter (NOT PICTURED)

📧 [email protected] for booking info.

Birthday Brunch 🤤
Taylor’d: A Fine Dining Experience

Menu:

• Crescent City Crab Cakes
• Shrimp & White Stone Ground Smoked Gouda Grits
• Honey Garlic Chicken Wings
• Belgian Waffles
• Applewood Smoked Bacon
• Scrambled Eggs

📧 [email protected] for booking info.

We’re one week away from accepting & finalizing all Zulu Ball catering orders. All orders should be placed and PAID IN FULL before February 5ths deadline in order to have services provided to you. Once your order is confirmed and paid for, I will reach out to gather your table information as it is made available to you. Pickup is FREE but for an ADDITIONAL FEE, we will deliver & setup all your options.

All packages will include: disposable chaffers, chafing fuel, serving utensils, plates, napkins and cutlery.

For More Information:
📧 [email protected] or
📲(504) 915-1315 to order

My client Jade’s Blessingway (Baby Shower) Brunch Menu was 🔥 and the setup was even more flames 🔥🔥🔥!!! Her mother explained the vision and I brought it to reality, everything came out beautifully. Taylor’d: A Fine Dining Experience; would like to thank you again for hiring me for all your catering needs!

Menu:

• Half Biscuit Station w/ Butter & Jelly
• Half Turkey Sausage
•Half Turkey Bacon
• Scrambled Eggs
•Shrimp & Creamy White Stone Ground Grits
• Half Belgian Waffle Station
•Half Mini Pancake Station
•Large Assorted Fruit Platter

📧 [email protected] for booking info.

Quiet as kept, we’re doing a thing, a BIG THING!!! We are currently under construction and outfitting the Foodie Fortress Food Truck to bring back all y’all favorites to these New Orleans streets!! We’ve been diligently working and getting things in order to prepare for a soft opening.., stay tuned for more updates…

Thanksgiving Orders are NOW OPEN! We are happy to offer a few options this year to lighten the load and help you enjoy your holiday that much more! Email all orders to 📧 [email protected]

Preordering will close promptly on November 17th, no exceptions! Please submit complete order along with pickup time & date. Full payment is required upon ordering to secure your order! We will not be accepting any deposits or partial payments.

Reloaded was a success!! 😎 Faded Nights is a private dinner series I created & curated which is a culinary experience that’s out of this world✨. It consist of an Infused Four Course Dinner & Four Wine Cocktail Pairings by our libation specialist .llc This is an extremely private dinner party series and the seats will always be limited.

First Course: (Starter)
Louisiana Sunburst Salad w/ Raspberry Vinaigrette Dressing

Second Course: (Appetizer)
Cajun Seafood Ramen

Third Course: (Entrée)
Reverse-Seared Ribeye Steak w/ Cowboy Butter Dipping Sauce X Melting Potatoes X Sautéed Rainbow Chard

Fourth Course: (Dessert)
Reese's S’More Nachos

📧 [email protected] for booking info.