Chefaviv
UHNW| Executive Private Chef, | International | Consulting
03/18/2024
Madeleine’s
01/23/2024
Keep it simple, lentil, shave almond and green herbs
11/18/2023
Keep it simple
10/03/2023
New things are happening….thanks to the super talented
08/23/2023
Cauliflower soup, extra-virgin, olive oil, and crispy onion
07/24/2023
About last night -
Tuna tartar inside panipuri with micro oregano.
03/01/2023
Simplicity
01/06/2023
Small bites
11/29/2022
Fresh & simple
11/09/2022
About last night …..
10/03/2022
culinary school 2001 Lyon France
09/10/2022
Keep it simple a- yellow fin tuna tartare with micro green salad radishes and a touch of caviar.
09/05/2022
Homemade mini tortellini stuff with ricotta cheese and green herbs
08/28/2022
Apple strudel
08/01/2022
Mussel for Lunch…..
07/30/2022
Bruschetta with prosciutto da Parma and balsamic reduction.
07/25/2022
Chocolate chip 🍪
07/24/2022
A shot of yellow tomato gazpacho with olive oil and green basil.
07/21/2022
Burned eggplant carpaccio drizzle of tahini and micro green, keep it simple
07/21/2022
Cold Watermelon and basil shot with a drizzle of extra-virgin olive oil
07/18/2022
Homemade charcuterie board
07/15/2022
Keep it simple.
06/26/2022
Just a simple dinner ravioli porcini
05/29/2022
When summer is just around the corner, when baby zucchini meat lobster oregano and yogurt.
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