Luke Restaurant

COOLinary begins tomorrow at Luke! Join us for a summer dinner any evening throughout the month of August for our limited special dinner menu (and stay tuned for our brunch offerings!). Reserve your table now at the link in bio.

Bringing an old Creole classic to you today for Express Lunch! Grits & Grillades with roasted jalapeño cheese grits and pickled trinity.

At Luke, it's guaranteed everyone at the table will be satisfied with our delicious entree options! Are you ordering Grilled Gulf Swordfish, Grilled Duroc Pork Chop, Herb Roasted Chicken, or the Pan Seared Duck Breast? Tell us your choice below!

Who can resist the lure of Summer Express Lunch today? Satisfy your cravings with our Cochon de Lait Jambalaya, served with sweet cornbread and green onion sausage.

Summer is here and we're celebrating you, our beloved locals! Dine with us from Sunday to Thursday and enjoy the 'Locals Love Luke' discount of 10% off dinner! Book a table now: https://www.lukeneworleans.com/reservations

The Monday after a holiday weekend requires a proper lunch! Come get our famous Red Beans & Rice with crispy fried chicken, housemade tasso, and tabasco honey.

There's a seat at the bar waiting for you.

Indulge in our Caviar Fried Gulf Oysters, perfectly complemented with caviar ranch, dill, and pickled green tomatoes.

Celebrate summer and experience an explosion of flavors with all of our new dishes! Get the ultimate Luke experience and secure your table now: https://www.lukeneworleans.com/reservations 🌞🍽️

Summer is here and we're celebrating you, our beloved locals! Dine with us from Sunday to Thursday and enjoy the 'Locals Love Luke' discount of 10% off dinner! Simply show your valid LA ID. Book a table now 🎉: https://www.lukeneworleans.com/reservations

Kick off your weekend right with our Friday Express Lunch! Savor the taste of our Crispy Gulf Shrimp Po Boy, complete with Crystal aioli, dill pickles, crisp lettuce, and creole tomato.

Indulge your palate with our special Restaurant Week menus 🍽️! Flavorful options for brunch, lunch, and dinner await - exclusively this week. Reserve your spot before it's too late: https://www.lukeneworleans.com/restaurant-week

Summer's here and so is our Express Lunch 🌞. Get a taste of NOLA with our weekday specials from 11am to 3pm. From Red Beans & Rice to Gulf Shrimp Po'Boy, we've got your cravings covered. Check out our full menu at https://bit.ly/3KBcivA and book your table today!

National Burger Day is here! Ready to chow down on the legendary Luke Burger? Loaded with Benton's bacon, caramelized onions, ripe tomatoes, smooth swiss cheese, and accompanied by crispy french fries, it's a gastronomic celebration!

Softshell Crab has arrived! We have a Softshell BLT on lunch and Crispy Softshell on dinner! Come see us and enjoy while it lasts!

The only way to celebrate is to dive into our Buttered Crawfish Bread with burrata mozzarella and lemon.

Join us this Saturday to celebrate National Oyster & Martini Day! We will have our happy hour pricing on our Gulf Oysters all day long plus three Martinis to choose from and a delicious Crispy Oyster Po'boy special! Walk-in or reserve now: https://bit.ly/36LMZXi

Fish Fry Friday is tomorrow! Did you know you can pre-order your plate to go? Get your order in now or come visit us in the dining room tomorrow for this Crispy Cornmeal Catfish Plate! Pre-order here: https://bit.ly/491qRCw

Layers of sweet deliciousness await with our Honey and Orange Mille Feuille featuring toasted cardamom and grapefruit.

It's Fish Fry Friday! Come and get your Cornmeal-Crusted Catfish plate today.

Let us introduce our new brunch dish, Vanilla Bean Pain Perdu, with toasted almonds, vanilla chantilly, bruleed bananas, brown butter & rum sauce.

Lent Fish Fry Fridays return this Friday at Luke with our Cornmeal-Crusted Catfish Plate served with blue crab mac & cheese, potato salad, texas toast, dill pickles, and dipping sauces. Get yours every Friday during Lent by ordering in advance for takeout or come on in! https://www.lukeneworleans.com/fish-fry-fridays

The Sweet Corn Fritters are the perfect dish to start your culinary adventure at Luke served up with country ham, cane syrup, and whipped butter.

What can’t a bowl of Ragout of Braised Lamb Shoulder fix? Come see us for dinner and enjoy this bowl of comfort.

It’ll catch your eye as it comes through the dining room. Peruvian Scallops with cajun caviar, chili vinaigrette, LA citrus, and crispy shallot.

Less than two weeks until parades roll and we can't wait to celebrate with y'all! Purchase stand tickets to view your favorite parades roll right down St. Charles here: https://www.lukeneworleans.com/mardi-gras

Fun fact of the day, our Matzo Ball Soup is the best in the city. Come find out why.

We prefer intentions over resolutions and our 2024 intention is to serve the most delicious food you can get. Roasted Beet Salad with baby kale, sugarcane vinaigrette, spiced pecans, and parmesan.

Feast your eyes on our newest entrees that are as delicious as they are photogenic! Let us know in the comments which dish has your taste buds tingling.

Gumbo season is here! Dive into our famous Seafood Gumbo a la Creole with andouille sausage and popcorn rice.