Josephine Estelle

Indulging in amore and flavors as rich as a mother's love. Celebrate Mother's Day with our special brunch and dinner offerings such as tomato 'panzanella' and orecchiette. Save a table in the link in bio.

Start small. Our Parmesan Brûlée is the perfect dish to get those taste buds going and keeps you wanting more.

Dinner starts at 5 pm. Reserve your seat with the link in the bio.

Chef Trey will demonstrate, and then it's your turn. Join us for our next pasta-making workshop at on Saturday, April 20, at 2 PM.

Secure your tickets with the link in our bio.

Our home through 's lens.

Stuffed with delight, our Caramelle offers a mouthful journey of flavors, featuring notes and bites of smoky bacon and meaty mushrooms.

The finale... our Citrus and Vanilla Panna Cotta.

Don't ignore your sweet cravings. Our Peanut Butter Budino will be a tasty quick fix.

Our Affogato is Marsala ice cream swimming in espresso and pine nuts, accompanied by a ginger biscotti.

A little jazz and a lot of flavor. offers Sunday brunch from 8 a.m. to 3 p.m., with Or Shovaly () creating a soundscape to enhance your sound and taste experience.

RSVP using the link in the bio.

Heaven on a fork.

Picture this: A warm Saturday afternoon in the CBD at , featuring an intimate pasta workshop guided by our Executive Chef, Trey Williams. He will demonstrate how to mold flour, water, and eggs into the perfect shapes and create dream-worthy dishes. Then, it's your turn.

But the fun is just getting started — our very own Pietra Bijos, Area Director of Food & Beverage, will guide you through a wine tasting to cap off a delicious meal. Ah, sounds like a perfect weekend.

Grab a spot via the link in our bio.

A light but flavorful bite with beef and mushroom XO, stewed shallots, capers, and almonds. That’s our take on Broccolini.

Loops of gold, freshly made in-house, the way.

Stick around for dessert. Our Peanut Butter Budino with caramel ganache is a taste of heaven with every bite.

A light bite before your main — our Tuna Carpaccio adorned with capers, shallots, citrus and ramps.

Chef Trey caught in his element, crafting a delicious Italian meal: pasta made fresh in-house and each dish made to order.

RSVP with the link in the bio to get a taste of Italy.

Get a taste of Italy at on Monday, March 11, at 7PM as Chef Trey welcomes winemaker . Surround yourself with fellow connoisseurs as Chef serves a 4-course Campanian-inspired menu while Alois walks you through a specially paired wine tasting experience.

1st Course- Frutti di Mare with Cous Cous.
2nd Course- Fresh Mozzarella, Chicory Lettuce, Anchovy Agrodolce.
3rd Course- Porcini Raviolo with Ricotta, Brown Butter, Egg Yolk.
4th Course- Veal Breast, Espresso Glaze, Celery Root, Parsnips, Vincotto.

RSVP with the link in the bio and raise your glass with us!

Our new Caramelle dish is bursting with flavor, stuffed with tender sweetbreads, Szechuan au poivre, bacon, mushrooms, and saba.

Come for a drink, then stay for a few more.

Every bite of our Campanelle is a mouthful of flavor with guanciale, snap peas, black pepper, Parmesan, and egg yolk. Available on the dinner menu.

Up close and personal with Chef Trey's Valentine's Day special: the Francobolli served in parsnip soubise, with goat cheese and walnuts, in beet purée. Our specials are available all week, starting tomorrow.

Join us on Monday, March 11 at 7pm as we welcome winemaker Massimo Alois to Josephine Estelle.

Savor the culinary creations of Executive Chef Trey Williams, who has crafted an exquisite four-course menu inspired by the flavors of Campania. Elevating this gourmet journey, each dish is thoughtfully paired with its perfect companion in wines expertly curated by the renowned Massimo Alois, who will personally guide your tasting experience.

Make your reservation using the link in the bio.

Bringing grandma's flavors to Josephine Estelle, our lasagna features layers upon layers of braised beef, tomato alla norma, Parmesan fonduta, and ricotta salata.

Beef and pork bolognese, dusted with fresh Parmesan cheese - that's our Rigatoni. Dig in.

Sashay your way into with a big appetite and get ready for entertainment. and present: "Throw Me Something Sister" - a Mardi Gras Drag Brunch featuring special performances by , , , and . It's a weekend of celebration and bliss on Saturday, Feb 10, and Sunday, Feb 11, from 10:30 AM to 12 PM and 1 PM to 2:30 PM.