Vallata NYC

Scenes from a Sunday Gravy 🍝 to set the mood for the return of this Colicchio family tradition to our table on Sunday, Sept 29.

Served in three, family-style courses featuring ’s slow-cooked gravy with meatballs, braciole, fennel sausage and pork shoulder, potato & rosemary focaccia, salami boards, tuscan kale salads, and a classic tiramisu. Menu starts at $60pp with a selection of by the bottle wines available to complete your meal. 🍷 Full table participation is required. Reservations are available on & .

Your favorite bartender invites you to celebrate Italy’s favorite cocktail. 🇮🇹

From Sept 16-22, we’re celebrating Negroni Week with & by highlighting our Barrel-Aged Negroni which in our humble opinion is the best take on one of world’s great cocktails. A portion of the proceeds will support , a global movement of local communities and activists across more than 160 countries seeking to change the world through food and beverage. We hope you will stop in to join us for a great drink for a great cause. Cheers!

A satisfying bowl of our Ricotta Cavatelli to welcome these perfect evening temps. 🍝

Celebration bubbles as we get ready to toast America’s birthday 🇺🇸✨We’ll be closing our doors a little early tonight (last seating 8:30 pm) and all day tomorrow—regular dinner hours resume Fri, 7/5. Wishing everyone a safe and happy Fourth!

Our favorite shade of green 🍃 it’s pesto season

When the powers of fresh summer squash, crunchy, toasty bread, slightly-sweet pistachios and a zesty vinaigrette combine for one perfect Panzanella.

Our Guardami cocktail is bubbling with Pride for one more week. 🌈 Made with Vodka, Italicus, Strawberry, Lemon, Mint & topped with Bubbles. All June sales support the . Come out & show your pride!

🌈 🌈

Glossy, chocolate saucy and filled with something frosty.

A plate of Prosciutto and Parm is as good as it gets, but a Gnocco Fritto garnish makes it even better.

We’re closed tomorrow (Mon 5/27) for the holiday, but our doors are open on this beautiful MDW Sunday and we’d love to see you.

And a pro tip: long weekends were made for treating yourself to one of favorite traditions around here: 2 Courses + 2 Afternoon Aperitivi for $49pp. A brunch exclusive, 11 am - 2:30 pm

Calling all staycationers: we’re here for you normal business hours this weekend (listed below), closed Monday for the holiday. Hope you’ll join us as we toast to summer’s (unofficial) beginning ✌️✨

Fri 5/24 - 5-10p
Sat 5/25 - Brunch 11a-2:30p, Dinner 5-10p
Sun 5/26 - Brunch 11a-2:30p, Dinner 5-9p

A seasonal delight, this classic has been a menu favorite since opening our doors: Fava Bean, Mortadella, Pecorino Toscano and Pistachios

Spring greens

Pictured: how to cure the Sunday Scaries. Here for you all day, catch our Arancini at brunch 11a-2:30p, dinner 5-9p

It’s official, ramps have arrived. Catch them in our:

Ramp Focaccia with Balsamic
Spaghetti with Ramps and Calabrian Chili
Skirt Steak with Balsamic Onions and Ramps

Our patio has been anxiously awaiting this perfect spring evening.

Eclipse to start the week, another feast for the eyes to end it: our Eggplant Parm is back on the menu.

it’s a beautiful day in the neighborhood ☀️
join us for brunch, 11a - 2:30p

Brunch views Weekends 11a - 2:30p + gather the family, celebrate with us on Easter Sunday, reservations available

Our affogato - fresh espresso poured over housemade vanilla gelato - is the perfect ending to begin your night. 📸

Mark your calendars: Cru Night on Weds, 3/20✨enjoy by-the-glass pours of magnums in the company of the legendary winery’s owner Carolina Stupino. A perfect toast to spring’s arrival - reservations recommended, hope you’ll join us.

WE’RE HIRING! A dedicated, passionate and experienced Executive Sous Chef to join our team - ’s first Italian restaurant. Step into our open kitchen and work hand-in-hand with our CDC, overseeing a growing team and market-driven, Italian menu.

Ideal qualifications include:
- Extensive knowledge of Italian cuisine
- 5+ years in a supervisory role
- Fine dining experience preferred
- Proficiency in restaurant finances

Visit Culinary Agents to apply.
https://culinaryagents.com/jobs/551838-Executive-Sous-Chef

The sun is setting at 6:58 pm tonight – cheers to that.
Photo:

Sunshine on a cloudy day: Lemon Ricotta Pancakes for brunch

Last call to transport yourself to Mt. Etna by way of tomorrow night’s Vallata x Tenuta di Fessina Dinner. A few spots left - details + menu available on , link in bio.

Bucatini + Cacio E Pepe = extra cheese-y, pepper-ey perfection. Stop by for a bowl tonight.

If food is your love language, join us on Valentine’s Day. Alongside our normal dinner menu, we’re offering some special food and cocktail additions for the occasion.

Pictured: Cuore di Fiamme - Vodka, Fernet, Hibiscus, Lime.

Come share the love - reservations avail on

One Night Only: Vallata x Tenuta di Fessina✨

Join us for an evening celebrating the beloved wine of Mt Etna’s - one of the first female-founded wineries of the region.

The guided tasting will be led by Fessina’s CEO , and paired alongside a four-course menu designed for the occasion. Reception to begin at 6:30, dinner to follow at 7:00 pm. Menu + wine details below.

Mt Etna’s Tenuta di Fessina is the work of Silvia Maestrelli - one of the first women to open a winery on the region’s volcano. Founded in 2007, it remains one of Etna’s most successful and recognizable cellars. A winemaking pioneer, Silvia honors Etna’s history and culture, utilizing its old vines, ancient techniques and vibrant, volcanic soils to craft uniquely elegant wines.

Tickets are $275 (inclusive of food, wine, tax, gratuity) and available on Resy, link in bio. Space is limited, RSVP today.

Amuse
East Coast Oyster – Chamomile Jelly, Honey Mignonette
Erse, White ‘22

First
Hamachi Crudo – Black Radish, Oro Blanco, Lovage
A Puddara, Bianco ‘17
Il Musmeci, Bianco Etna DOC Contrada Caselle ‘19

Second
Braised Wild Boar Cavatelli –Bitter Chocolate, Pinenuts, Roman Spices
Erse, Red ‘20
Laeneo, Red ‘17

Third
Roasted Veal Loin – Tropea Onions, Macerated Figs, Liquorice
Il Musmeci, Riserva Red ‘16
Il Musmeci, Riserva Red ‘15
Il Musmeci, Riserva Red ‘14

Fourth
Cheese Course
Moscamento, 1911 vines

Restaurant week may be over, but our beloved pasta e vino special isn’t going anywhere: any bowl of pasta + a glass of regional Italian wine for $33. Available throughout dinner every evening

A favorite on our menu: Skirt Steak with Balsamic Onions and Charred Scallions.

From the bakery: soft and fluffy brioche-style buns, filled with cloud-like whipped cream - our maritozzi are the most delightful brunch beginnings.

Before + After, Eggplant Parm edition.