Lunch,Dinner,Breakfast &Dessert

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قم بتثبيت تطبيق M2 والتسجيل فيه!
قم بتثبيت التطبيق واستكمل عملية التسجيل بالكامل.

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Masa Allah
Alhumdullillah
Rain

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Do you Love Plant........
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Chicken

Delicious

Delicious

Kachee

Cold Coffee

Masrum Soupe

Let's See

Christmas Spicy Curry in Spanish:
Curry Navideño Picante
Ingredientes:
500 g de pechuga de pollo, cortada en trozos
2 cucharadas de aceite vegetal
http://bit.ly/3TzLi54

One popular dessert in Brazil is "Brigadeiro," a delicious chocolate truffle. It's easy to make and loved by many. Here's a simple recipe for you:

https://recepie2recepie.blogspot.com/2023/12/brazilian-sweets-brigadeiro-delicious.html
🇧🇷

Mexican cuisine is "Chicken Mole." Mole is a rich and flavorful sauce made with a combination of chili peppers, chocolate, spices, and other ingredients. Here's a recipe for Chicken Mole:
https://recepie2recepie.blogspot.com/

Not to belittle anyone, just to understand, posting
A food blogger's monthly income of 10 lakh taka! Hero Alam's annual income crores! Apu Bhai, who never went to school in his life, takes a rickshaw puller from Bangladesh to Dubai, with a car worth millions of rupees, to receive it from the airport and open the showroom!
A decent Google, Microsoft engineer does not get 10 lakhs a month! I am very well connected with the software engineer community of Bangladesh. Rao, a very good developer in Bangladesh, does not earn Rs 4/5 lakh per month. 90% doctors cannot earn 5 lakhs per month.
Dhaka medical doctors eat 25 thousand rupees in the streets to demand a salary of police! The boy who passed from Buet does not get a job with a salary of 50 thousand rupees at the beginning!
In today's society and world-system, learning, gaining knowledge seems like a very risky investment!
I believe that in the days to come, our sons and daughters will dream of becoming a Food Appy, Apu Bhai, Hero Alom, Salman Muqtadir, or Couple Blogger (there are many more whose names I don't know) instead of becoming doctors-engineers, scientists!
Day by day our humanity has come to a point where we are only highlighting making money. I think the only material of life. Remembering our idol. Before we or our previous generation idols were educated and wise. They used to dream of qualifying themselves but today our idols are these TikTokers, influencers. Our generation is following these, Hero Alam, Prince Mamun, Tani Apu, foodappi, these. The best popular drama on TV is Bachelor Point then really think about the next generation. Gradually our religion, education, culture, mentality is going towards destruction. They have millions of followers but they are our siblings, children. All of us are now immersed in all such non-productive tasks, these tasks are the source of motivation. These are the things we dream of doing. If this continues, a whole generation will grow up as Atharva. This is the main content of my thoughts and this writing.

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©Copy post slightly modified.(Honrable big brother Al Mahmud )

I can certainly provide you with a delicious and popular Christmas cake recipe that many people enjoy. One classic and well-loved Christmas cake is the "Fruitcake." Here's a simple recipe for you:
https://recepie2recepie.blogspot.com/
🇺🇸 🍰

Savoir Maigrir avec Jean-Michel Cohen

https://recepie2recepie.blogspot.com/

Feijoada is a delicious and hearty Brazilian stew typically made with black beans, pork, and beef. It's a traditional dish that has become a symbol of Brazilian

https://recepie2recepie.blogspot.com

Peppermint Bark Ice Cream Cake is a delightful dessert, especially during the holiday season. Here's a simple recipe for you to try:

Ingredients:

For the Peppermint Bark Layer:

8 ounces (about 2 cups) high-quality dark chocolate, chopped
8 ounces (about 2 cups) high-quality white chocolate, chopped
1 teaspoon peppermint extract
Crushed candy canes or peppermint candies for topping
For the Ice Cream Layers:
https://recepie2recepie.blogspot.com

Blueberry Lemon Cream Cake:

Ingredients:

For the Cake:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
Zest of 2 lemons
1 1/2 cups fresh blueberries
For the Lemon Cream Cheese Frosting:

8 oz (225g) cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
Juice of 1 lemon
Zest of 1 lemon
1/2 teaspoon vanilla extract
Instructions:

Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream the Butter and Sugar:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Incorporate Dry Ingredients and Sour Cream:
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined. Fold in the lemon zest and blueberries.

Bake the Cake:
Pour the batter into the prepared cake pan. Smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Frosting:
In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Add the powdered sugar, lemon juice, lemon zest, and vanilla extract. Beat until well combined and creamy.

https://recepie2recepie.blogspot.com/ 🎄

delicious Chicken Caesar Pasta Salad:

Ingredients:

For the Salad:

8 oz (about 225g) penne pasta
2 cups cooked and shredded chicken breast
1 cup cherry tomatoes, halved
1/2 cup sliced black olives
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
For the Caesar Dressing:

1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
1 clove garlic, minced
Salt and black pepper to taste
Instructions:

Cook the penne pasta according to the package instructions. Drain and let it cool.

In a large bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, black olives, grated Parmesan cheese, and chopped parsley.

In a separate small bowl, whisk together the mayonnaise, grated Parmesan cheese, Dijon mustard, fresh lemon juice, minced garlic, salt, and black pepper. Adjust the seasoning to taste.

Pour the Caesar dressing over the pasta and chicken mixture. Toss everything together until well coated with the dressing.

Refrigerate the salad for at least 30 minutes to allow the flavors to meld.

Before serving, give the salad a final toss and adjust the seasoning if needed. You can sprinkle extra Parmesan cheese and parsley on top for garnish.

Serve chilled and enjoy your delicious Chicken Caesar Pasta Salad!

Feel free to customize the recipe by adding croutons or additional vegetables to suit your taste.