Gugu Room

Our Beef Bone Marrow Salpicao— still a crowd favorite. 🏆

Our kushiyaki sampler platter features all our skewers in one plate — longanisa (Filipino pork sausage), shrimp, chicken, liempo (pork belly) and steak all basted in our in-house tare sauce.

Join us for a spooktacular Halloween party at Gugu Room! 🎃

Get ready for a night of killer beats with a live DJ, great vibes, and endless fun. Come dressed in your best costume! There will be drinks, dancing, and plenty of surprises to keep the party going all night long.

Don’t miss out – it’s going to be a hauntingly good time! RSPV on the partiful link in our bio.

Now look that spread! Sometimes a table full of our starters is all you need for a feast. Find us on !

Gugu Express — Our take on a classic Filipino dish, we slow simmer pork in fragrant coconut cream with bagoong, chilis and spices. A steaming bowl of rice is a must. Sarap (delicious)!

This is your sign to have a sizzling hot plate of our Bangus Belly Sisig. Crispy fried pieces of milkfish with onions, chilis, spices and egg with a tangy calamansi aioli. Give it a good mix while it’s hot! 🔥

Nori Truffle Fries — Golden shoe string fries tossed in nori, truffle and parmesan served with spicy ketchup. Impossible to just have one. 🍟

A classic Filipino bar snack, Tokwa’t Baboy translates to Tofu and Pork and features crispy pieces of pork belly, tofu, onions and chilis in a bright vinegar based sauce.

Fall is here! Doesn’t a hot bowl of our Karaage Congee sound good right about now? 🍲

Gather your friends for an unforgettable Filipino K**ayan feast, where you can savor the vibrant flavors of the tropics and enjoy good food together! From Sunday to Thursday, our K**ayan experience is available at a special rate of $45 + tax per person, with a minimum of 4 people.

On weekends, indulge in a customizable K**ayan feast starting at $60 per person + tax and gratuity, with a minimum of 6 guests. Reservations must be made at least 4 days in advance, based on availability.

For bookings and more details, email us at [email protected] 🤌🏻🍃

***SIP AND PAIN GIVE AWAY***

🎨🍸 Get ready for our Sông Cái Sip & Paint event this Sunday from 3-6 PM! Enjoy appetizers, 3 cocktails, and all painting materials included. Join us for an afternoon of fun with friends!

💥 We’re also giving away a spot for one lucky winner which will be announced by Saturday 12pm! Here’s how to enter:

1️⃣ Tag 3 friends below 👇🏼
2️⃣ Make sure they follow 💃
3️⃣ Share this post and tag us!

Spread the love, sip, paint, and chill with us this Sunday. Find us on resy! See you there✨🥂

Savor the fusion of textures and flavors with our Bagnet Kare Kare – crispy pork belly paired with rich, nutty kare-kare sauce, accompanied by eggplant, bok choy, and bagoong. Served with fragrant garlic rice for the perfect Filipino feast!

Join us this Friday as takes over the decks, setting the perfect vibe to kick off the weekend 🪩💃

Such an incredible talent,We’re truly grateful to have a piece of your work in the restaurant. Thanks again for such a thoughtful and generosity

Nothing like a hot sizzling plate of our Spicy Chicken Adobo. Boneless pieces of crispy fried chicken tossed in our adobo sauce. 🔥

Savor the bold fusion of flavors with our Spicy Yuzu Adobo Ribs—tender pork ribs 🍖 slow-cooked in a rich blend of soy, vinegar, garlic, zesty yuzu 🍋, and sweet pineapple 🍍. Paired with fragrant garlic fried rice 🍚, it’s a dish that brings a delicious twist to a classic favorite 🤌🏻

Find us on or walk in today!

Have you ever had kare-kare before? Our version features tender fall-of-the-bone short rib in a rich peanut based kare-kare sauce. Served with bagoong, a Filipino fermented shrimp paste that enhances the nutty umami flavors. 🥜

It’s a beautiful day for a refreshing glass of our Midori Sour. Available on our Happy Hour menu starting at 5 o’clock along with Japanese beers, wine and more signature cocktails. Kanpai! 🍻

Our Hamachi K**a is back! Yellowtail collar grilled to perfection and basted with our in-house tare sauce. A simple yet flavor-packed delicacy.

Our wildy addicting, Rock Shrimp Tempura. Light and crisp tempura battered shrimp tossed in sambal aioli.

Delight in our Ebi Tacos—a refreshing and light bite that perfectly balances crisp textures and vibrant flavors 🤌🏻

Our Spicy Adobo Wings paired with an ice-cold beer hit all the right notes. A flavor-packed combo you won’t want to miss! 🍗🍺 Come by for happy hour - starts at 5 🍻🤤

You can never get enough of this spread with a bowl of rice 🍚🥢

Tag someone you’d love to share this feast with 👏🤤

Cozy up on this rainy day with our Karaage Congee with Tokwat Baboy 🌧️ 🍲

Congee with flavors of garlic and ginger topped with crispy chicken karaage alongside savory tofu and pieces of crunchy pork belly make this hearty dish the go to comfort food 😋 Available until 12:30am for our late night munchies🫡🤤

We got your weekends covered 🪩🕺🏼

Indulge in our robatayaki 🍢 during late-night munchies, available until 12:30am on the weekends 🎉

Late night happy hour starts at 10:30pm 🍸🍺

Book your table today on 🔖