Omakase Room by Mitsu

Mitsu’s signature Miso Soup combines rich umami with subtle layers of flavour. Each cup blends dashi with locally sourced ingredients for a comforting taste of Japan, served in the Omakase Room by Mitsu.

With nearly 30 years of experience, Chef Mitsu brings his Osaka roots and personal touch to every dish at Omakase Room by Mitsu. His journey from a family-run restaurant in Japan to Michelin-starred success in New York reflects his deep commitment to making every guest feel truly welcomed and cared for.

The Sakura Mas, known as "Cherry Salmon," develops a pink hue reminiscent of cherry blossoms as it matures. Enjoy this specialty at Omakase Room by Mitsu.

Chef Mitsu's Tennen-shimaaji Nigiri — This wild strip jack's distinctive scored and lightly seared skin gives this piece a rich and textured flavor.

Welcome to Omakase Room by Mitsu, where every dining experience is "匠"(takumi)- tailored to precision.

The key ingredients in Chef Mitsu's miso soup include fresh Japanese Nameko mushrooms, dried Japanese Sea Lettuce (Aosa), and aromatic Sansho peppers.

To fully understand the passion and precision put into each dish, you have to watch as each course is prepared before your eyes.

Indulge in the exquisite taste of Tennen Shima Aji (Wild Stripe Jack), perfectly prepared by Chef Mitsu.

Each nigiri piece prepared by Chef Mitsu is finished with a delicate brush of soy sauce to enhance the natural flavors, adding a subtle umami touch that highlights the freshness of the ingredients.

With three decades of experience, Chef Mitsunori Isoda brings you unforgettable sushi to Omakase Room on Christopher Street.⁠
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Seating times:⁠
Tuesday- 6:00 and 8:00⁠pm
Wednesday through Saturday- 5:00, 7:00, 9:00pm

Experience Hokkaido Uni – an indulgent taste of the sea.

Mitsu's salmon sushi; the best one bite of sushi New York has to offer.

Watch as Chef Mitsu's masterpieces unfold right before your eyes.

Gyoku - the cherry on top to complete an unforgettable 14 course Omakase meal.

Thank you, , for recognizing Omakase Room by Mitsu as a must-visit for traditional Omakase dining in New York. Take a look at what sets Omakase Room apart.

With its captivating rose gold hue, the Ji-Kinme (Splendid Alfonsino) Chiba meticulously crafted by Chef Mitsu is a sight to behold.

Experience the elegance of our matcha. Savor the rich heritage and meticulous craftsmanship behind this revered green tea.

Chef Mitsu's meticulous attention to detail ensures each element is prepared to perfection.

Omakase Room by Mitsu offers a unique and intimate dining experience tailored to your tastes.

Step into a world of flavors and atmosphere curated by our Chef Mitsu.

The delicious Anago (Sea Eel) from Nagasaki offers a subtle meaty texture with a slight sweetness.

An Omakase experience like no other, where every bite unfolds a symphony of flavors in an intimate setting.

Expertly crafted by Chef Mitsu, the Kohada (Gizzard Shad) is cured to absolute perfection, making for an exquisite bite.

Savor the sublime flavors of our Nodoguro sushi, crafted with precision and finesse, showcasing the delicate essence of the Blackthroat sea perch in each exquisite bite.

Enjoy in the exquisite craftsmanship of our sushi as the Tennen-Shimaaji takes center stage, offering a blend of flavors that celebrate the natural essence of wild strip jack.

Embark on a sensory journey at our Omakase Room by Mitsu, where every sushi piece is a masterpiece, like our signature Jikinme - splendid Alfonsino.

Witness the artistry unfold as our chef meticulously crafts sushi, adding the final touches to create a masterpiece of flavors.