Katsuya - New York

A symphony of textures and taste. Dive into the flavors of our Seaweed Salad.

Discover Hibiki Whisky—a timeless Japanese blend with notes of plum, honey, and sandalwood.

Indulge in the exquisite flavors of Salmon Caviar Fluke, complemented by the delicate Momiji Oroahi Ikura and marinated Salmon Roe.

Refined and vibrant. The Kyoto Sour.
Roku Gin, Shiso, Lemon, Butterfly Pea Flower Infusion.

Crispy perfection meets bold spice in every bite.

Rock Shrimp. Spicy Ponzu Mayo, Crispy Batter.

A new era of Katsuya is coming to Century City, promising a level of decadence like never before.

An exquisite array of flavors and textures, crafted for your ultimate pleasure. Sushi moriwase awaits.

Experience the genius of Chef Katsuya, a true pioneer in Japanese cuisine. From Japan to your plate, his inspiration brings flavors to life through unparalleled skill and passion

Elevate your weekend with our sake collection.
乾杯 - Cheers.

Full of flavor, and crisped to perfection - Our Crispy Brussel Sprouts.

Featuring our Tomahawk Short Rib - juicy, tender, irresistible masterpiece.

Simple, clean, delectable. Chu Toro Nigiri.

Katsuya Culinary Director: Chef Ben Dayag.

Transport yourself to taste exceptional Japanese cuisine combined with an elegant ambiance.

Try our Miso Cod Bites paired with fresh gem lettuce, tangy pickles, and a delicate Kataifi crisp.

Uni features a luxurious, creamy texture with a delicate balance of salty, and sweet flavors.

At Brentwood, our Omakase features the demure “A Love Letter to Japan”—a Yuzu-White Chocolate heart with yuzu curd and yogurt crema.

Try our Sunomono for a refreshing balance of sweet and tangy flavors.

Visit our LA LIVE location for exceptional dining and atmosphere.

Enrich your taste, sip by sip.

Artistry on a plate is the Omakase Experience. Exclusively at Brentwood.

A burst of savory flavors in every bite. Our grilled to perfection, Tomahawk Short Rib.

Uncover the richness of our Miso Chocolate Cake, where sweetness meets decadence