Covacha

Mezcal isn’t just a spirit—it’s a connection to the earth and the artisans who honor it. Our boutique mezcal offerings are carefully selected from those who practice sustainability, respecting the land and traditions passed down through generations. 🍃✨

On National Mezcal Day, we invite you to celebrate this deep-rooted heritage with us. Every pour tells the story of the soil, the hands that shaped it, and the heart of Mexico🇲🇽

Raise your glass to the spirit of mezcal—pure, powerful, and full of life. 🥃💚

EXPERIENCE THE MAGIC OF MEXICO 🇲🇽
Join us from October 28 through November 3, 2024

✨ Traditional Altar de Mu***os and “to die for” Chef’s specials 🕯️💀

Covacha shares an ancient tradition:
A tribute to the Afterlife.

In Mexico, every November 1st and 2nd, we celebrate
El DÍA DE LOS MU***OS – the Day of the Dead.

Death is seen as a transition; there is no sorrow, only joy.
It is a celebration of life. During this holiday, the living prepare to welcome and rejoice with our beloved passed ones as they pay a visit to the physical plane 🕯️🫶

We celebrate them with offerings and their favorite foods 🫔🌮🥃.
It is a celebration of both the dead and the living, a celebration of the senses, where we enter the invisible world of the spirits through flavors, aromas, colors, spices, and incense 🍂.

Reservations are highly recommended ✨
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Columbus Day brunch at Covacha! ✨
Join us Monday, October 14th for good food, good drinks, and good vibes.

Reserve your spot or come by whenever—let’s brunch

PEPIAN✨

A traditional pumpkin seed mole served over a feast of seasonal roasted squashes. With house-pickled scallion, radish, carrot, and cauliflower, every bite is a taste of the Milpa tradition🍃

We’re honoring the techniques passed down from our ancestors—there’s no better recipe than the one shared through generations.

Join us and experience the flavors of our heritage!🇲🇽

We’re so grateful for the love! ❤️

A huge thank you to our wonderful guests for the fantastic reviews. Your support motivates us to keep delivering the best quality in service and food.

We’d love to hear more of your thoughts—keep those comments coming✨

Your feedback inspires us every day! 🥂

In a world full of options, tacos are always a celebration🌮🎉

Happy National Taco Day! 🎉 In Mexico, tacos are more than just food—they’re a way of life, a tradition full of flavor, culture, and history.✨

Our tortillas, made with Maíz Criollo heirloom corn, are filled with the best ingredients, bringing you authentic flavors and techniques straight from Mexico 🇲🇽

Enjoy them during our Happy Hour from 3 to 6—because nothing pairs better with tacos than a great deal!🍻🌮

🤩🤩🤩Exciting news! Starting TODAY, Covacha will be open every day at 11:30 AM, giving you more chances to enjoy lunch, brunch, and of course, our unbeatable Happy Hour from 3 to 6 PM, every day.

We’re bringing the good vibes seven days a week, throughout the entire restaurant.

It’s all about celebrating great moments, enjoying amazing food, and soaking up the lively atmosphere.

At Covacha, we’re not just serving, we’re creating a space for good times.

See you here!

Chilaquiles o’clock ✨

Crisp tortillas, vibrant salsa, and all the right vibes.
Grab a fork and let’s brunch!🍺

Happy Hour is now every day, and we’ve extended the hours from 3 to 6! ✨

Your perfect excuse to press pause, enjoy something great, and treat yourself—because why not?💕

Fall is officially here, and we’re ready to welcome the season with open arms! 🍂✨

Whether it’s a cozy brunch, lunch, a date night, a hangout with friends, a family gathering, or a special celebration, we’ve got the perfect space for you at Covacha💕

Let’s make this fall one to remember—come celebrate with us! 🫶

We’re beyond grateful to the for recognizing us with the Bib Gourmand for the third year in a row!

It’s an incredible honor and a testament to the dedication of our amazing team, who continue to showcase the rich culinary heritage of Mexico.

With every dish, we remain committed to supporting responsible producers and staying true to traditional practices rooted in Milpa culture. Thank you for motivating us to keep pushing forward with the values that define us! 🌽🇲🇽

It’s the little things that make a big difference🍸

Every ingredient, every step in the process is chosen with care because we believe in offering nothing but the best✨

Quality isn’t just a goal—it’s our way of showing love for what we do💕

Today’s brunch special: Benedictinos with a Mexican twist🇲🇽

Poach eggs, black bean sope, chorizo, and chipotle hollandaise. Served with bravas machas!

…And don’t forget, we’ll have live mariachis today at 2:00 PM celebrating Mexico’s Independence Day!🇲🇽💕

Our Crudo of the day✨

Yellowtail Tiradito with leche de tigre, pineapple relish, and a touch of habanero💕

Our crudos are always rotating, so every visit brings new and incredible flavors!

It’s Friday, and we’ve got the perfect cocktail to start the weekend! 💫

Colonia Roma is inspired by harmony, blending Condesa Gin, the exotic essence of Xila, pink guava, a touch of orgeat, fresh lemon juice, and silky aquafaba.

Indulge, unwind, and let the weekend vibes flow!💕

It’s that time of the year again! 🌟

We’re thrilled to bring back our seasonal Chiles en Nogada, a beloved recipe that we’ve been perfecting for 25 years, since our days as Cafe Frida. 🇲🇽✨

Our Chiles en Nogada are made with premium chopped meat and fresh, seasonal ingredients. The nogada sauce is left chunky, just like the old times, and every step is done with patience and care. Each plate reflects our deep connection to tradition and the love we pour into every detail.

Celebrate with us and taste the tradition that’s been close to our hearts for over two decades. 🫶

Every dish is a heartfelt tribute to the artisanal processes, time-honored recipes, and the small, independent producers who keep our roots alive💕✨

CAMARONES✨

The irresistible flavors of our adobo-rubbed shrimp with crispy baby potatoes, chives, and charred lemon. This is the kind of dish that demands you to get hands-on.

Don’t miss out—book your reservation now

🌽 CALABACITAS Y ELOTES - A dish inspired by the ancient milpa tradition, with zucchini and corn in a rich tomato sauce, topped with crema and queso cotija.

Lunch Special ~ Monday to Friday, 12 to 4 PM

Join us for a taste of history and the best in the .

We can’t wait to serve you!

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Spice up your brunch with Huevos a la Cazuela! ✨

Our Ranchero-style shakshuka, featuring spiced chorizo and bold flavors 🍳

Catch it every Saturday and Sunday until 4 PM

Black Dust ✨

With ashes-infused tequila, Yola mezcal, agave nectar, lime, and hoja santa, it’s inspired by the Covacha vibe. A tribute to Jalisco’s Ranchos, it’s all about flavor and tradition💕

Jitomates & Tomatoes🍅

A festy mexican delicacy with kumato, roasted, and house-dehydrated tomatoes, pasilla emulsion, orange supremes, fresh epazote and chives🍃

This vibrant dish pays homage to the milpa tradition, celebrating its rich heritage of cultivating diverse, flavorful produce through time-honored practices.✨