Kora

As Filipino American History Month comes to a close, we’re reflecting on an unforgettable October filled with community and celebration. It’s been an honor to be involved in so many at different events this month, from connecting with our Sunnyside neighborhood, and making new friends at LinkedIn and ACENextGen. Thank you for joining us, supporting us, and being part of this incredible journey of culture, and connection.

𝗞𝗢𝗥𝗔. 𝗣𝗜𝗘. 𝗦𝗘𝗔𝗦𝗢𝗡. 𝗜𝗦. 𝗛𝗘𝗥𝗘.

Orders open tonight at 6PM for the ENTIRE month of November, inclusive of the Final Sari-Sari fried brioche set, cookies, & our much anticipated Thanksgiving menu.

𝐊𝐎𝐑𝐀 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐏𝐢𝐞𝐬 (9”)
Ube & Buko Pie
Salted Tsokonut Pie
Kalabasa Spice Pie
Tamarind Apple Crumble Pie
Kaldereta Pie

ℕ𝔼𝕎 𝐁𝐢𝐬𝐜𝐮𝐢𝐭𝐬 & 𝐒𝐚𝐮𝐜𝐞𝐬
Classic Buttermilk Biscuits
Cranberry Guava Sauce
Adobo Gravy

Visit www.hotplate.com/fromkora to place your orders and explore our full menu with descriptions.

Ordering will remain open until sell-out or (4) days prior to pick-up date.

November 2024: the final Sari-Sari box.

We’ve had so many different rotations of our signature and experimental flavors throughout the years—comment below with the ones you love.

The final set will be announced this weekend.

Swipe for our October fried brioche menu.

This is the last weekend to try this month's flavors—pre-ordering is available on fromkora.com and walk-ins are available every Saturday from 3-6PM on a first-come, first-serve basis.

Our October line up glistening in the sun. ✨

Ube
Kabocha Spice Leche Flan (𝑳𝒆𝒄𝒉𝒆 𝑭𝒍𝒂𝒏 𝑲𝒂𝒍𝒂𝒃𝒂𝒔𝒂)
Salted Egg (𝑰𝒕𝒍𝒐𝒈 𝒏𝒂 𝑷𝒖𝒍𝒂)
Salted Coconut (𝑵𝒊𝒚𝒐𝒈 𝒂𝒕 𝑨𝒔𝒊𝒏)
Blood Orange & Milk Chocolate

Orders open now on www.fromkora.com for pick-up this Saturday at .

A heartfelt thank you to everyone who joined us at Taste of Sunnyside! We loved connecting with our community and sharing a sneak peek of what’s to come at our new storefront. Being part of this vibrant event was an unforgettable experience, and we’re so grateful to everyone who stopped by to support us.

If you missed us at the event, we’re at every Saturday from 3-6PM for online pick-ups and walk-ins.

Spooky season is here.

Our Blood Orange & Milk Chocolate fried brioche is rolled in black cocoa crunch. filled with a tart blood orange red wine marmalade and Auro 42% milk chocolate whipped namelaka.

Available for pre-order now on fromkora.com and a la carte every Saturday at from 3-6PM.

Welcoming autumn with National Drink Beer Day tomorrow at Fall Fest by the Bridge with in partnership with and at .

We’ll have treats available for walk-ins at both locations alongside our pre-order pickups at Alewife.

We heard you! After many inquiries, we are excited to announce that shipping is now available for a selection of our cookies.

Every single cookie we ship out will be baked and packed on the same day for optimal freshness. Cookies will ship out on Mondays and Wednesdays avoiding lag times on weekend shipments to ensure you receive your cookies as timely as possible. You’ll be able to select your ship-out date during the checkout process!

The available flavors for shipping include the Ube & Coconut, The FFG, Auro Chocolate Chunk, & Banana with Caramelized White Chocolate, available in packs of 6 or 12.

https://fromkora.com/collections/shipping

We’ll be adding other KORA cookies, treats & snacks along the way. Stay tuned!

Our ube cream is cooked down with pounds of grated ube until it’s thick, starchy & dense to emulate the textures of the beloved yam.

The Ube fried brioche pays homage to one of the most classic symbols of Filipino cuisine.

Available in our Sari-Sari (assorted) box on fromkora.com and a la carte every Saturday at from 3-6PM.

Our June 2024 Sari-Sari (assorted) set comes with one of each monthly flavor of our fried pastries. Pre-order alongside our assorted cookies at fromkora.com for pick-up Saturdays at .

Walk-ins also available on a first-come, first-serve basis from 3-6PM.

See you by the brewing tanks.

In celebration of AAPI month, we are honored to work with the James Beard Foundation () in hosting a Kamayan Afternoon Tea as a resident of Platform by JBF ().

The James Beard Foundation is an institution synonymous with culinary excellence, innovation, and advocacy. Our team is grateful to be included in a community dedicated to celebrating and shaping the future of food.

The event will take place on Saturday, May 18 at 1PM, and will include Filipino-inspired hors d’oeuvres & mignardises served kamayan-style alongside cocktails and traditional Philippine tisanes & coffee.

Tickets available now on platformbyjbf.org/events.
Use promo code CHEFMAY10 for 10% off general admission tickets.

Spirits sponsored by
Barako Coffee sponsored by

Avocado—in dessert.

Celebrate Saint Patrick’s Day this weekend with our Abokado fried brioche, inspired by the popular avocado desserts and beverages of the Philippines. Chunks of avocado are folded into a rich, creamy white chocolate avocado cremeux, topped with avocado polvoron and white chocolate crisp pearls.

Boxes are available now at fromkora.com.

KORA cookies are available for wholesale through the platform. If you or anyone you know owns a cafe, market, or coffee shop, a free account with Odeko allows you to place an order to sell our signature items from your shop.

If you have any questions or would like to move forward with us as a wholesale partner, please email us at [email protected].

Ube & Dark Chocolate – Auro 64% dark chocolate mousse, ube cream.

One of three flavors exploring pairings in Tsokolate Valentine's Day Set by KORA. Available on fromkora.com.

Pomelo, Guava, & White Chocolate – Auro 32% white chocolate cremeux, guava & fresh pomelo gel, toasted meringue, sumac.

One of three flavors exploring pairings in Tsokolate Valentine's Day Set by KORA. Available on fromkora.com.

Blood Orange & Milk Chocolate – Auro 42% milk chocolate namelaka, blood orange & red wine marmalade.

One of three flavors exploring pairings in Tsokolate Valentine's Day Set by KORA. Available on fromkora.com.

For your valentine, Tsokolate 2024.

Every year during the season of love, as ambassadors of , KORA intimately explores single-origin Philippine chocolate pairings of white, milk, & dark in a classic choux pastry.

Each box includes:

(2) White Chocolate, Pomelo, & Guava
(2) Milk Chocolate & Blood Orange
(2) Dark Chocolate & Ube

Each package is priced at $55 + tax. Available for preorder now on www.fromkora.com. Pickups available on Saturday, February 10 & Wednesday, February 14.

Individual flavors will also be available for purchase a la carte at POOM on February 14.

This February we’ll be offering a small selection of our pastries at the Oculus daily in partnership with POOM bakery collective.

Poom is a shared artisanal bakery that was born out of the pandemic, shedding light on different bakers and their stories. Poom is short for ‘poom-ah-sh’, a culture of sharing labor, talents, and resources with neighbors in Korea.

All orders placed for pick-up this Saturday, January 27th will be automatically entered for a chance to be gifted a box of Leche Flan ni Lola fried brioches.

Available on fromkora.com