Springbone

X / enjoy pickle de gallo in our classic mexican bowl while supplies last! our pico will be back soon, so hurry in.

at for NYFW 2024. springbone catering is here for all of your events, parties & gatherings. broth, food, desserts & all. always wholesome ingredients, always gluten-free, and always delicious.

nyc’s best quality happy meal? get your grass-fed burgers & milkshakes + beef tallow fries at and get em while they’re hot! 🍟🍔🍦

springbone team trip to 🌾

a rainy day of exploring, learning more about good farming practices, sustainability, large scale composting, and of course, team bonding!

x is here! ‘Chloe’s Summer Bowl’ is now available for a limited time in all Springbone locations. this refreshing vegan bowl has is made with organic tofu, quinoa, tomato cucumber salad, mixed greens, hummus, vegan feta, pickled onions, & chermoula. enjoy 🌱

X coming soon.

little gem caesar — organic little gem & baby kale, cashew caesar dressing, gluten-free croutons & vegan parmesan. a refreshing, crunchy salad sounds good on a sweltering day, no? 🥗🌞

the popular kid in school, our mexican bowl. free-range chicken, bone broth rice, black beans, guac, pico de gallo, pickled onions & hot sauce.

our grain-free granola: walnuts, cashews, almonds, pumpkin seeds, chia seeds, light maple syrup, cinnamon, cardamom, salt.

steak & veggies — love seeing your custom bowl combos 🥩🌱🍲

our immunity broth is boiling & ready to keep you warm on this chilly fall day 🍂

Getting ready for NYC summer ☀️
First person to guess all the ingredients gets a six-pack (of popsicles) on me

This will be our 8th (🤯) spring in business! All thanks to you, our fans and true believers and of course to this most OG of bowls—Grandma’s Chicken & Rice!
📸

The best bowl in nyc — change my mind.
👆Grass-Fed Barbacoa with beef

Swipe to see what happens next!

This week in a nutshell: catering, menu r&d, design, soup

HEY, MIDTOWN! Want to come celebrate our grand opening?…
🎉 come in 11/14 & 11/15 for 50% off everything 🎉

Millburn, NJ we’re open! Swipe for the biggest pair of scissors you’ve even seen

First batch of broth in Millburn, NJ! Can’t wait to see you all!

Springbone added a View Shop button to their Page.

Springbone broth is cooked daily in small batches in our NYC restaurant kitchen. No 3rd parties, factories or processing. Just high-quality ingredients and a whole lot of time and care.

Bone Broth Acclaimed NYC Restaurant is Now Shipping Bone Broth Nationwide. Made With Grass-Fed, Pasture-Raised, and Free-Range Bones, it's Loaded With Collagen. Promotes a Healthy Gut, Skin, and Strong Immune System. Made From Scratch in our Restaurants Everyday.

CHICKEN. ZOODLE. SOUP. Maybe our most popular broth, and now available in Alabama, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming. 📦 📦 📦 Hit the link in bio to order some to your door now. 📸 by

BEEF LENTIL STEW. I will be cooking some version of this on repeat all fall/winter-long 🍂 🥩 🍲

Stews are very forgiving. They’re hard to mess up and you can freely skip, add, or replace ingredients based on what you have. Cook longer or shorter; in a crock pot, on a stove top, in the oven; it’s all good. Use the best quality ingredients you can afford and enjoy!

1) Put some olive oil in a pot, get it nice and hot, but shy of smoking. Once it’s really hot (you can tell by how it shimmers) add stew meat (animal of your choosing, I used 2/3 pound beef). Stew meat is typically the cheapest cut because it takes the most effort to cook, but as you will see it also is the most rewarding once done.
2) Cook until golden brown and crusty on all sides. This takes about 2-minutes per side. Most common mistakes here: moving the meat around in the pot (don’t stir!) which prevents it from forming that crust; cooking on too low of a flame so that it’s not hot enough to brown; crowding the pot with too much meat at once which lowers the temperature in the pan and creates a steam effect. Or skip this step altogether! Will still be delish.
3) Once browned, remove the meat and set aside on a plate. Add 1 diced onion to the same pot and sauté in the leftover juices on medium high, until translucent.
4) Add one carrot and equal amount of chopped celery to the pot and keep sautéing on med/high heat.
5) Once they have softened and taken on some color (about 5-10 minutes) add 1-2 cups of canned tomato (purée, diced, whole, or fresh, whatever). Turn heat down to low and cook for 10-20 minutes.
6) Add meat back into pot. Add 1-2 cups of old red wine (beer, or extra broth works as well). Turn heat up and let this liquid reduce by half (about 5-10 minutes)
7) Add a 1-2 quarts of broth (chicken or beef broth both work). Also add some herbs like bay leaves and thyme. I used 2 dried bay leaves and 2 sprigs of fresh thyme (remember to pull them out once done). I also added 1 chopped potato.
8) Bring to a boil then place in oven at 325.
9) After 3 hours add one cup of lentils. Put back in oven for another 45 minutes or until lentils are done.
10) Enjoy on its own or over a base 🧡

Hello world, meet our Cuban-style grass-fed beef picadillo. Inspired by my Cuban mother-in-law’s OG recipe. I loved it so much I started making it myself at home and finally decided we had to bring it on to the Springbone menu. Let us know below in the comments if you think we should we bring this on to the winter menu? I vote yes! (P.S. in case you were wondering, yes those ARE olives and capers 😋)

It’s officially broth season here in NY 🍂 and we’ve been busy getting our new website ready for you. I wanted to let you know about some the new features (psst, they all save you money!) 1️⃣ $5.99 shipping for any order of up to four broths to most of the Eastern half of the country (New York, New Jersey, Connecticut, Pennsylvania, Massachusetts, Maryland, Virginia, Delaware, Washington D.C., Illinois, Indiana, Ohio, Michigan, Kentucky, Maine, Vermont, New Hampshire, Rhode Island, West Virginia). For the rest of you, don’t worry. We lowered shipping to the rest of the country too and will have even more good news for you soon! 2️⃣ Subscribe & save option is now live and you can get 15% off everything in our store! 3️⃣ Multiple-size packs are now available. You can order either a single jar of broth, or a two-pack, four-pack, or eight-pack. And the price per jar drops with each larger pack size from $18 to $15.62 per jar (then take an additional 15% off that if you subscribe). 4️⃣ We just launched a loyalty program where you get points for every dollar you spend on the site. You also get points every time you refer a friend ($5 for each of you), sign up for our newsletter, or leave a review. OK that’s all for now. Check it out for yourself and let me know what you think! Link is in our bio! Now pull your sweaters out of storage and get brothing! 🍲 🍜 🥣 🍵

Made with 8 simple ingredients, and I bet you already have at least 7 of them in your kitchen! First person to DM us a picture of all 8 ingredients gets a bottle shipped to their home for free!
Hint: 🌶🍷🧅🍅🧄🌶🧂🌳

Bone broth is more than just soup. Here’s the proof! Behold healthy hamburger helper meal. Made with grass-fed ground beef and our grass-fed beef broth. Even though I haven’t tasted this yet I know how good this is going to taste because it’s made with our broth 😋 just posted the link to recipe in our stories. The possibilities are endless!

The Essex Farm Salad: peak season New York produce planted and pulled from the ground at the perfect moment by the 25 underslept, but very well-fed, individuals behind Essex Farm in upstate, NY. We’re offering this bowl as a limited time special because—well duh— these ingredients don’t grow year-round (at least not here in the northeast). I for one am always grateful for how well I get to eat thanks to my job, but having a salad composed 100% of Essex Farm produce on a sweltering late-July evening in NYC takes things to a whole new level. Get it while you can. In-store and on our website starting tomorrow. P.S. you may be wondering why this farm is so special. After all aren’t all veggies grown on farms? If I started to answer that question right now I wouldn’t post this until after midnight but I implore to you google Essex Farm and check out and to learn more about why they are so amazing and how radically awesome it is that a fast casual and, dare I say, affordable restaurant in New York City is serving this salad right now (well, tomorrow). Also check out Kristin Kimball’s two books about her life farming to learn more about the blood, sweat and tears that went into this bowl. Good night! ❤️🥬🧄🥒🧅🌽🍠🥦🥒🍅 @ New York, New York

We’re rolling out our new summer menu and Grandma is getting a makeover! Brussels sprouts are on break and our barely-roasted jicama is taking its place. Also, have you tried our new hot sauce yet??? You can try it on our Grandma’s bowl or grab a bottle on our online store. It’s crazy good! Swipe to see ingredients.

@ Greenwich Village

This is NOT coffee! smoothies are here! 🦴🍓🍌🥜🍫☕️🦴 Don’t judge until you read all the way through!!

The smoothies you’ve always loved are back but now instead of regular ice we’re adding three ounces of frozen beef broth to every smoothie. The savoriness of the broth actually brings out the flavor of the other ingredients in a subtle way that you won’t quite be able to put your finger on. Not to mention the added dose of collagen and essential nutrients in every smoothie. We’ve got three options (swipe to see):
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1. Berries & Cream: Strawberry, blueberry, blackberry, banana, beef almond milk, beef broth
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2. Almond Banana: Almond butter, banana, almond milk, beef broth
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3. Cold Brew Mocha: Cold brew coffee, almond milk, banana, cacao, bone broth
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Which one are you trying first??? 1, 2, or 3??
@ Greenwich Village

We created a new hot sauce and instagram is kind of blowing up over it. Oh and make sire to check the ingredients 💣