Dominique Ansel Workshop

Our Thanksgiving Pies are here! Meet our trio: our Extra Silky Pumpkin Pie (triple strained for a silky pumpkin custard in a gingerbread crust), Bourbon Pecan Pie (with gooey brown sugar molasses and a hint of Bourbon in a vanilla sablé crust), and Salted Caramel Apple Pie (with Gala apples, soft caramel, and Maldon sea salt in a flaky lattice-topped pie crust). Preorder whole pies now for pick-ups Tues. Nov 22nd-Thurs. Nov 24th. Head to DominiqueAnselWorkshop.com/shop for Flatiron Workshop pick-ups. 🥧
***Plus, we’re shipping our Salted Caramel Apple and Bourbon Pecan Pies nationwide ✈️ in time for Thanksgiving at DominiqueAnselOnline.com.***

Good morning, Flatiron! We’re open today for Labor Day from 8am-4pm. One extra day for our weekend special: Sea Salt Hazelnut Praliné Flan, with silky hazelnut custard, crispy Valrhona Caramelia (caramelized milk chocolate) feuilletine, and hazelnut praliné in a flaky laminated brioche crust, topped with Maldon sea salt to finish.

NYC! Get ready. So excited to team up with our friends at .nyc to serve up this trio of Mochi Ice Cream Temaki here at in Flatiron this weekend, from Friday 8/19-Sun 8/21. Inspired by the open-style temaki sushi that’s signature to Nami Nori, these ice cream treats are served up in crispy hand-made temaki tuile shells, in three flavors:
* Hazelnut ice cream, chocolate sea salt crispy puffed rice, vanilla mochi
* Passionfruit granita, olive oil sorbet, fresh lime zest, vanilla mochi
* Fresh strawberries, strawberry agar gelée, Madagascan vanilla ice cream, vanilla mochi
Served as a set of three (bonus: they’re all gluten-free too) and available from opening (8am), while supplies last daily. See you this weekend, Flatiron!

Next up, our Honey Peach & Almond Danish, with fresh summer peaches, honey peach jam, and lime almond frangipane in a flaky laminated brioche nest. Part of our new summer menu at starting tomorrow, Friday 7/22.

Good morning, Flatiron! We’re OPEN today until 4pm here at . Croissants are out of the oven and ready for you. Happy 4th of July! 🇺🇸😎🥐

Good morning and Happy Pride, NYC! We’re open today from 8am-6pm here on 27th St and our windows are happily showing off their Pride, so stop in for breakfast, coffee, or a sweet treat! 🙏

One of our favorite savory picks lately: our Mortadella & Burrata Laminated Ficelle, with sliced mortadella and creamy burrata cheese, sundried tomatoes, and olive tapenade, on our fresh-baked laminated ficelle bread (think: a thin French baguette but made with a laminated dough, so there’s plenty of light and airy layers inside and a flaky golden crust outside). Available daily from 10am.

One last day for our Cherry Clafoutis today for this Memorial Day weekend special, with ripe cherries baked in a silky custard batter, with vanilla Chantilly, homemade cherry jam with a hint of Kirsch (cherry liqueur), and even more juicy fresh cherries to finish.

Good morning, Flatiron! We are OPEN today for Memorial Day from 8am-4pm. Brown Sugar DKAs are just out of the oven and ready for you 😍 See you all here soon!

Over at , we’re open today for Memorial Day 8am-4pm, with our beautiful viennoiserie, just out of the oven and ready for you. See you here on 27th Street for 🥐☕️.

Meet our Wild Morel & Caramelized Shallot Tart, this weekend’s special here at . Fresh morels hand-picked and hand-delivered to us, gently sautéed with garlic and olive oil, set atop a silky egg custard, with a layer of caramelized shallots and crème fraîche, in a Parmesan sablé crust with a bit of fresh chives to finish. Perfect. Here starting tomorrow (Friday) through Sunday only!

Our gorgeous viennoiserie, baked fresh every morning and ready for you here in Flatiron! 😍🥐

When you can’t decide between a classic croissant or olive oil croissant, why not try both. 🥐🥐🥐

Good morning! Our gorgeous Gianduja Plié, with all those flaky layers upon layers, filled with Gianduja (hazelnut chocolate) pastry cream inside, and crunchy caramelized hazelnuts and a dusting of velvety cocoa powder to finish. One of our newest menu additions here in Flatiron. 😍

Our weekend special in Flatiron: Tergoule, a dish that hails from Normandy, with creamy vanilla rice pudding with a hint of rum that’s slowly baked in the oven until the surface gets that deep golden crust.
Beautiful. Served warm, and available here at today through Sunday only.

THIS WEEKEND! From tomorrow through Sunday, we’ll be teaming up with our Flatiron neighbors and serving up this Korean Egg Sandwich and a sujeonggwa Korean cinnamon tea latte on the side. Starting at 8am daily until sold out, limit 2 sets per person. Fluffy steamed eggs, our homemade brioche with a glazed perilla leaf, ham, potato hashbrown, pickled moo radish, fresh perilla leaf, and a slick of spicy gochujang mayo - it’s gonna be GOOD. We can’t wait to see you here this weekend for breakfast!

Meet our Weekend Special, our final in our Everyone Can Bake series, where we asked our guests to share their favorite family recipes and pastry memories with us. Here’s Christina’s Hokkaido Milkbread Doughnut, filled with Thai tea cream. Christina is a California native, and was craving the fluffy doughnuts from her hometown, so she decided to make her own, using a Japanese shokupan (Japanese milkbread), and filled them with flavorful Thai tea cream, what she calls the perfect pairing. We’re proud to represent Christina and serve these this long holiday weekend in Flatiron, from FRIDAY-MONDAY only. See you all here on 27th Street this weekend to give these a try!

Good morning, Flatiron! We are OPEN today and ready with plenty of fresh-baked treats and coffee to keep you warm on this snowy Saturday. Stop by or order for delivery on and .

Meet the first in our Everyone Can Bake series: Marta’s Szarlotka (Polish apple pie)! We asked our guests to share their favorite family recipes with us, and we’re honored that Marta shared her grandmother’s Szarlotka, a traditional Polish apple pie made with fresh apples and a crumbly crust on the outside. Marta told us her grandmother used to make this for her growing up in Poland, using apples from their backyard. She adds almonds into her crust, for a beautifully nutty flavorful finish. Available especially for this weekend, today through Sunday, here in Flatiron. 🍎

A few of our favorite things: our Laminated Ficelle Sandwiches, served daily from 10am Mon-Fri and 9am Sat-Sun. A thin French baguette made with flaky laminated dough for all those light and airy layers; choose from classic Ham & Brie with cornichons and Dijon; a melty gooey Triple Grilled Cheese with sliced apples and honey (served warm); Smoked Salmon with crème fraîche and briny capers; and Mortadella with sundried tomatoes and olive tapenade. Give them a try here in Flatiron (or order for delivery on and ).

Our Chocolate Hazelnut S’mores Danish, looking absolutely delicious. Our favorite part? Those fluffy honey marshmallows on top, torched to perfection. 🔥 (📸 regram from )

Good morning, Flatiron! Meet our Banoffee Pie, this weekend’s special here at . Dulce de leche cream and rum-flambéed caramelized bananas on a salted cookie crumble crust, topped with vanilla Chantilly to finish, available today through Sunday only. See you all here soon!

When you can’t pick just one, try a few 🥐.

This weekend’s special: our Tiramisu Cream Puff, light-as-air choux filled with mascarpone cream and almond biscuit soaked in coffee syrup and a hint of amaretto. A dusting of cocoa powder on top to finish. Here at today through Sunday only (and for delivery on Caviar and Doordash too).

Look at those flaky layers and creamy almond frangipane center! 😍 We’re serving up our Galette des Rois by the slice here at the Workshop (a little secret: ask our team to warm up your slice for you, it tastes even more delicious). Here in Flatiron now through Jan 23rd.

Good morning! Final day of 2021, we’re open here in Flatiron until 4pm, and closed tomorrow, New Year’s Day. Thank you for a wonderful 2021, and we can’t wait to feed you all more sweet treats (like this gorgeous Pistachio Swirl!) in 2022! 🙏

Good morning, Flatiron! Gorgeous viennoiserie, like these beautiful pain au chocolat, just out of the oven and ready for you here at . We’re open today until 6pm on 27th St.

Good morning, Flatiron! We’re open today, Christmas Eve, from 8am-4pm, and we’ll be closed tomorrow for Christmas Day. Merry Christmas and hope you all have a wonderful holiday! 🎄

It’s that time of year, when we make our Galette des Rois. The traditional French king’s cake, made with a flaky puff pastry crust filled with creamy almond frangipane, hand-scored on top to resemble a crown. Think of it like an almond croissant in cake form. Ours uses a reverse puff pastry, so the butter block is on the outside during the lamination process, resulting in a beautifully golden and caramelized crust with an extra flaky texture. Beautiful. Each comes with a golden paper crown and little fève to hide inside, so whoever finds it in their slice is deemed king or queen for the day. 👑 Preorders are up now at DominiqueAnselWorkshop.com for Flatiron pick-ups, Dec 26th-Jan 23rd.