Tatiana by Chef Kwame

You already know what’s up, our Cosmic Brown with Powdered Sugar Donut Ice Cream hits every sweet spot.​​​​​​​​​​​​​​​​​​

Have you spotted our new artwork? Shoutout to Tatiana team member Vesna, who created this beautiful piece.​​​​​​​​​​​​​​​​​​"In art there are no limits and no rules, but pure emotions and escape. I'm grateful for every chance that I get to share my work ❤️" -

Never a dull moment at Tatiana. Walk-ins at the bar and patio start at 5pm.​​​​​​​​​​​​​​​​​​pc:

Gimme that crunchy, spicy, salty, sweet - our oxtail & crab rangoons have enough flavor notes to leave you singing for more. ​​​​​​​​​​​​​​​​​​pc:

Good people make good food. Appreciation post for our tireless team that shows up, puts up, and delivers every day to make each night one to remember. ​​​​​​​​​​​​​​​​​​pc:

Patio weather, finally. ​​​​​​​​​You bring the sunshine, we'll bring the frozen cocktails. ​​​​​​​​​
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LET'S GO! Thank you for the love, !​​​​​​​​​​​​​​​​​​We’re so honored to receive a 9.8 rating and hope to continue sharing our love for New York one dish at a time.

Fresh tickets in the kitchen
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Golden sauté on our Takeout Mushrooms
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Black Bean Hummus does not miss.
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On the line with
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’s look for an evening with
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Finally, you asked. We answered. Mother’s Day Brunch is coming. If you love your mother or just want to celebrate life pull up. Link in bio.

Spring is in the air and we’re excited to announce the return of our outdoor patio!

Details below on how to join us!
- We are now accepting reservations for the Patio! They will be exclusively released 24 hours in advance on our Resy page.
- All reservations are subject to weather permitting. You will be notified via Resy if your reservation cannot be honored due to poor weather conditions.
- Walk-ins welcome and subject to availability!
- Hours of Operation: same as our main dining room

We composed a roundup of this year’s best hits from the playlist to the food. Thanks to everyone who made this year an unforgettable one.

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Thrilled to be included in 12 Best New Restaurants in 2023. Thank you to our entire team and to each guest that has supported us this year.

Thank you for including us as one of the 10 restaurants that defined New York Dining this year.

We’re so honored to be included in this year’s .

A big heartfelt thank you to our entire team and all the guests who have passed through our doors.

Here’s to breaking boundaries and reaching new heights!

Thank you magazine and . We’re so grateful to be included!
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What an amazing way to round out the year, amongst an inspiring group of chefs and restaurants.

The final touches.​​​​​​​​​​​​​​​​​​image for

Service in motion - Join us for dinner Monday - Saturday.
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Our portrait of ’s sister, Tatiana, and her two daughters, by artist Kohshin Finley () in our private dining room, commissioned by .
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A taste of home with Mom Dukes Shrimp.
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One House, One Team.
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New season, new flavors. One of our most recent menu additions The Curried Snow Crab with Calabrian chili, coconut milk, and finger lime.
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Summer in one bite, our Strawberry Shortcake Dessert.
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Summer in the city. Book your reservation via Resy or walk-in to our patio (weather contingent).
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A childhood classic all grown up: our hot pocket featuring Cacciatore Sauce, Smoked Mozzarella, Asiago Cheese, Pepperoni.

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Spring flavors at Tatiana.
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Curried Goat Patties served with Green Seasoning Aioli, Mango Chutney.
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