Shinji's

Savor the vibrant fusion of Mexican and Thai flavors in our “Arroz con Bangkok”. Crafted with Silver, White Label, and a bold mix of ingredients such as condensed milk, tamarind, lemongrass, and Thai chili, this drink is our take on a Spicy Margarita that transcends borders.

Gerrard putting the G in our cocktail maGic ✨

Get your groove on with our Holland Oats. A cocktail that evokes the flavor of earthy oats—made with , Rum, Amaro Santoni, whole oats, rhubarb and cinnamon, with a CO2 twist. It hits all the right notes!

The best seats in the house? Right at your table.⁠
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Come experience and indulge in our signature tableside cocktail magic. ✨

For private event & buyout inquiries, please email [email protected]

Step into Shinji’s, a cozy sanctuary for fine drinking & dining. Located in front of .nyc, we welcome you to explore our menu of craft cocktails, rare spirits, and fine wines. Book now on .

Precision in every chip for the perfect chill in every sip. 🧊

With our “Extreme Aviation” you can collect your flowers and drink it too. Made with , The Plum I Suppose, and a delicate bouquet of floral violas and zesty lemon, prepare for this naturally fuchsia cocktail to dazzle and delight. ⁠

Let’s get fizzy with it — our Shinji’s Gin Fizz is shaken with , citrus marigold, lemon, lime, cream, egg white powder, and a touch of liquid nitrogen for a show-stopping sip. Book now on | Walk-ins welcome.

Pair your drinks with our menu of shareable indulgences. Our Truffle Cheese Toast, topped with umami butter and Raclette cheese, are mini bites of heaven you won’t want to miss.

Take a stroll down “Arthur Avenue” with our savoy cocktail featuring Two Fold, , Oloroso Sherry, and all the flavors of a classic Italian sandwich. Inspired by the real Little Italy in the Bronx, near Yankee Stadium, this drink captures the essence of Arthur Avenue’s rich culinary heritage. Buon appetito in a glass!

Aaand tomorrow (Saturday) we’re back! Did you miss this face?

This weekend, spice up your evening with the Arroz con Bangkok, a blend of Silver Tequila, White Label, rice, condensed milk, cilantro, tamarind, and an edible garnish of Thai and Mexican spices.

Catch our team down in New Orleans this week for where we’ll be guest bartending for & . Come say hi if you’re around!

Shinji’s will re-open on Saturday for regular service.

Summer cocktails ~ enjoy them at Shinji’s. In honor of , we make ours with a blend of rum, Planas, San Zanj Haitian Rum, virgin coconut water, fresh lime, saline & simple syrup. Come order it .

A5 Wagyu Tenderloin nestled in Japanese milk bread and Black Truffle mayo. Bite into decadence with our Signature .

Our Dirtiest Martini features pure olives infused into with a touch of white soy for that perfect savory kick. Dirty never tasted this good. Book now on | Walk-ins welcome.

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Save the date for “Manhattan in Manhattan” a very special guest shift featuring the ’s from Singapore at Shinji’s on Sunday, July 28th, from 7:30pm-10:30pm. We’re excited to welcome behind our bar to serve world-class cocktails featuring , , & . Walk-ins only | Bar will be first come first serve.

Beat the heat with our riff on a Pina Colada, the “Island of Gold” made with Whisky, Overproof Rum, Lime Leaf, Toasted Coconut, Yogurt, Smoked Paprika, & Swarnadwipa Spice.

That post-firework glow up 🎇 Swing by tonight for summer cocktails to kick off the long weekend!

Introducing our new bar snacks — savor shareable dishes like our Mortadella Plate, Little Gem Okonomiyaki, Truffle Cheese Toast and Shrimp Sando as you sip on our cocktails. Of course, our signature Tableside Handrolls and Wagyu Sando are also available. Book now via .⁠
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(Please note: Shinji’s will be closed on July 4th and reopen on the 5th)

SAVE THE DATE: Next Wednesday, July 10th, ’s will be doing a special guest shift at Shinji’s from 7:30pm-10:30pm featuring cocktails. Join us for a taste of one of the most award-winning bars from Mexico’s Playa del Carmen. Walk-ins only / first come first serve.

Experience the flavors of Little Italy in our “Arthur Avenue”. A savory twist on the Bamboo cocktail, it combines , , Lustau Oloroso Sherry, semolina bread, burrata cheese, mortadella, balsamic vinegar, and olive oil—it’s a classic Italian sandwich in a glass.

What a joy and honor to have of at Shinji’s to host an exclusive tasting of Zacapa’s ultra-premium rums. We paired the expressions with Shinji’s signature cocktails & exquisite bites, and shared a toast to honor the rich cultural heritage of Guatemala, where Zacapa is made. Salud! 🥃✨

Our ode to the beloved fruit, our “Jungle Nerd” uses every part of a pineapple. The pineapple garnish undergoes a process called , typically used in corn masa preparation, where we soak it in a calcium hydroxide solution to harden the texture and then cook it with hibiscus tea to enhance its flavor. Finished with a touch of lime zest, it’s the perfect complement to our modern twist on the classic Jungle Bird.⁠
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Timeout’s features our Handroll as one of the “Best & Most Popular Cocktails in the U.S.”, highlighting our sous vide method which infuses the vodka with flavors like nori, wasabi, bonito & dried ginger. A must-try for those who enjoy savory cocktails! ⁠
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We are so excited to welcome ’s , one of the most influential Master Blenders in the industry, to Shinji’s this Sunday, June 9th, from 5pm-7pm for an intimate tasting and pairing featuring Zacapa serves and cocktails. Seatings are limited — RSVP to [email protected]

Next stop: Vegas! Tomorrow evening (Tuesday, June 4th), & are bringing New York’s elevated bar scene to Vegas for ! Our very own will be joining ’s and ’s for a one-night-only guest shift at starting at 9am. Reservations available via — see for details.

A drop of olive oil macerated with freeze-dried olives completes “The Dirtiest Martini” which is made without using any olive brine. How this is done is by using the sous vide method to infuse with freeze-dried olives, which ensures a pure olive flavor without diluting the drink with brine or water content. A dash of white soy sauce adds a subtle saltiness, enhancing the drink’s depth of flavor. ⁠
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Make it extra dirty with our DIY garnish of house-made olive powder, made from freeze-dried olives, olive leaf, green Szechuan peppercorn, and tapioca maltodextrin.⁠
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’s explores what makes Shinji’s a “creative oasis for curious imbibers” and the innovative techniques, process & the ethos our team implements in creating unconventional cocktails. ⁠
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Our take on the classic Espresso Martini, which we’ve reinvented as the “Latte Martini”. This foamy cocktail features No. 23 Solera-Aged Rum, Ayuuk, and 10 Year Sercial Madeira that’s blended with soy milk and infused with rich coffee flavor. A touch of lactic acid adds a subtle tang, while hints of white soy and old-fashioned syrup round out the flavors. ⁠
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Feast your eyes on our “Extreme Aviation” 🌷a delicate blend of floral and citrus notes crafted with our house-made ingredients, which include brix-adjusted* “The Plum I Suppose” and fragrant flower syrup. Watch as it transforms into a mesmerizing fuchsia hue when shaken, thanks to the pH indicator in the syrup.⁠
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*Brix-adjustment is the precise calibration of sweetness levels. By measuring and adjusting the sugar content in our ingredients, we can ensure consistent & balanced flavors.⁠
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