Iris Restaurant NYC

Shaken or stirred?⁠ We'll see you at happy hour, Tuesday-Saturday at the bar from 4-6:30pm!⁠

Thank you for including IRIS in your article "Instagrammable America: 55+ of the Best Restaurants in New York City." Enjoy one of our picturesque mezze spreads by making a reservation at the link in our bio.⁠

Sip on our Dawn of Adonis – a balanced mix of crisp Grey Goose vodka, and the bright flavors of pomegranate, Benedictine, and rhubarb to begin your weekend.⁠

Make lunchtime easy with IRIS Mezze – tap on the link in our bio to order your favorites straight to your doorstep.⁠

Hospitality workers, it's your turn to be served! Join us at IRIS for an exclusive dinner, at cost, with our initiative by . Tap the link in bio to reserve.⁠

The main attraction of the night: American Wagyu New York Strip. Our top cut is seared with an isot crust in brown butter, and topped with frizzled parsley.⁠ Make your reservation at the link in bio.⁠

From intimate gatherings to festive soirées, our experienced events team looks forward to curating your holiday affair. Book before November 1st to receive a $250 dining credit and a round of bubbles for your party at IRIS. Tap the link in our bio for more details.⁠

Savor an irresistible pairing for a happier price. Join us at the bar & lounge Fridays & Saturdays from 4-9pm, and enjoy $1 East Coast Oysters and $10 Mini Martinis all night long.⁠ ⁠

Treat yourself to our Garden Nymph – a mix of Dekaraki Tsipouro, Zivania, St. Germain, and herbed cucumber cordial.⁠

Satisfy your sweet tooth this week with one of our decadent dessert selections artfully prepared by Chef Sofia Schlieben.⁠

A taste of the Aegean awaits this weekend – reserve at the link in our bio!⁠

Tartare, but make it plant-based. Our savory Carrot Tartare is accompanied by spicy red z'hug and carrot bulgar, sure to please everyone at the table.⁠

Who are you sharing this mezze spread with tonight?⁠

Unwind with us this fall – Bring Your Own Wine bottle night is every Friday and Saturday at IRIS.⁠ Reserve at the link in bio.⁠

Experience all the flavors of IRIS with our Express Lunch Menu – available Tuesday through Friday. Choose either a two or three-course meal and enjoy a variety of Mediterranean inspired dishes.⁠ ⁠
$35 | two courses ⁠
$45 | three courses⁠

Dive into the flavors of our Whole Fish selection – ⁠the freshest, most flavorful catches are here at IRIS.⁠

Savor an irresistible pairing for a happier price every Friday and Saturday. Join us at the bar and enjoy $1 East Coast Oysters and $10 Mini Martinis all night long.⁠

A dish that is as vibrant as it is delectable. Savor the bright flavors of our Ahi Tuna Steak, paired with the kick of a spicy greek olive tapenade. ⁠

More time to dine before the curtain rises! Join us for pre-theater dinner starting at 4:30pm. ⁠

The festive season is approaching and it's not too early to plan ahead. Book your next event at IRIS before November 1st to receive a complimentary round of bubbles for your party and a $250 dining credit. Inquiries at the link in our bio.⁠

Negroni Week is here! This week, every sip of our Greek Negroni will be supporting Slow Food, whose mission is to foster a more equitable and sustainable world of food and beverage.⁠ ⁠

Join us on the patio before the summer draws to an end. Reserve at the link in our bio.⁠
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We are beyond excited to congratulate on the distinguished nomination by Wine Enthusiast for the Wine Star Award as Sommelier/Beverage Director of the Year! Amy is the front of our cocktail creation and award-winning wine lists, and presents an outstanding beverage program for our guests. Thank you, Amy, for your hard work and creativity.⁠

A coastal classic with a Greek twist – our Broiled Oysters are served with avgolemono, spinach, and breadcrumbs.⁠

Hospitality heroes, it’s your turn to be pampered! Join us at IRIS for an exclusive dinner, at cost, with our initiative. Visit the link in bio to book your well-deserved night out!⁠