Glatt Kosher - Hodu NYC Indian Food

Indian Pop-Up Dinner For Dine-In At Talia's Steakhouse + Takeout!
April 6 - April 8

Delivering to UWS, UES, Morningside Heights, West Orange / Livingston (Wed), Teaneck, Englewood, Bergenfield (Wed), Riverdale (Thurs), New Rochelle (Thurs), and Crown Heights/Flatbush (Friday)!

Join Chef Elizabeth Zimmer for an authentic Glatt Kosher Indian feast on Wednesday, April 6th and Thursday, April 7th at Talia's Steakhouse. Then join us Friday, April 8th with a special Indian prix fixe menu available for Talia's weekly prepaid Shabbat dinner.

Chef Elizabeth was born in Mumbai, India and has specialized in cooking authentic, kosher Indian cuisine from a young age.

Limited delivery slots and reservations available so preorder now before they sell out. Orders must be placed at least 24 hours in advance.

To preorder for takeout and delivery: https://www.toasttab.com/talias-steakhouse-668-amsterdam-avenue/v3

Reservation for 4/6 - 4/8:
Call 212-580-3770, email [email protected] or reserve online: https://taliassteakhouse.com/reservation/

Local Pickup & Delivery for 4/6 through 4/8:
$30 minimum order for delivery
$5 delivery fee from West 72nd-109th street
$10 delivery fee to Upper East Side, West 60-71st street, Morningside Heights (Columbia University)

Pickup available at Talia’s Steakhouse, 668 Amsterdam Avenue (between 92nd-93rd street), starting at 4:30 pm.
First delivery starting 4:30 - 5 pm.
Final delivery time is 8:30 - 9 pm

Local Pickup & Delivery for Friday, 3/25
First delivery starting 2:30 - 3 pm.
Final delivery time is 6 - 6:30 pm

***Deliveries to Other Neighborhoods***
Teaneck, Englewood, Bergenfield (Wednesday), West Orange / Livingston (Wednesday), Riverdale (Thursday), New Rochelle (Thursday), and Flatbush/Crown Heights (Friday). $75 minimum per order plus $15 delivery fee per order (tip for driver is included). Wednesday and Thursday deliveries will arrive between 5 - 6 PM. Friday will be arriving between 3:30-5:00.

For those outside our local delivery area, start your online order as a pickup, choose the appropriate delivery fee, and write your address in the notes.

We will deliver food in insulated bags so food will arrive as warm as possible. In the event that it must be reheated, we will include instructions. If we do not get enough orders to your area, we may need to cancel the delivery, but you will be given at least 24 hours notice.

To preorder for takeout and delivery: https://www.toasttab.com/talias-steakhouse-668-amsterdam-avenue/v3

*** Kosher Supervision: Mehadrin Kashrus Directed by Rabbi Avrohom Marmorstein. Meat is Beit Yosef and Shor Habor. ***

Thai Pop-Up Menu for Dine-In at Talia's Steakhouse + Takeout
March 8 - March 11

After a wonderful Indian pop-up series we are excited to now host a Thai pop-up at Talia’s Steakhouse & Bar.

Join Chef Tae for authentic, Glatt Kosher Thai cuisine on Tuesday, March 8th through Thursday, March 10th. Order delivery for Shabbat or reserve at Talia's, Friday, March 11th with a special Thai prix fixe menu available for Talia's weekly prepaid Shabbat dinner.

Meat is Beit Yosef and Shor Habor.

Chef Tae specializes in Thai cuisine and is a graduate of the prestigious Culinary Institute of America, whose notable alumni include Anthony Bourdain, Roy Choi, and more. He has been Sous Chef at a Michelin-rated, fine-dining restaurant and now owns and operates his food stand, Thai Bird, at Smorgasburg, one of the top food markets in NYC. Check out his Instagram for more pictures of his food: https://www.instagram.com/thaibirdnyc/?hl=en

Limited delivery slots and reservations available, so preorder now before they sell out.

Orders must be placed at least 24 hours in advance.

To preorder for takeout and delivery: https://www.toasttab.com/talias-steakhouse-668-amsterdam-avenue/v3/

Reservation for 3/8 - 3/10:
Reserve online: https://taliassteakhouse.com/reservation/

Or call 212-580-3770, or email [email protected].

Reserve for Shabbat dinner: https://taliassteakhouse.com/shabbat/

Local Pickup & Delivery for 3/8 through 3/10:
$30 minimum order for delivery
$5 delivery fee from West 72nd-109th street
$10 delivery fee to Upper East Side, West 60-71st street, Morningside Heights (Columbia University)

Pickup available at Talia’s Steakhouse, 668 Amsterdam Avenue (between 92nd-93rd street), starting at 4:30 pm.
First delivery starting 4:30 - 5 pm.
Final delivery time is 8:30 - 9 pm

Local Pickup & Delivery for Friday, 3/11
First delivery starting 12:30 - 1 pm.
Final delivery time is 3:30 - 4 pm

***Deliveries to Other Neighborhoods***
Teaneck (Tuesday), New Rochelle (Wednesday), Riverdale (Thursday) Flatbush / Crown Heights (Friday afternoon). $75 minimum per order plus $15 delivery fee per order (tip for driver is included). Tuesday, Wednesday, Thursday deliveries will arrive between 5 - 6 PM, approximately.

We will deliver food in insulated bags so food will arrive as warm as possible. In the event that it must be reheated, we will include instructions. In the event that we do not get enough orders to your area, we may need to cancel the delivery, but you will be given at least 36 hours notice.

Limited Seating Available at Talia's Steakhouse: Reservations Required

Tuesday - Thursday, 3/8 - 3/10:
First Seating: 5 pm | Last Seating: 9:30 PM

Friday Night Prepaid Shabbat Dinner, 3/11:
Served between 5 PM and 8 PM. Click Here to order: https://taliassteakhouse.com/shabbat/

Preorder for takeout and delivery: https://www.toasttab.com/talias-steakhouse-668-amsterdam-avenue/v3/?mode=fulfillment

More info: https://conta.cc/3vLMpDd

Missed us the First Time? 4 More Nights to Discover True, Homestyle, Glatt Kosher Indian Cooking! February 15 - 18

Pop-Up Menu Available for Dine-In at Talia's Steakhouse + Takeout

Introducing: Hodu NYC

Hodu NYC is a glatt kosher popup series and catering service based on the Upper West Side at Talia’s Steakhouse. Hodu was founded with the mission of making authentic Indian cuisine more accessible to the glatt kosher Jewish community.

Join Chef Elizabeth Zimmer for an authentic Glatt Kosher Indian feast on Tuesday, February 15th through Thursday, February 17th at Talia's Steakhouse. Meat is Beit Yosef and Shor Habor. Then join us Friday, February 18th with a special Indian prix fixe menu available for Talia's weekly prepaid Shabbat dinner. Chef Elizabeth was born in Mumbai, India and has specialized in cooking authentic, kosher Indian cuisine from a young age.

Limited delivery slots and reservations available, so preorder now before they sell out. Orders must be placed at least 24 hours in advance.

To preorder: https://www.toasttab.com/talias-steakhouse-668-amsterdam-avenue/v3/

For Shabbat dinner: https://taliassteakhouse.com/shabbat/

See pickup & delivery information below.

Local Pickup & Delivery for 2/15 through 2/17:
$30 minimum order for delivery
$5 delivery fee from West 72nd-109th street
$10 delivery fee to Upper East Side, West 60-71st street, Morningside Heights (Columbia University)

Pickup available at Talia’s Steakhouse, 668 Amsterdam Avenue (between 92nd-93rd street), starting at 4:30 pm.
First delivery starting 4:30 - 5 pm.
Final delivery time is 8:30 - 9 pm

Local Pickup & Delivery for Friday, 2/18
First delivery starting 12:30 - 1 pm.
Final delivery time is 3:30 - 4 pm

***Deliveries to Other Neighborhoods***
We will be delivering to Washington Heights (Tuesday, Door to Door), Flatbush (Wednesday, Central Pickup & Door to Door), and Riverdale (Thursday, Door to Door). $75 minimum per order plus $10-$15 delivery fee per order (tip for driver is included). We will deliver food in insulated bags so food will arrive as warm as possible. In the event that it must be reheated, we will include instructions. In the event that we do not get enough orders to your area, we may need to cancel the delivery, but you will be given at least 36 hours notice.

Limited Seating Available at Talia's Steakhouse: Reservations Required

Tuesday & Wednesday, 2/15 - 2/16:
First Seating: 5 pm | Last Seating: 9:30 PM

Thursday, 2/16:
First Seating: 5 PM | Last Seating: 8 PM

Friday Night Prepaid Shabbat Dinner:
Served between 5 PM and 8 PM. Click Here to order.
Reserve your spot and preorder for takeout or dine-in: Click Here.

Please call 212-580-3770 or email [email protected] with any questions.

Follow on Facebook and Instagram for future events.

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