Nowon Bushwick

Your French toast just got a major glow-up: Now topped with soju poached pear, maple butter, and honey mascarpone for a brunch treat that’s sweet, savory, and totally irresistible.
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This could be us, but you playin’.
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Hold onto your hat! The Wu-Tang Cowboy brings smoky bourbon, sweet BBQ maple syrup, and a dash of chili heat for a flavor that’s untamed.
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You know we gettin’ rowdy when the pizza’s this good! Loaded with spicy pepperoni, jalapeños, and a drizzle of hot honey butter, every bite of Master P is the perfect mix of sweet heat and savory goodness.
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New Mocktails, Same Bold Flavors! Whether you’re skipping the booze or just looking for a refreshing sip, our latest mocktails bring all the taste with none of the alcohol. Which one will you try first?

All Bark, No Spike: A refreshing and zesty blend that packs bold flavors without the alcohol. Ideal for those looking for a vibrant and satisfying non-alcoholic drink.

Public Sesame No. 1: A rich, coffee-based mocktail featuring cold brew concentrate, black sesame simple syrup, coconut milk, and a shot of espresso. A bold and creamy coffee experience with a unique twist.

Spritz Tricky: A refreshing blend of blood orange shrub and yuzu, topped with NA Sparkling Chardonnay for a bubbly, citrusy mocktail. Finished with a rosemary sprig garnish for an aromatic touch.
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Introducing the Chicory and Goat Cheese Salad: where sweet candied walnuts meet the crunch of pepitas, with dried cranberries adding a fruity pop, all tied together by the zesty kick of yuzu honey citronette. A fresh twist to get your meal started.
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Sweet cravings, answered! Two new desserts are here to wrap up your meal in the most delicious way.

Pear Panna Cotta: Soju-poached pear, oat sesame crumble, and candied ginger come together for a creamy, delicate dessert with just the right touch of spice and crunch.

Warm Sweet Potato Pie: A warm and comforting sweet potato pie with a Nilla wafer crust, topped with toasted marshmallow and dark chocolate rice crispy for the ultimate cozy dessert experience.

Bring the heat, bring the flavor. The Bushwick Buldak delivers spicy gochujang chicken and gooey mozzarella magic.
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🚨 New Cocktails Alert! 🚨 We’re shaking things up with bold, fresh flavors. Whether you’re a fan of whiskey, gin, or tequila, we’ve got something for you. Available now - let us know which one you’re trying first!

Wu-Tang Cowboy 🔥
A smoky, sweet, and spicy combo of pumpkin bourbon, BBQ maple syrup, and chile liqueur. Fall in a glass with a fiery kick!

Yin Yang 🌸
Savory miso tequila meets grapefruit and falernum, finished with pink peppercorn and orange blossom. An adventurous cocktail that’s all about balance.

Lunar Daydream 🌙
Gin, chamomile soju, and ginger vermouth make for a light, floral cocktail that’s as refreshing as it is calming.

Check the Rye 🥃
A bold and spicy rye whisky cocktail with roasted kimchi, vermouth, and amaretto for a rich, complex sip. Perfect for whiskey lovers craving something different.

Clouded Judgment 🍯
A balanced blend of gin, plum, cinnamon honey, and Cocchi Americano for those who love a sweet-tart twist.

Red Sun! 🍊
A vibrant mix of blood orange soju, campari, and vermouth, full of zesty energy - perfect for those looking for a bright, citrusy pick-me-up.

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Brunch Just Got Better! We’ve leveled up your weekend lineup with three mouthwatering dishes that combine comfort with bold flavors. Available now - which one are you grabbing first?

Kinda French Toast: Our Kinda French Toast gets an upgrade with soju-poached pear, maple butter, honey mascarpone, and fresh mint. Sweet, rich, and oh-so-satisfying.

Bagel & Banchan: A sesame bagel served with an array of vibrant sides: kimchi scallion cream cheese, egg salad, marinated cucumber, and tomato. A flavorful and shareable brunch experience like no other!

Hangover Sandwich: Kimchi scrambled eggs, bacon, hashbrown, gochu-ketchup and American cheese on a sesame bagel. The perfect cure for whatever last night brought your way.
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The best pizza shop in Bushwick just got even better! Two indulgent new starters: Smoked Mozz Sticks and Garlic Sticky Knots, paired with the fresh-out-the-oven Master P pizza. Tag your pizza crew and let’s eat!

Master P Pizza: A spicy blend of pepperoni, jalapeños, hot-honey butter, gochu-red sauce, and mozzarella. For those who love a kick in every bite.

Smoked Mozz Sticks: Crispy on the outside, gooey on the inside. These smoked mozzarella sticks are your new cheesy addiction. Perfect for starting your pizza feast!

Garlic Sticky Knots: Available only in Bushwick, these garlic knots are sticky, savory, and packed with garlicky goodness. Dip them in marinara and thank us later!

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Thank you for having us ! We had a blast! Thank you to for donating the beef for our Chopped Cheese Rice Cakes and thank you to everyone who came by to try and say hello! 🙌

It’s not all the way Korean, but it’s got enough gochujang to make you wonder. The Kinda Korean Margherita is a fun remix on a classic!
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Bushwick, you never stop rocking, and neither do we! Join us for pizza, brunch, and the only late-night vibes within 20 blocks! Open past 10 PM - see you soon!
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Get your hands on crispy perfection! Jae’s Chicken bun combines juicy chicken, spicy jalapeños, and savory slaw. Once you pick this thing up, you’re not gonna put it back down.
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Yes, your friends are all eyeing that Yearly Tradition. So take the first slice, take the last slice. All is fair when you’re sharing a Nowon pie.

Only available in Bushwick.
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Creamy, dreamy carbonara... because who needs pasta when you’ve got rice cakes?
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The Legendary Burger - proof that dreams are real.💭
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It’s burrata, but with a Banban boost - creamy, tangy, and topped with roasted kimchi and fresh basil.
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Spice up your brunch! Our K-Town Shakshuka is a hearty mix of rich red sauce, fiery gochujang, and perfectly poached eggs.

Available for Brunch in Bushwick.
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