Wan Wan

🍗 new 🍗 g*i ob ka min - half roasted chicken marinated in tumeric, lemongrass, brussel sprouts

braised spare ribs with aromatic soy, ginger, and scallion 😊 these little bites are always hot, always tender, and always pair perfectly with our signature cocktails 🥂

brunch hack - ask for a side of roti to handle any and all of your saucy needs!!

wan wan hack: our fried soft tofu with spicy peanut sauce pairs pretttty well with our cocktails for the tastiest happy-hour snack 😎 🥂

tag your crew and swing by for happy hour! what are we sippin on tonight? see below for descriptions of the signature cocktails featured in this post:⁠
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left: tom numb - tequila, lemongrass, sichuan peppercorn, makrut lime leaf, chili, agave, lime⁠
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center: la vie en thai - gin, house grenadine, hibiscus, lemon, champagne foam⁠
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right: tangy amber - bourbon, kumquat, ginger, yuzu, chai tea

💫 new 💫⁠ tonight calls for comfort! settle into the evening with a warm bowl of velvety curry and the most tender braised beef short ribs!⁠
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chu chee nua – beef short rib braised in-house curry, kale, coconut, crispy rice! a cozy bowl of velve

join us on mulberry street! wan wan is a throwback to old phuket-style restaurants where local thai and immigrant chinese cooking blend together! the outcome is something familiar yet altogether unique in style, showcasing lesser-seen plates to share and a repertoire of brothy noodles 💛

ok fried rice, we sea you! with shrimp, scallop, and crab, this dish has it all goin on!

bring on the ~yum~ with our yum hoi tonight! ⁠
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tempura scallops, frisee, sea beans, red onion, chilies

anyone else counting down to lunchtime? 👋 join us in our dining room or order pickup/delivery via doordash! ⁠we're getting hungry!⁠
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kang tai g*i krob rad khao - southern thai curry, crispy chicken, steamed rice

upgrade your weekday lunch with our yum woo sen!⁠
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minced chicken, cellophane noodles, peanuts, dried shrimp

🦞 guay tiew tom yum lobster 🍜 ⁠
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spicy lemongrass broth, maine lobster, oyster mushrooms, thin rice noodles

🥭 new 🥭 pla tod nam pla – fried branzino, mango, chili, garlic, tomatoes, cilantro

🦆 new 🦆 ped ma kam - half roasted duck, tamarind sauce, broccolini, pickled vegetables

tiny, yet mighty - our tao hu tod is a fan favorite for a reason!! ever so lightly fried, these silky little guys in spicy peanut sauce are the perfect snack!

our tofu pad kee mao is where it's at tonight! with stir-fried wide rice noodles, tofu, egg, and holy basil, you do not want to miss out on this dish!

have you tried any of our spirit-free cocktails or refreshments?⁠
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featured here is our cooling and bright koh emerald!⁠
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cucumber / makrut lime leaf / dill / mint / lime / fecer-tree club soda

wan wan lunch views > > ❣️

wind your weekend down with wan wan! come brunch with us every weekend from 12-3!

a wan wan classic! ⁠
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🦀 hor mok - jumbo crab cake / curry / pineapple sauce 🍍

if your lunch has been missing a "yum" factor, we have the cure... yum woo sen!⁠
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minced chicken / cellophane noodles / peanuts / dried shrimp

our lunchtime drink lineup lookin prettty good this afternoon... just sayin'! 🥂

have you checked out our downstairs lounge? its the perfect nolita spot to wind down your evening or wind up your night! cheers!

pro tip: our fried soft tofu and spicy peanut sauce pair perfectly with our cocktails for the tastiest happy-hour snack 😎 🥂

spice up your week with our ra wai lobster! 1.5lb lobster w chili, garlic, and chives - perfect for sharing... or not!

is it possible to find a cozier spot for lunch? we think not! ⁠
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open monday-friday from 11:30 am-3 pm, join us for some special new dishes and drinks!

Whatever your Sunday night rituals may be, may we be part of them? 💛🕯️

Weekday lunch AND weekend brunch?! Is there anything we can't do over here! 😎

Wanwankazi - vodka, spice, dry curacao, orange bitter, osmanthus, lime, orange, salt

Whatever your Sunday night rituals may be, may we be part of them?