Bacàn Williamsburg

Tutti in campo con Agno-Lotti 🪤

HAPPY DECEMBER FAM 🗽

𝔗𝔥𝔦𝔰 𝔅𝔢 𝔏𝔢𝔞𝔣 🍂
Templeton Rye, Punt e Mes, St. Agrestis Amaro, Walnut Bitters, Bay Leaf 🥃

The three musketeers 🤎🤎🤎

To inaugurate the World Cup Italy won’t play -even if we are Euro champions 🤔- here’s our new brunch drink, The Hot Totti ⚽️🏟💙

Loading your IG with too many info to get you lost like you get lost in the calli of Venezia 🤯🗺🧭

Tomorrow 2-4 PM find your ristoro from shopping here at Bacàn con DJ Skizzo

Directly from our cocktail making lab 🧪🔬🧫👩‍🔬………

ℭ𝔩𝔢𝔪𝔢𝔫𝔱𝔦𝔫𝔞 𝔐𝔢𝔷𝔠𝔞𝔩𝔦𝔫𝔞 🍊🌶🥊
Madre Mezcal, Ancho Reyes, Amaretto di Saronno, Lime, Smoked Black Salt

We don’t judge if you don’t want to drink today 😇

(😈 Shut up it’s Bloody Mary weather my friend)

As the temperature dropped we came up with the perfect energy boost for you 🔌🪫

Zuppa ⚡️
Black lentils soup, onion, soft boiled egg, parmigiano

Our ultra fresh Capesante deserved a hard post 🤯

📺 New cocktail 📺

🕯Fall Alarm 🕯

Templeton Rye, Punt e Mes, St. Agrestis Amaro, Lemon Twist

Private parties & events!

If you are interested in booking a private event @ Bacàn just email us at [email protected]

Our mantra is to make things happen 👾

There is always an agreement to be reached 🤝🛅
Or we can make you an offer you can’t refuse 🤌🏼

🚨New on the menu 🚨
🎰 Burrata e Pata Negra 🎰

Come say hi under this beautiful sun !

Vinyl. Vibe. Drinks. Food.

The greatest pit stop to relax and get ready for a new round of compulsive shopping in Williamsburg
~or~
Come get vibey and catch the sunrise in front of the skyline with a tequila cocktail in your hand

serving on the tables ⚙️⚙️

P.S. Last week we were pretty busy, improvise accordingly

🌑🌑🌑🌑🌑🌑🌑🌑🌑🌑🌑

You asked for (sooooo many cocktails and wines) and we listened and doubled our bar setup !!

Come get cozy 🚱

Ma quale idea? Stasera? Si!

𝕻𝖊𝖘𝖈𝖊 𝕾𝖕𝖆𝖉𝖆 ⚔️

Sword fish steak with roasted yellow tomato, herb salad

Oui chef M. Roldàn

It’s a fall full of surprises 💐💐💐

Let’s start with our 𝘼𝙡𝙡 𝙑𝙞𝙣𝙮𝙡 𝘽𝙧𝙪𝙣𝙘𝙝 next Sunday, October 9
2-4pm featuring 𝔻𝕛 𝕊𝕜𝕚𝕫𝕫
Come listen to some good Funk-Soul-Rarities 💎 at brunch!

Book your spot on

How many months? From where? At Bacàn only the top of the top .nyc

Right here right now
Cozze special ❕❕

Also don’t forget our Stuzzichini special 5-7 PM

New Pizza alert 🚨

Square Pizza al Taglio, fonduta di parmigiano, honey, speck, imported Italian black truffle 🤤

This is from last night 🪩 We keep on growing together 🥹

See you soon! Today is a non-stop 12 to 12 marathon 💯

Brunch➡️Aperitivo➡️Dinner➡️Drinks

Tonight’s 💎🙀

Straight from Prince Edward Island

𝕮𝖗𝖚𝖉𝖔 𝖉𝖎 𝕻𝖊𝖘𝖈𝖊
Wild Fluke crudo, radish, tangerine, mint, yuzu

Directly from the knives of chef Roldàn, el chef Venesiàn de Bacàn 🔪🔪

Book your Friday night table via

Here’s your $8 Stuzzichini plate. Steal?

Tue / Wed / Thu 5-7 pm

🤝 MIDWEEK DEAL 🤝

📣 Starting today! Spread the news that we went completely crazyyy 📰🚨🤪

$8 Cicchetti board aka Stuzzichini
$8 Paradiso/Inferno Spritz
$8 Wine by the glass
$8 Craft beer

Tuesday, Wednesday, Thursday 5 PM-7 PM

🤝 MIDWEEK DEAL 🤝
📣 Starting today! Spread the news that we went completely crazyyy 📰🚨🤪

$8 Cicchetti board aka Stuzzichini
$8 Paradiso/Inferno Spritz
$8 Wine by the glass
$8 Craft beer

Tuesday, Wednesday, Thursday 5 PM-7 PM

Tonight’s Special (if you show love and attachment we can find her a spot on the menu)

𝕮𝖗𝖚𝖉𝖔 𝖉𝖎 𝕻𝖊𝖘𝖈𝖊
Wild Fluke crudo, radish, tangerine, mint, yuzu

Directly from the knives of chef Roldàn, el chef Venesiàn de Bacàn 🔪🔪

Welcome back September and Welcome back big parties!

You can book through Resy up to 8 people. For anything bigger than that just drop a line at [email protected]

Sexy night vibes like tonight or day time fun day we cover it all. Many options available. Full buyout / Half room / Dance party / Boozy brunch etc.

💗

Today’s winners:

1. You
2. Uovo al Tartufo

Grazie mille for all the support. What a brunch. Still one hour then straight into dinner service !

🙊 This is our lil secret 🐒

Chef Marco Roldan once ran a brunch spot and for his Burger +++ people will line up for hours

If you tried it together with all the other items we offer, you know what I’m talking about 🤯

Reserve your table via Resy. I’ll tell you about his steak later… 🐣

(Continua)

🙊 This is our lil secret 🐒

Chef Marco Roldan once ran a brunch spot and for his Burger +++ people will line up for hours

If you tried it together with all the other items we offer, you know what I’m talking about 🤯 I’m about to get one myself!

Reserve your table via Resy. I’ll tell you about his steak later… 🐣

(Continua)