Nakaji

We've crafted a new Winter cocktail menu using this season's ingredients such as lavender milk, Japanese white peach, fuji apple, yamamomo bayberry and more.

Come try the seasonal cocktail menu by .212 and an all new bar bites otsumami menu by chef Nakajima. Reservations required***

All new cocktail program at
The Bar at Nakaji by .212

This is the "Kagurazaka" - Mezcal, Japanese Fuji Apple, Jalapeño, Cucumber, Ginger, Lime, Agave, Yuzu Pepper, Seedlip Garden, Ichimi Roasted Sea Salt Rim

Chef Nakajima presenting sea urchin auction items from the Toyosu market.

A perfect view at the chefs counter overlooking the neta case and chef Nakajima preparing nigiri

On May 20th, please join us at for a one-night-only dinner where we will open Suntory's Rolling Stones 50th Anniversary whisky from our Reserve collection. This extremely rare, commemorative collectible (only 150 bottles were ever made and released in 2012) will be enjoyed as part of a special tasting flight, in addition to Chef Kunihide Nakajima’s sushi omakase. Reserve by calling 646-478-8282 or email [email protected]

Japanese whisky flights & tastings are now available at Bar at Nakaji

As we head into the new year, we wanted to thank all of our incredible guests who have dined at Nakaji and who’ve created many memories with us. We look forward to creating more memorable dining experiences in 2022.

Our chefs counter will be back open on Saturday, January 8th due to the scheduling of our vendor, the Tokyo Toyosu fish market.

Thank you again for your wonderful support 🙏

📷

Tonight’s Selection
Hokkaido bafun uni, murasaki uni from Miyagi, and Russian bafun uni

We are very honored to partner with the House of Suntory to host an exclusive tasting event featuring Suntory Yamazaki Distillery's oldest-aged whisky expression, The Yamazaki aged 55 years.

Chef Nakajima will present a special sushi omakase immediately following to celebrate the launch. This Nakaji x House of Suntory limited-seating experience will be held one night only, Wednesday, December 8, 2021.

To purchase tickets or request further details, please email [email protected]

Autumn “hot pot” served with beautiful matsutake mushrooms

A Sushi Hideaway Where There’s Always Something New to Taste A meal at Nakaji might start with icefish and end with watermelon. Then, if you can afford it, try a $300 shot of whiskey.

Nakaji - Chinatown - New York - The Infatuation When it comes to picking a high-end sushi place in NYC, Nakaji in Chinatown is a great choice for people looking to pay for unique fish.

Chef Nakajima prepares a small portion of the neck collar meat from bluefin tuna, a rare and delicate bite called “kama toro”

Snow crab
-
served at the Nakaji chefs counter

Nakaji x Suigei

A special sake collaboration between President Okura of and chef Nakajima.

Designed by chef himself, this bottle is exclusive to Nakaji with a flavor profile that pairs perfectly with the dining experience.

A new summer menu is now available at ✨

Uni Tasting at Bar at Nakaji

Chef Nakajima sources rare Uni from the Toyosu market auction and now guests can try a sampling of them at Bar at Nakaji. Here, we have Murasaki Uni from Hokkaido, Bafun Uni from Russia and Murasaki Uni from Miyagi.