Cucina Alba

The Leonti Meatball, named after Chef . Order it at lunch every Friday and Saturday.

Head to the link in bio to book your table on

Meet us at . Lunch is served every Friday and Saturday from 12pm to 3pm — let’s toast to la dolce vita…

Head to the link in bio to reserve your seat.

Put a little dolce in your vita at . Celebrate lunch every Friday and Saturday over our award-winning pizza and special wine list to pair.

Head to the link in bio to reserve and we’ll do the rest…

Squash Blossoms: the delicate symbol of late summer. Chef Adam hand-selects each one from the market to perfectly pair with the rich cheeses and seasonal herbs of his famous pizza. The vibrant petals add a subtle sweetness and light crispness to each bite, making lunch at Accanto feel like a taste of summer’s final harvest.

Join us at Accanto this Friday and Saturday to transport yourself to an unforgettable Italian holiday. We look forward to welcoming you from 12pm to 3pm — reservations available on

Afternoon delight. We can’t wait to welcome you to Cucina Alba…

The wine is chilled and the tables are set — Lunch is on the menu at Accanto. Join us today from 12pm to 3pm for a feast of the senses as we toast to the weekend on the corner of 18th and 10th.

Accanto will be closed for lunch tomorrow due to a private event, but we will resume serving lunch Friday and Saturday 12pm to 3pm next week.

We heard an Italian restaurant is only as good as it’s olive oil and bread. You be the judge.

Head to the link in bio to reserve your table.

This weekend marked our first Lunch at and we are still lost in the sweetness of it all. Transport yourself to an Italian holiday and join us every Thursday, Friday and Saturday from 12pm to 3pm for a lunch like you’ve never seen before...

Head to the link in bio to reserve your table.

This weekend marked our first Lunch at and we are still lost in the sweetness of it all. Transport yourself to an Italian holiday and join us every Thursday, Friday and Saturday from 12pm to 3pm for a lunch like you’ve never seen before…

Head to the link in bio to reserve your table.

Every Monday, Chef Adam fires up a limited number of pizza for those lucky enough to get their hands on one before they run out — and last night, they were gone before the sun even set over the Hudson. With twice baked dough and the freshest ingredients sourced from our local farmer’s market, it’s an evening you don’t want to miss…

Head to the link in bio to reserve your seat for next Monday. We’ll see you there.

A taste of Italian summer… without the jet lag.

Your seat awaits at Cucina Alba…

Meet Prince. He’s very mindful, very demure.

Adding the finishing touches to your Lamb Scottadito…

Our new lobster spaghetti, heirloom tomato salad, and our new pork chop with grilled peaches - available everyday for a taste of your Italian Holiday at Cucina Alba 💛🇮🇹 reservations available at the link in bio 🍝🍷

Pizza is back tonight!!! is back from Italy and ready to throw down some pizza. The first 15 tables to order a pie gets one. Reserve at the link in bio. 🍕🍕🍕

Pull apart and dunk. Chef’s world famous Focaccia with whipped ricotta is the perfect way to start your dinner at Alba. We recommended saving some for your pasta course to catch any left over sauce 😎🇮🇹🍝🍷💛. Reservations available at the link in bio.

Italian summer staples like stuffed zucchini flowers, pesto, good wine, and the perfect outdoor dining experience. Every night at Alba. See you soon for your Italian Holiday 💛🛵🍷🇮🇹

Summer is here. Enjoy our new seasonal menu items, including fettuccine pomodoro, trofie with basil pesto, zucchini flowers, lamb scottadito, and our current favorite - the pork chop Toscano. These and all your other Alba favorites, available seven nights a week. Reservations at the link in bio. See you soon 💛🇮🇹🛵🍷🍝

We are honored to be recognized by for our wine list! Come by and drink some vino any time. Reservations on Resy at the link in bio! 🍷🍷⭐️⭐️

Chef Adam ( ) is away doing some R&D in Italy, so sadly Pizza Monday is not happening until his return. Stay tuned for updates on his travels and the return of Pizza Monday! We do have some very exciting new pastas on the menu though… more on that later 🛵

Come experience Mondays at Alba with the pizza everyone is talking about…. Reservations at the link in bio

Summer time at Alba means cold drinks and good times. Book a reservation with us and enjoy the Italian Holiday in the heart of Chelsea. Reservation at the link bio.

Chef will make 20 tables get pizza tomorrow. First come first serve. Versace plates ready for action. 🍕💛🍕