Nom Wah Tea Parlor

What a delight to have been able to join Kitchen Arts and Letters and Essex Market for AAPI Heritage Month and Lower East Side History Month! Grateful for the opportunity to share our delicious food and story with everyone.

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What Are You Cooking for Lunar New Year? We Asked 18 Chefs and Writers Steamed fish, glass noodles, and so many dumplings.

Amazing feature, and our friend An Rong Xu: 許安榮 landed the lead photo!

Manhattan’s Chinese Street Signs Are Disappearing The arrival, expansion and disappearance of these bilingual street signs have traced the ebb and flow of Chinese immigration in New York’s oldest Chinatown.

Gong hei fat choi! Welcome to the Year of the Tiger! 🧧

Our Doyers St. location will be taking a little break to spend time with friends and family, and will re-open on February 7th. Meanwhile, the Nolita, Market Line, and Philadelphia shops will be open 🐯

(Photo: Echo Li)

Missed this article when it came out earlier this month, but just read it with the morning coffee—a great read on the U.S.' longest continuously operating Chinese restaurant, Pekin Noodle Parlor.

With Chop Suey and Loyal Fans, a Montana Kitchen Keeps the Flame Burning Pekin Noodle Parlor, one of the nation’s oldest Chinese restaurants, says goodbye to its longtime owner but holds tight to its colorful past and city.

If you have the means, our friends at Golden Diner could use your help ☹️

The Restaurant Weathered Lockdown. Then Came the Fire. Now chef Sam Yoo is raising money to help pay staff and cover the costs of repairs.

It was such a blast filming this video with Andy Baraghani, Grace Young, and the Bon Appétit Magazine crew—we even had Wilson Tang cook everything Andy and Grace ate! 😂

Andy Learns How to Cook Dim Sum at Nom Wah Tea Parlor | Bon Appétit We sent the very special Andy Baraghani to the iconic Nom Wah Tea Parlor in Chinatown to learn all about dim sum and Cantonese cuisine. Joined by cookbook au...

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A Disastrous Year for Brooklyn’s Chinatown: ‘It’s Just So Hard’ Signs of life have returned to Sunset Park, but businesses are struggling and racism and hate crimes have made things worse. “The neighborhood hasn’t recovered,” a restaurant manager said.

We had a blast with Lucky Boys Podcast—glad to join in for an episode!

Nom Wah: What Is Real Chinese Food w/Wilson Tang | Lucky Boys Listen to full episodes here: https://podcasts.apple.com/us/podcast/lucky-boys-podcast/id1491860631Subscribe For Notification Alerts: https://www.youtube.com...

Thank you to Jenny for sharing this August 1955 photo with us, which was recently digitized and catalogued in the Library of Congress as part of Angelo Rizzuto's collection. Talk about a blast from the past!

In case you need something to this weekend while it's freezing on the east coast!

The Nom Wah Guide to Making Dim Sum at Home The owner of New York City’s oldest continuously running Chinese restaurant walks us through two staples of the famed dim sum parlor.

Consider supporting your local Chinatown however you can—they are hurting a lot in these trying times :-(

Country's oldest Chinatown fights for its life in San Francisco SAN FRANCISCO - The oldest Chinatown in the United States is starting to resemble a ghost...

Our cookbook launches today, and we put together a little goodie pack, which also includes an autographed copy!

The Nom Wah Cookbook: Goodie Pack - Shop - Nom Wah We've put together this little goodie pack, featuring an autographed copy of our cookbook, stickers by Maral Varolian, and a logo enamel pin!

From the kind folks at Resy as a part of their Chinatown USA project.

The Enduring Value of New York's Oldest Chinese Restaurant — Resy | Right This Way Nom Wah Tea Parlor, as my family tells it, was the first Chinese restaurant I ate at. I can’t confirm…

In addition to direct delivery for these goodies, we are also now available at The Meat Hook!

Nom Wah, Chinatown’s oldest eatery, used frozen dumplings to offset pandemic struggles COVID-19 forced Nom Wah Tea Parlor to chart a new course through its 100th year in business — and it leads straight to your freezer. After the pandemic shuttered the Chinatown dim sum destination, …

We are cooking with Kitchen Rodeo this Wednesday to support Fair Fight Action. Donate toward a good cause and crack open a beer with us while we make one of Wilson Tang's childhood fav eats!

Cooking for Equity #007: Steamed Pork Patty & Salted Fish with Wilson Tang Wednesday, 7/8 | 7pm ET | via Zoom

"There is no disagreement about the biggest threat to Chinatown: that businesses could close for good. The ripple effects could force small property owners to sell to corporate real estate firms that will increase rents and likely bring in stores that offer nothing for immigrant residents."

‘Who Are We For?’ How the Virus Is Testing the Identity of Chinatown Shops and restaurants that shunned digital commerce struggled to reach customers, exposing a generational rift over whether they need to modernize.

Rest in peace.

Milton Glaser, Co-Founder of New York Magazine and Creator of ‘I❤NY,’ Dies at 91 A giant of graphic design and illustration for seven decades.

Welcome to Phase II of the city's reopening (but please remember to still wear your mask)!

28 NYC Restaurants Offering Outdoor Dining This Week Cuban slow-roasted pork, Indian grilled meats, and rustic Tuscan pastas are all available this week at sidewalk cafes