Ali's Kabab Cafe

For the holidays, ask for Ali’s special fowl dinner: duck, chicken, quail (or substitute one w/ rabbit).

Also, try his Egyptian twist on the Italian Christmas season Feast of the Seven Fishes. You'll be glad you did!

Kabab Café is bouncing back from the pandemic...but still needs your help.

The café is up and running again better than ever. New paint, new shine, but the same great food.

However, to complete the upgrade -- with a new oven (the current one breaks down) and a new sink -- the café needs the support of its loyal friends and followers.

Please donate today!

https://gofund.me/f0051b0c

Kabab Cafe Reboot, organized by Stephanie Capparell UPDATE2: Just a month in, the generous friends of the cafe have funded an oven. Now, we’d like … Stephanie Capparell needs your support for Kabab Cafe Reboot

Wit, wisdom, food, and the labor of love...Ali interviewed by thirteen.org, NYC's PBS station, Thirteen WNET New York.

https://youtu.be/MSs9WUaeuHc

New York on the Clock: Ali El Sayed, Chef

Thanks for joining Ali's Kabab Café! Whether a New Yorker or a tourist, a visit to the restaurant in Astoria's Little Egypt is always a treasured dining experience.