Mochidoki

We know a champion when we see one 🥇

NEW FLAVOR ALERT 🤩

Summer just got a little sweeter! We've partnered with Graza to create a one-of-a-kind flavor - olive oil mochi infused with Graza's 'Drizzle' olive oil!

Aromatic, sweet, and creamy - a match made in heaven 😍

Don't miss this one - it's here only for a limited time and only at our NYC and Santa Monica locations. Hurry, once it's gone, it's gone! 🏃‍♂️💨

Find a store near you: https://bit.ly/49qm0Lt

Here's to National Caviar Day and reminiscing our exceptional collaboration with Pearl Street Caviar last year. Together we created a unique creation of our sweet cream mochi ice cream topped with blini, crème fraîche, chives, and the star of the show - caviar! Not to forget, sipping a glass of Reserve Blanc de Blancs sparkling wine from our friends at Chandon USA elevated the experience!

Looking for a collaboration? We’re open to ideas and would love to hear from you.

✉️ Contact us: [email protected]

Thrilled to have been part of the amazing Concern Foundation's Block Party 49 at Paramount Studios in LA!

Our Santa Monica team did a splendid job spreading the joy of mochi and supporting cancer research. Thanks to all the wonderful guests for their warm interaction and support!

What an amazing turnout at the Fancy Food Show in NYC! 🗽 🍎

We're deeply humbled by your positive response to our mochi ice cream. It feels great to know that our hard work and dedication is resonating with you all.

Looking forward to delighting you again next year!

First day at done!

Thank you to everyone who came by our booth yesterday and we’re still here ready and waiting to chat to all things mochi.

Swing by and try some of our delicious mochi ice cream. Black Sesame and Vegan Mango seems to be a crowd favorite 😎

Visit us at booth 5316!

An unforgettable week touched by flavors at Mochidoki, Santa Monica! Our friends from Copper Cow Coffee sprinkled magic with Vietnamese coffee, brewing perfect mochi ice cream pairings.

The spotlight was on our customers savoring the fusion of Churro and Classic Copper Cow Coffee with our limited-edition Cinnamon Iced Latte mochi!

Here's to more sweet moments like these!

Celebrate Father's Day with a sweet treat! 🎉

Why ponder over the perfect gift when our Signature Collection can delight your Dad with flavors he'll love! From Matcha to Cake Batter to Chocolate - we've got it all!

🎁 Get your orders in by 6/12, 10am EST for on-time delivery. Ready to surprise Dad? Click the link in our bio. Hurry! 🕛

Order here: https://bit.ly/3smzY0N

Happy Pride 🌈 ✨

We’ve launched a special creation to celebrate Pride month for all of June. It’s a sweet and bright treat featuring Triple Berry Bliss mochi ice cream, white chocolate sprinkled with confetti.

Available only at our New York locations:
📍 176 Spring St, SoHo
📍 1035 3rd Ave, UES

Need your mochi fix? We're only a short trip away!

Find your nearest location: https://bit.ly/48ZKCvs

Introducing our newest flavor sensation: Triple Berry Bliss! 🍓🫐🍇

Get ready to be berry-liciously amazed! This limited-time treat combines the sweet and juicy flavors of strawberry, blueberry, and raspberry. Perfect for those sunny days ahead! ☀️

Available now at our Santa Monica location and NYC SoHo and UES shops.

Our team had an incredible time at Mercer Labs, exploring Ray Nachum's exhibition. We immersed ourselves in interactive rooms, created our own artwork, and gained insights into the artistic process.

We were thrilled to see our mochi ice cream delighting attendees! If you're planning a pop-up or event and want to feature Mochidoki, we'd love to talk. We also partner with organizations outside the food industry to offer creative experiences.

Get in touch for your next event: [email protected]

Treat yourself Tuesday!

Come discover a new flavor sensation with our specially crafted mochi ice cream Creations. Indulge in Chocolate Berries or tantalize your taste buds with Milk & Cookies. If you're a chocolate connoisseur, don't pass up our Chocolate Lovers. And for those who like it a bit spicy, our Hot Honey Crunch is a must-try.

✨ Check us out in Santa Monica and New York SoHo and UES locations!

Find your closest shop: https://bit.ly/49qm0Lt

Mother’s Day weekend was full of love at our flower pop up in SoHo, New York!

We teamed up with a local florist and transformed our shop into a blooming paradise 🌸

From friends bonding over mochi to families picking out bouquets, every moment was as sweet as our treats! Thanks to those who came by and shared the mochi love 💕

It’s the sweetest collab of the season 🌶️ 🍯

Introducing our sizzling fusion with Zab's Hot Honey! Dive into our Sweet Cream Mochi, drizzled with chocolate sauce, sprinkled with shredded coconut & decadent chocolate honeycomb, then crowned with a kick of Zab’s Hot Honey.

It’s a flavor fiesta exclusive to our NYC and Santa Monica shops—grab ‘em before they’re gone 🔥

Store locations: https://bit.ly/49qm0Lt

Celebrate Mom in the sweetest way possible this Mother's Day! Treat them to our delightful omakase box, featuring 12 flavors of mouthwatering mochi handpicked just for her. Available now at our NYC or Santa Monica locations! 💖

Find locations: https://bit.ly/49qm0Lt

Taking Mochidoki's magic all the way to RC Show in Toronto! 🇨🇦

Our Director of Customer Success, Kaitlin, was delighted to share what we do best at Canada's biggest restaurant and food service event.

A massive thanks to attendees for the glowing feedback, and Gastronomia for making the day an absolute success!

Where sweet moments are made! 💕 Join us at our Santa Monica spot every day from 12pm to 10pm, for a delightful catch-up or that much-needed post-dinner treat!

📍 1133 Montana Ave, Santa Monica, CA 90403

A BIG CONGRATS 👏

Our Upper East Side shop has been awarded an A rating from the Health Department! Huge kudos to our amazing staff for their dedication to maintaining the highest health standards.

We're committed to upholding this level of excellence as we continue serving up delicious mochi ice cream to our wonderful customers. Cheers to our team for their hard work and commitment to excellence!

Craving a little spice in your mochi? Our carrot cake mochi ice cream features a delicious blend of spiced carrot ice cream, cream cheese, and shredded coconut, it's a classic dessert with a twist!

Available in Santa Monica and NYC shops before it's gone!

Striking a perfect work-life balance, the Mochidoki team took the alley for a night of bowling, laughter, and farewells!🎳 As we say our goodbyes to Claudio, we are thrilled to welcome back Jeanne and Ken to our growing Mochidoki clan.

Here's to the next exciting chapter and more epic nights of team bonding!🥂

Midway through Expo West and the connections are stronger than ever! Networking, sharing our mochi ice cream love, and making memories with fellow exhibitors. Last day, let's make it count! 💫🍦

On , we pay tribute to Frances Hashimoto, the visionary behind the creation of mochi ice cream.

Frances, co-founder of Mikawaya, an LA based Japanese confectionary company, introduced this fusion treat in the '90s, wrapping small ice cream rounds with sweet rice dough, leaving a lasting legacy.

Today, we're not just celebrating her innovation but are committed to upholding the quality she pioneered.

Every month we celebrate team members for not only their hard work but also for embodying our company values.

Join us in celebrating Julysan, who, despite being with us for less than a year, has mastered the ins and outs of the production process and consistently ships high-volume food service orders.

July truly REACHES FOR THE BEST every single day. Thank you July for your incredible work ethic 👏

Highlighting Marilyn on this Employee Appreciation Day!

Meet Marilyn, the talented shop worker from New York adding mochi delight to our customers. Her creativity shines through her ideas, feedback, and crocheting skills. Thank you, Marilyn, for your dedication!