TAGMO

5 days to Diwali - here’s what you can expect in your Mithai boxes✨

This Diwali give your bodybuilder cousin something they can actually flex about. Besan ladoos pack 2-3g of protein each—basically like sneaking in a third of an egg with every bite. With chickpea flour (besan), you get nutrition and a liiittle indulgence!

We’re just saying you can have your ladoo and eat it, too boo💅

🫘 !

Craving a ladoo so good it could start its own fan club? Tagmo’s Besan Ladoos are here to steal the show—handmade, melt-in-your-mouth, and guaranteed to make you forget about your diet (oops). But don’t worry, we use less sugar for even richer flavors. Grab a box and taste NYC’s most addictive mithai!

💪🏽👵🏽 Shop our bespoke Indian Mithai - It’s dadi approved!

Our signature Indian mithai is handcrafted in small batches, with love. We use waaay less sugar than traditional mithai and zero preservatives for even richer flavours!

does it again! 💃 Join us for a vibrant and energetic Raas-Garba celebration on Saturday, October 5 at one of New York City’s only public Navratri events—aboard the historic 1885 tall ship Wavertree!

The first 100 pieces of Mithai are freeeee!💅
Swipe for a sneak peek 👀

🎟️: $10. Advanced registration is encouraged - 🔗 in our bio
is proud to be an organizer of this event!

What’s delicious, nutritious, and also happens to be good for the planet? ! This , our diners will be able to eat Chef Surbhi’s delicious Besan Ladoos & other chickpea-flour based treats as part of our commitment to ensure more !

🪔 56 days until Diwali! Do you have your Mithai yet?👀

The last few years have been an exciting journey operating TAGMO as a brick-and-mortar restaurant, bar and mithai shop. We have loved being part of the Seaport community and getting to know so many people who stepped through our doors.
Thank you from the bottom of my heart for your support in making this dream come to life🫶💛. Due to the economic downturn, we have decided to close the restaurant side of TAGMO and focus on mithai in 2024. Our last day of dining service will be December 31st, 2023. We would love to feed you all again before we close, so please stop by for dinner in the next few weeks.

Celebrate with us by ringing in the New Year and toasting to all that the future holds!🎊🎉 On 12/31, from 9PM - 1AM, enjoy open bar, finger foods, bringing the beats, performances by .nyc & much more!
Book your tickets on Resy ($125 tax and gratuity included): https://resy.com/cities/ny/venues/tagmo/events/sun-12-31-nye-drag-dance-dine-2023-12-31?date=2023-12-09&seats=2

Don't forget to shop our HOLIDAY SALE on tagmotreats.com for 30% off!💝
https://tagmonyc.com/shop-mithai-tagmo

💛GIVE THANKS🫶
We're grateful to you for all the support this year, so here is a sweet flash sale for our selected mithai boxes to show thanks this season! The flash sale includes Festive, Ladoo and Burfi mithai collections. Available in 16 pieces and 9 pieces. Perfect for all your holiday gatherings!

💝Don't wait! Take 20% off select collections with code FESTIVE20 at checkout until 11/20 at 11:59 p.m!
https://tagmonyc.com/shop-mithai-tagmo

🍁 Join SALGA NYC for our "Friendsgiving and Fabulous Drag Fete Brunch"! 🍂 November 18th for two seatings at 11: 30 am & 2:00 pm at for an epic feast!
🌟$35 per ticket
We'll have:
🥂 Mouthwatering brunch delights
☕ Steamy cups of chai.
💃 Jaw-dropping performances by Malai the fabulous drag queen.
👯 Unforgettable moments with friends
🎉 And a whole lot of fun!
Let's eat, sip, sashay, and slay! See you there, darlings! 💃🍽️🥂 .
Reserve NOW: https://resy.com/cities/ny/venues/tagmo/events/friendsgiving-drag-fete-2023-11-18

The perfect gift for the fall Diwali season🪔

💛Shop now on tagmotreats.com, linked in bio!

This year's Diwali Dinner is a special one.
Our special 5-course prix fixe menu will be one that reflects and her partner, Piali's, passion for dinner parties. In this special season of Diwali celebrations, Chef Surbhi had curated a mix of Piali’s favorite Bengali dishes with some of her own Punjabi childhood classics. We hope you will join us in celebrating the festival of lights!🫶💛

Tickets available here: https://resy.com/cities/ny/venues/tagmo/events/11-8-diwali-prix-fixe-dinner-2023-11-08?date=2023-11-06&seats=2
(Scroll down below menu to select dates)

Thinkin' about that Diwali spread 😋💭
Don't just think about it! Get your Diwali Dinner ticket NOW and join us on 11/08 - 11/12 for a 5 course prix fixe menu celebrating the Festival of Lights with the flavors of Punjab and Bengal!

Tickets here: https://resy.com/cities/ny/venues/tagmo/events/11-8-diwali-prix-fixe-dinner-2023-11-08?date=2023-11-05&seats=2
(Scroll down below menu to select dates)

November is an exciting month for us and ! 🪔 Celebrate Diwali with us at these upcoming events:

11/5, 1-3pm
11/8, 3-6pm
11/9, 2-5pm
11/10, 3-6pm
11/11, 1-4pm
11/12 (All Day)
11/11 and 11/12, 2-3:15pm

Don't miss out on the opportunity to try out some of our mithai for free and participate in mithai decorating activities for children! 🎨 👩‍🎨

Our Diwali Mithai Collection is perfect for gifting this season! Shop now on Tagmonyc.com, linked in bio! 🎁💝

November is an exciting month for us and ! 🪔 Celebrate Diwali with us at these upcoming events at:

11/5, 1-3pm
11/8, 3-6pm
11/9, 2-5pm
11/10, 3-6pm
11/11, 1-4pm
11/12 (All Day)
11/11 and 11/12, 2 - 3.15pm

Don’t miss out on the opportunity to try out some of our mithai for free and participate in mithai decorating activities for children! 🎨 🤩

Sweets are such an important part of Diwali.💛 Our colorful, delectable mithai are made to be enjoyed with all those you love. Celebrate this year's Diwali with our Mithai Collection, available at https://tagmonyc.com/shop-mithai-tagmo.

📸.green

The combo of flavorful minced lamb, mint, cilantro, and aromatic saffron rice, topped with a perfectly runny fried egg makes the most irresistible heartwarming dish 🍳🍖

📍Don't miss out on our upcoming Diwali Dinner, tickets available now on Resy. Linked in bio!

📸 .green

Sharing ladoos marks the celebration of any occasion in Indian culture. Whether it’s to celebrate diwali, the birth of a baby, or a promotion at work, you can count on these delicious desserts being there. While we enjoy all kinds of ladoos on every occasion, they were originally created for medicinal purposes.

Besan ladoo is made of simple ingredients like chickpea flour, ghee, and spices. Varieties of ladoo were first used as medicine in the 4th century BC by Indian physician, Susruta. With the antibacterial properties of honey and the immunity boosting properties of nuts and seeds, ladoos were given to patients to aid in antisepsis. Overtime, these useful tools of Ayurveda evolved into all different flavors and varieties of the sweets we know and love today, with besan ladoo being one of the most popular ones.

Besan ladoo has always been one of Chef Surbhi’s favorite flavors. When she was young, her parents would bring besan ladoos home from the store while they were still fresh. Within minutes, all of the warm, golden ladoos were gone. The roasted flavor of the chickpea flour with the sweetness of shakkar (indian brown sugar) make this combination irresistible. This is a home sweet made with love and care in many homes throughout India. Even though we can't send these warm to you, we promise you these golden beauties won't last too long on any table.

We decorate our besan ladoo in gold because it helps us celebrate this simple ingredients while highlighting the magic of the everyday. The beautifully nutty flavor of the roasted chickpea flour is accentuated by the time and love that go into making this delicious and historic sweets.

This Diwali, join us for a five course prix fixe dinner celebrating the Festival of Lights with the flavors of Punjab and Bengal.

Available on 11/12, celebrate Diwali with your loved ones at our Diwali Dinner.
🍴Book now on Resy $85 (tax + tip not included)

https://resy.com/cities/ny/venues/tagmo/events/11-12-diwali-prix-fixe-dinner-2023-11-12

Where ambience meets appetizing🍴✨ Join us at Tagmo and let the interior set the mood for your unforgettable dining experience.

📍Your table is just one 'Book on Resy' away, linked in bio!

Our vibrant thandai burfi is a riff on thandai, a cold milk drink made from an indulgent mix of nuts, seeds, and spices. It’s often infused with bhang, a type of cannabis preparation, for the adults. This drink is a hallmark of Holi, the festival of colors. Holi has been celebrated in India for centuries, with poems about the holiday dating back to the 4th century. The ancient holiday celebrates the beginning of spring and the triumph of good over evil. This joyful welcoming of springtime is always accompanied by thandai, bright colors, and sweets like gujiya. In Hindi thandai translates to “something that is cold”. While playing colors and enjoying the end of winter, this sweet and refreshing drink is said to prepare the body for summer and keep it cool.

Chef Surbhi, like most Indians, grew up drinking thandai every year in celebration of the holiday. The sweet, nutty taste of thandai always brings back memories of Holi and playing colors to celebrate the end of winter. For Chef Surbhi, Holi memories include trying the thandai at every house in the neighborhood where she grew up and figuring out whose mom made the best thandai to wait in line outside of the house for a glass of the sweet drink.

This burfi is a bite-sized piece of joy. Each piece is packed with flavor from the almonds, rose gulkand, fennel, ginger, and cardamom. The nuttiness of the burfi really shines alongside the mix of spices that come together in this carefully crafted dessert, with each piece hand decorated with a mix of vibrant colors to reflect the throwing of colors during Holi. Every bite of mithai brings back old memories and sets the scene for new ones too.