One Fifth

Thanksgiving reservations are now open! View the full menu and reserve your table through the link in our bio. Reservations for up to 16 guests are available online. For larger parties, please call or email the restaurant.

It’s steamy sourdough pillow time. Come in warm up with us all fall.

Not sure what the question was but pretty sure olive oil gelato is always the right answer. Especially when it’s sprinkled with a little flaky sea salt. See you soon!

All of our pastas are made fresh in-house and change with the seasons. They’re also available on our special $30 bar menu (pasta + a glass of wine) and the One Fifth Feast menu for groups of 4-11. We also have housemade GF options. Tag your pasta loving friends below!

This is your last chance to try our Summer pizza with pancetta, gorgonzola, and fresh peaches from the farmers market! Get it before it leaves the menu next week.

Kick off your weekend right with fresh Diver Scallops served with creamy basil risotto and sweet corn from the local farmer’s market.

Picking a spot that’s perfect for everyone in your dinner crew just got easier. From handmade pastas to seasonal pizzas and savory veggies sides to fresh seafood dishes, there’s something on the menu for everyone.

Planning something special? Our newly remodeled private dining room overlooks Washington Mews and is just steps away from Washington Square Park. Head to the link in our bio for more info.

Summer hasn’t slipped away yet. Seasonal dishes like our pork chop with peach mostarda, roasted summer squash, diver scallops, and summer pizza with peach and pancetta are made with the freshest local ingredients and are calling your name.

Just a reminder that we’re running happy hour specials all night until the official end of summer. See you starting at 4pm.

It’s still corn season and we’re celebrating with Cappelletti stuffed with sweet New Jersey corn and prosciutto, part of our never-ending summer menu. 🌽

Planning something special? Our newly remodeled private dining room overlooks Washington Mews and is just steps away from Washington Square Park. Head to the link in our bio for more info.

Our new Pizzette Alla Marinara is like an Italian version of pan con tomate. It’s made with amazing heirloom tomatoes from the greenmarket. Join us today and tomorrow for happy hour all day. We’ll be closed Sunday and Monday, and back at it on Tuesday.

There’s still plenty of summer left! Make the most of it with our new seasonal specials. 🍷 Every hour is now happy hour and we’ve got fun choose your own adventure options your friends are going to love. Share and save this post to extend summer with us!

You don’t have to go far to have an Italian summer ☀️

There’s a 1 in 10 chance you’ll grab a spicy shish*to pepper, but a 10 in 10 chance you’ll love our new summer menu. A chance worth taking! ✨

We want to keep summer going as long as possible. So now Endless Summer = Endless Happy Hour. Starting tonight our happy hour specials will run all night for the rest of the summer. See you soon for $5 Negronis.

Looking for the best deal in the city? Get your own personal pizzette or one of our homemade pastas with a glass of wine for only $30 in our bar. Share this post with a friend who would love this deal.

Simple as 1, 2, 3 for the perfect taste of summer. Our current version of seasonal burrata is inspired by gazpacho with lots of fresh tomatoes and other local vegetables and a little purslane. Get ready to build your perfect bite.

Feels like a pasta day. If we’re being honest, every day feels like a pasta day. Our housemade pastas change frequently. Just added: Bucatini Pomodoro and Cappelletti with Prosciutto and Local Corn. Our beloved Rigatoni all Vodka is still available and so is our Lobster Ravioli. See you soon! 🍝

Meet the newest members of our cocktail family: Our Toadstool Sour is made with rye, mushroom liqueur, Genepy, lemon and honey and When In Rum has dark rum, Amaro Lucano, pineapple, lime and spiced syrup. Cheers!

Craving pizza? It doesn’t get better than your own personal pizzette and a glass of wine for $30. Join us in the bar starting at 4:00.

Our stretchy, crunchy and delicious fried mozzarella is served with chile-lobster sauce for dipping. And it’s only $10 during our daily Happy Hour! 👀

Join us Tuesday, July 16th when best-selling author and wine editor raids the cellar to pour some of his favorites 🍷 Grab your tickets at the link in our bio for a fun night of wine and food. Add a copy of The World in a Wineglass at check out.

Thank you for awarding us with the Best of Award of Excellence for the second year in a row! 🍷